15 Recipe For Southern Fry Bread Savor The Mouthwatering Goodness!

Published on: Apr 5, 2024

Fry bread is a staple food in traditional Native American cuisine, especially in the Southern regions of the United States. This simple and versatile bread has been a part of Native American culture for centuries, and its popularity has spread to other regions and cultures. While there are many variations of fry bread, the most authentic and beloved recipe is the Southern style fry bread. In this article, we will share with you the recipe for Southern fry bread , along with some tips and tricks to make it perfect every time.

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Beetniks (Beet Leaves and Dough)

Main Ingredients: Bread Dough, Beet Leaves, Cream, Onion, Fresh Dill

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Beetniks, also known as beet leaf rolls, are a unique and delicious way to enjoy Beer Can Chicken. The combination of tender chicken and flavorful beet leaves, wrapped in a soft dough, is sure to impress your taste buds. Plus, the beautiful purple hue from the beet leaves adds a pop of color to your dinner table.

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Cinnamon Rolls

Main Ingredients: Bread Dough, Brown Sugar, Cinnamon, Butter, Cream

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Cinnamon rolls are a classic breakfast treat, but have you ever thought about using them as a topping for Beer Can Chicken? The sweetness of the cinnamon rolls pairs perfectly with the savory flavors of the chicken. Plus, the aroma of warm cinnamon and chicken cooking together is simply irresistible.

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Amazing Breadsticks Out Of Frozen Bread Dough

Main Ingredients: Bread Dough, Garlic Salt, Parmesan Cheese, Butter

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Breadsticks are a great addition to any meal, and they are even better when made with frozen bread dough. Simply thaw the dough, roll it out, and top it with your favorite seasonings and butter. Bake until golden brown and serve alongside your Beer Can Chicken for a tasty and easy side dish.

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Sausage Bread

Main Ingredients: Bread Dough, Ground Sausage, Shredded Mozzarella Cheese

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If you're a fan of sausage and bread, then this recipe is for you. Sausage bread combines the two in a delicious and hearty dish. Simply roll out some dough, add your favorite sliced sausage, and top with cheese. Bake until the crust is crispy and the cheese is melted for a mouthwatering meal.

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Mediterranean Bread with Kalamata Olives and Feta

Main Ingredients: Sun Dried Tomatoes, Bread Dough, Pesto, Crumbled Feta

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This Mediterranean-inspired bread is bursting with flavor. The combination of tangy Kalamata olives and creamy feta cheese is a perfect match for Beer Can Chicken. Simply add the olives and feta to your dough before baking, and you'll have a delicious and unique side dish.

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Pizza Bread

Main Ingredients: Bread Dough, Shredded Mozzarella, Pepperoni, Egg

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Pizza bread is a fun and easy way to enjoy the flavors of your favorite pizza with Beer Can Chicken. Roll out some dough, add your favorite pizza toppings, and bake until bubbly and golden brown. You can customize the toppings to your liking, making it a versatile and crowd-pleasing dish.

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How To Make Monkey Bread

Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar

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Monkey bread is a fun and delicious pull-apart bread that is perfect for sharing. Simply cut up some dough, roll it in a mixture of cinnamon and sugar, and bake until golden brown. The result is a sweet and gooey treat that pairs perfectly with Beer Can Chicken.

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Basic Sweet Dough

Main Ingredients: Milk, Warm Water, Dried Yeast, Sugar, Salt, Eggs

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This basic sweet dough recipe is a versatile base for many different breads. You can add various herbs and spices to create different flavors or use it as a base for sweet breads, like cinnamon rolls or monkey bread. It's easy to make and pairs well with Beer Can Chicken.

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Homemade Herb Dough Mushroom Margarita Pizza

Main Ingredients: Bread Dough, Sliced Mushrooms, Minced Garlic, Butter

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This recipe takes pizza to a whole new level. The homemade herb dough is infused with delicious herbs and spices, and topped with fresh mushrooms and mozzarella cheese. When paired with Beer Can Chicken, it creates a flavorful and satisfying meal that will have everyone coming back for seconds.

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Garlic Parmesan Pull Apart Bread

Main Ingredients: Bread Dough, Unsalted Butter, Parsley Flakes, Minced

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Garlic and parmesan are a classic flavor combination, and this pull apart bread is a delicious way to enjoy them. Simply cut up some dough, mix in some garlic powder and parmesan cheese, and bake until golden brown. The result is a crispy and flavorful bread that goes perfectly with Beer Can Chicken.

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Cream Pan (Japanese Custard Bread)

Main Ingredients: Bread Dough, Sugar, Salt, Yeast, Butter, Egg Yolk

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Cream pan, or Japanese custard bread, is a delightful and unique way to enjoy Beer Can Chicken. The soft and fluffy bread is filled with a creamy custard, making it a perfect pairing for the savory flavors of the chicken. Plus, it's a fun and unexpected twist on traditional dinner rolls.

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Garbage Bread

Main Ingredients: Bacon, Yellow Onion, Ground Beef, Steak Seasoning

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Garbage bread, also known as stromboli, is a delicious and hearty way to enjoy Beer Can Chicken. Simply roll out some dough, add your favorite meats, cheeses, and vegetables, and roll it up. Bake until golden brown and slice into individual portions for a tasty and filling meal.

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Breakfast Pull-Apart Bread

Main Ingredients: Bread Dough, Pie, Crumbs, Butter, Brown Sugar, Flour

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Who says you can't have Beer Can Chicken for breakfast? This breakfast pull-apart bread is filled with eggs, bacon, and cheese, making it a perfect accompaniment to your chicken. It's a fun and easy way to switch up your breakfast routine and enjoy your favorite meal all day long.

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Spaghetti Stuffed Garlic Bread

Main Ingredients: Bread Dough, Spaghetti, Spaghetti Sauce, Meal, Ground

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Spaghetti and garlic bread are two classic comfort foods, and this recipe combines them into one delicious dish. Simply stuff a loaf of bread with cooked spaghetti, pasta sauce, and mozzarella cheese, and bake until the cheese is melted and bubbly. Serve alongside Beer Can Chicken for a satisfying and filling meal.

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Gluten-Free Pizza Crust made with the World's Best...

Main Ingredients: Bread Dough, Pizza Toppings

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If you follow a gluten-free diet, you can still enjoy the delicious flavors of pizza with this recipe. The gluten-free pizza crust is made with the "world's best" gluten-free flour blend, making it just as tasty as traditional pizza crust. Top it with your favorite toppings and serve alongside Beer Can Chicken for a tasty and gluten-free meal.

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Runzas (Bierocks)

Main Ingredients: Bread Dough, Ground Beef, Cabbage, Shredded Mozzarella

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Runzas, also known as bierocks, are a delicious and hearty way to enjoy Beer Can Chicken. These German-inspired rolls are filled with a savory mixture of ground beef, cabbage, and onions, and baked until golden brown. They are a perfect accompaniment to your chicken and a great way to mix up your dinner routine.

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Halloween Pull-Apart Bread

Main Ingredients: Bread Dough, Flour, Sugar, Salt, Butter, Milk, Dry

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This Halloween-inspired pull-apart bread is a fun and festive way to enjoy Beer Can Chicken. Simply cut up some dough, shape it into a spooky design, and bake until golden brown. Serve alongside your chicken for a fun and festive dinner that the whole family will love.

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Newfoundland Toutons

Main Ingredients: Bread Dough, Canola Oil

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Newfoundland toutons are a traditional Canadian breakfast food, but they also make a great accompaniment to Beer Can Chicken. These fried dough balls are crispy on the outside and soft on the inside, making them a tasty and unique side dish for your chicken.

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Pepperoni Bread

Main Ingredients: Bread Dough, Sliced Pepperoni, Fresh Mozzarella Ball

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Pepperoni bread is a simple and delicious way to enjoy Beer Can Chicken. Simply roll out some dough, add your favorite pepperoni slices, and top with mozzarella cheese. Bake until the crust is crispy and the cheese is melted for a tasty and satisfying meal.

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Focaccia Bread

Main Ingredients: Bread Dough, Bread, Warm Water, Coarse Salt, Flour

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Focaccia bread is a flavorful and versatile side dish that pairs well with Beer Can Chicken. This Italian flatbread is topped with herbs, olive oil, and sea salt, giving it a delicious and crispy crust. Serve alongside your chicken for a tasty and easy side dish.

Ingredients:

Dry Ingredients:

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar

Wet Ingredients:

1 cup warm water
1/4 cup milk
1 tablespoon vegetable oil

Instructions:

In a large bowl, mix together the dry ingredients until well combined.
In a separate smaller bowl, mix together the wet ingredients until well combined.
Slowly add the wet mixture to the dry mixture, stirring until a dough forms. If the dough is too dry, you can add a little more warm water.
Knead the dough on a floured surface for 2-3 minutes, until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes.
Heat vegetable oil in a large skillet over medium-high heat.
Divide the dough into golf-ball sized balls and flatten them into discs.
Once the oil is hot, carefully place the dough discs into the skillet and fry for 2-3 minutes on each side, until golden brown.
Remove the fry bread from the skillet and place it on a paper towel-lined plate to absorb excess oil.
Serve your Southern fry bread warm and enjoy with your favorite toppings, such as honey, jam, or powdered sugar.

Tips and Tricks:

For a healthier option , you can use whole wheat flour instead of all-purpose flour and almond milk instead of regular milk.
If you prefer a sweeter fry bread , you can increase the amount of sugar in the recipe.
For a savory fry bread , you can omit the sugar and add herbs and spices to the dough.
If you don't have a skillet, you can also deep fry the dough in a pot of hot oil.
Leftover fry bread can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes.

In Conclusion:

Fry bread holds a special place in Native American culture, and the Southern style fry bread is a beloved and essential part of it. With this recipe for Southern fry bread , you can bring a taste of tradition and culture to your kitchen. So why not gather your ingredients and give it a try? Your taste buds will thank you.