16 Recipe For Southern Fried Skin On Flounder Dive Into Deliciousness!
Published on: Apr 5, 2024
Southern fried skin on flounder is a staple dish in many Southern households. This delicious and crispy meal is perfect for family gatherings and special occasions. Not only is it easy to make, but it also highlights the rich flavors of the South. In this article, we will provide you with a step-by-step recipe for southern fried skin on flounder that will have your taste buds singing and your guests asking for seconds. So, get ready to impress your loved ones with this mouthwatering dish!
Main Ingredients: Flounder, Jamaican Jerk Seasoning, Flour Tortillas
Ingredients:
For the fish:
- 4 flounder fillets
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
For the dredging mixture:
- 1 cup buttermilk
- 1 egg
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon Cajun seasoning
Instructions:
Step 1: Preparing the fish
1. Rinse the flounder fillets and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
3. Dredge each fillet in the flour mixture, making sure to coat both sides evenly.
Step 2: Making the dredging mixture
1. In a separate bowl, whisk together the buttermilk, egg, hot sauce, Worcestershire sauce, lemon juice, and Cajun seasoning.
2. Dip each flounder fillet into the dredging mixture, making sure it is fully coated.
Step 3: Frying the fish
1. In a large skillet, heat vegetable oil over medium-high heat.
2. Once the oil is hot, carefully place the flounder fillets in the skillet.
3. Fry for 3-4 minutes on each side, or until the fish is golden brown and cooked through.
4. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 4: Serving the dish
1. Serve the southern fried skin on flounder hot with your choice of sides, such as coleslaw, hush puppies, or mashed potatoes.
2. Garnish with lemon wedges and fresh parsley.
Conclusion:
Now that you have mastered the art of making southern fried skin on flounder, you can enjoy this delicious dish anytime you want. The crispy skin, tender flaky fish, and flavorful seasoning make it a crowd-pleaser every time. So, gather your loved ones and impress them with this authentic Southern recipe.
