20 Recipe For Southern Fried Yellow Squash Get Cooking And Enjoy!

Published on: Apr 5, 2024

Yellow squash is a staple in Southern cuisine and there's no better way to enjoy it than as a crispy, flavorful side dish. Fried to perfection, this recipe for southern fried yellow squash is a must-try for any fan of comfort food. The combination of savory and salty flavors, paired with the slight sweetness of the squash, will have your taste buds singing. Plus, it's an easy and versatile dish that can be served as an appetizer, side dish, or even a light meal. So, grab your apron and get ready to make the best fried yellow squash you've ever tasted.

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Main Ingredients: Vegetable Oil, Yellow Squash, Cornmeal, Salt
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If you're looking for a delicious and easy side dish to add to your summer cookouts, look no further than Southern Fried Yellow Squash. This classic Southern dish is a staple on many dinner tables and for good reason – it's simple, flavorful, and oh-so-satisfying. Here are 20 different ways to make this beloved dish that will have your taste buds begging for more.
Main Ingredients: Yellow Squashes, Onion, Flour, Salt, Pepper, Oil
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If you're a fan of fried foods, then you're in luck because Southern Fried Squash is just as delicious as it sounds. The key to making this dish is to slice the squash thin and season it with your favorite spices before frying it to crispy perfection. Serve it alongside some fried chicken or fish for a true Southern feast.
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If you're looking to switch things up and make a casserole instead of frying your squash, then try this Southern Yellow Squash Casserole recipe. It combines yellow squash, onions, cheese, and a crunchy topping for a dish that will be the star of any potluck or family dinner.
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Similar to the previous casserole, this Southern Squash Casserole recipe uses both yellow squash and zucchini for a colorful and flavorful dish. Topped with a mixture of breadcrumbs, Parmesan cheese, and butter, this casserole is a great way to use up any excess squash from your garden.
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Kentucky Southern Squash Casserole

Main Ingredients: Yellow Squash, Butter, Shredded Cheddar Cheese, Dried
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If you want to add a little kick to your casserole, then this Kentucky Southern Squash Casserole is the one for you. It incorporates a can of diced tomatoes with green chilies for some added heat and flavor. Serve it as a side dish or add some protein like ground beef or chicken to make it a complete meal.
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Fried Squash - A Southern Staple

Main Ingredients: Yellow Squash, Buttermilk, Lemon Juice, Oil, Flour
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No list of Southern Fried Squash recipes would be complete without this classic Fried Squash recipe. It's a simple and straightforward method that results in perfectly crispy and flavorful squash every time. Serve it with some ranch dressing for dipping or enjoy it on its own.
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Southern Cheesy Squash Casserole with Ritz Cracker...

Main Ingredients: Salted Butter, Sweet Onions, Yellow Squash, Fresh Sage
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This Southern Cheesy Squash Casserole takes things up a notch by adding a buttery Ritz cracker topping. The combination of creamy cheese and crunchy crackers is sure to please even the pickiest of eaters. Plus, it's a great way to use up those stale crackers sitting in your pantry.
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Air Fryer Fried Zucchini & Yellow Squash

Main Ingredients: Zucchini, Yellow Squash, Buttermilk, Gluten Free All
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If you're watching your calorie intake but still want to enjoy some fried squash, then this Air Fryer Fried Zucchini & Yellow Squash recipe is for you. It uses an air fryer to get that crispy texture without all the added oil. Plus, it's a great way to use up any excess zucchini and yellow squash from your garden.
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Cheesy Southern Yellow Squash Casserole

Main Ingredients: Yellow Squash, Kosher Salt, Bacon, Bacon Grease
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For a more indulgent version of the classic yellow squash casserole, try this Cheesy Southern Yellow Squash Casserole. It uses a combination of cheddar and Parmesan cheese for a rich and cheesy casserole that is sure to be a hit at any gathering.
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Yellow Squash Casserole

Main Ingredients: Yellow Squash, Onion, Water, Cracker, Shredded Cheddar
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Another simple and delicious yellow squash casserole recipe, this one uses a combination of sour cream and mayonnaise for a tangy and creamy sauce. Topped with buttery crackers, this casserole is the perfect comfort food for any occasion.
11 of 20

Creamy Yellow Squash Casserole

Main Ingredients: Water, Chopped Onion, Chicken Broth, Yellow Squash
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This Creamy Yellow Squash Casserole is a great option for those who are looking for a healthier alternative to the traditional cheesy casserole. It uses Greek yogurt and reduced-fat cheese to create a creamy and flavorful dish that is still satisfying and delicious.
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Fried Yellow Squash #vegan

Main Ingredients: Yellow Squash, Flour, Garlic Powder, Onion Powder
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If you're following a vegan diet, don't worry – there's a recipe for you too! This Fried Yellow Squash recipe is completely vegan and uses a mixture of flour and spices to create a crispy coating for the squash. Serve it with a vegan ranch or aioli for dipping.
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Yellow Squash Fritters!

Main Ingredients: Yellow Squash, Sweet Onion, Egg, Self Rising Flour
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For a fun twist on fried squash, try these Yellow Squash Fritters. They're a great way to use up any excess squash from your garden and are a delicious appetizer or side dish. Serve them with a spicy dipping sauce for some added flavor.
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Zucchini Gratin with Yellow Squash

Main Ingredients: Butter, Onion, Zucchini, Yellow Squash, Garlic, Heavy
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This Zucchini Gratin with Yellow Squash is a great way to incorporate both zucchini and yellow squash into one dish. It uses a creamy cheese sauce and a breadcrumb topping for a dish that is sure to please both kids and adults alike.
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If you're a fan of Southern comfort food, then you have to try this Southern Fried Cabbage recipe. It's a simple and flavorful side dish that pairs perfectly with any fried squash recipe. Plus, it's a great way to incorporate some veggies into your meal.
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Zucchini and Yellow Squash Ricotta Fried Balls

Main Ingredients: Zucchini, Yellow Squash, Ricotta, Grated Parmesan
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If you're looking for a unique and tasty way to use up your zucchini and yellow squash, then these Ricotta Fried Balls are a must-try. They're crispy on the outside and creamy on the inside, making them the perfect snack or appetizer for any occasion.
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While not technically a squash recipe, no Southern meal is complete without some fried catfish. This Southern Fried Catfish recipe is a staple in many households and pairs perfectly with any of the squash dishes mentioned above. Serve it with some hushpuppies and a side of coleslaw for a true Southern feast.
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Roasted Yellow Squash

Main Ingredients: Yellow Squash, Olive Oil, Garlic Powder, Salt, Pepper
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For a healthier alternative to frying, try this Roasted Yellow Squash recipe. It's a simple and flavorful way to enjoy your squash without all the added oil. Plus, it's a great option for those who are watching their calorie intake.
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If you're in the mood for some seafood, then these Southern Fried Salmon Patties are the perfect option. They're crispy on the outside and tender on the inside, making them a delicious and satisfying meal. Serve them with some lemon wedges and tartar sauce for dipping.
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Shrimp and Grits, my way

Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Bell Peppers, Salt
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Last but not least, no Southern meal is complete without some Shrimp and Grits. This recipe puts a unique spin on the classic dish by incorporating some yellow squash for added flavor and texture. It's a great way to use up any leftover squash and is sure to be a hit with your family and friends.

The Perfect Batter

To achieve the perfect crispy texture for your fried yellow squash, the batter is key. It's a simple mixture of flour, cornmeal, and a few spices that will elevate the flavor of the squash. To make it even more flavorful, add in some garlic powder, onion powder, and paprika. These spices will add a nice depth of flavor to the dish. Once the batter is mixed, dip the sliced squash into it, making sure to coat each piece evenly. The batter will give a nice crunch to the squash while also keeping it moist on the inside.

Pair it with Some Dipping Sauce

While the fried yellow squash is delicious on its own, it's even better when paired with a flavorful dipping sauce. A classic ranch dressing or honey mustard are great options, but for a unique twist, try making a spicy comeback sauce. This tangy and spicy sauce is the perfect complement to the savory and crispy squash. Plus, it's super easy to make with just a few ingredients like mayonnaise, ketchup, and hot sauce. The combination of flavors will take this dish to a whole new level.

Variations to Try

This recipe for southern fried yellow squash is versatile and can be customized to your liking. For a healthier option, skip the deep-frying and instead bake the squash in the oven. You can also switch up the spices in the batter to create different flavor profiles. For a spicier kick, add some cayenne pepper or chili powder. And for a more herbaceous taste, try adding some thyme or oregano. The possibilities are endless, so don't be afraid to experiment and find your own unique twist on this classic recipe.

A Southern Classic

In the South, fried yellow squash is a beloved dish that's often served at family gatherings and potlucks. It's a simple and affordable dish that brings people together and evokes feelings of comfort and nostalgia. So, whether you're a born and raised Southerner or just looking to add some Southern flair to your cooking, this recipe for southern fried yellow squash is a must-try. Serve it up hot and watch as it disappears from the plate in no time.
20 recipe for southern fried yellow squash Get cooking and enjoy!

Southern Fried Yellow Squash

yield: 4 total time: 13 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups vegetable oil This varies with pan size
  • 6 yellow squash small, straight or crookneck
  • 1/3 cup cornmeal I prefer yellow
  • 3/4 teaspoon salt
  • 2 tablespoons all-purpose flour optional Optional: Many people like to add flour

Nutrition

  • Calories : 1100 calories
  • Carbohydrate : 27 grams
  • Fat : 109 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 8 grams
  • Sodium : 450 milligrams
  • Sugar : 11 grams
  • TransFat : 3.5 grams
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