18 Recipe For Southern Fruitcake Unleash Your Inner Chef!

Published on: Apr 5, 2024

Southern fruitcake is a holiday staple that has been enjoyed for generations. This traditional dessert is a rich and decadent treat that is filled with seasonal fruits, nuts, and warm spices. While some may find it intimidating to make, with the right recipe and techniques, anyone can create a delicious and moist southern fruitcake that will be the star of any holiday gathering.

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Indulge in a delicious and moist Southern fruitcake, perfect for any holiday gathering. Made with a variety of dried fruits and nuts, this recipe is a classic Southern dessert that will leave your guests asking for seconds. The secret ingredient? A splash of bourbon for an extra kick of flavor.
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Choosing the Right Ingredients

Seasonal Fruits

One of the key components of a southern fruitcake is the use of seasonal fruits. In the fall and winter months, you can find a variety of fruits that are perfect for this recipe, such as cranberries, cherries, and raisins. These fruits not only add a burst of flavor, but they also provide a natural sweetness to the cake.

Nuts

In addition to fruits, nuts are an essential ingredient in a southern fruitcake. Walnuts and pecans are commonly used in this recipe, but you can also experiment with other nuts like almonds or hazelnuts. These nuts add a crunchy texture and a rich nutty flavor to the cake.

Warm Spices

To give the fruitcake its signature warm and comforting taste, it's important to use the right spices. Cinnamon, nutmeg, and allspice are commonly used in this recipe, but you can also add in a hint of ginger or cloves for added depth of flavor.

Preparing the Cake

Once you have all the ingredients ready, it's time to start preparing the cake. The key to a moist and delicious fruitcake is to soak the fruits and nuts in brandy or rum for at least 24 hours before baking. This allows the fruits to absorb the alcohol, which adds a rich and boozy flavor to the cake.

Baking and Storing

When it comes to baking the fruitcake, it's important to bake it low and slow. This means baking it at a lower temperature for a longer period of time. This will ensure that the cake is evenly baked and retains its moistness. Once the cake is baked and cooled, wrap it in parchment paper and store it in an airtight container. This will help the cake stay fresh and moist for up to a month.

Final Thoughts

Making a southern fruitcake may seem like a daunting task, but with the right ingredients and techniques, it can be a delicious and rewarding experience. So this holiday season, gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with a homemade southern fruitcake that will have them coming back for more.
18 recipe for southern fruitcake Unleash your inner chef!

Southern Fruitcake

yield: 32 total time: 110 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups chopped pecans
  • 1 3/4 cups candied pineapple chopped
  • 1 1/2 cups dried peaches chopped, or apricots
  • 1 1/2 cups golden raisins
  • 2 cups all-purpose flour divided
  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 5 eggs
  • 1 cup peach or apricot nectar, divided
  • 1/2 cup honey
  • 1/4 cup milk
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 50 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 21 grams
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