19 Recipe For Southern Fried Ribs Discover Culinary Perfection!
Published on: Apr 6, 2024
Southern fried ribs are a staple in the world of barbecue and Southern cooking. This mouth-watering dish is a perfect combination of tender, juicy ribs and crispy, flavorful breading. Whether you're planning a backyard barbecue or looking to impress your dinner guests, this recipe for southern fried ribs is sure to be a hit. So, grab your apron and get ready to create a finger-licking good meal that will have everyone asking for seconds.
This flavorful dish combines the smokiness of beer can chicken with the earthiness of collard greens. The chicken is infused with the beer and herbs while cooking, creating a tender and juicy meat. The collard greens are cooked until soft and are the perfect accompaniment to the chicken. This recipe is a must-try for anyone looking to add a Southern twist to their beer can chicken game.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
Take your beer can chicken to the next level with this RITZ country fried ribs recipe. The chicken is coated in a flavorful RITZ cracker breading and then cooked on the grill with a can of beer for added moisture. Serve with a zesty buttermilk ranch dipping sauce for a delicious and unique twist on a classic dish. Your taste buds will thank you.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
For a spicy and indulgent take on beer can chicken, try this chicken fried steak recipe. The chicken is coated in a crunchy breading and cooked on the grill with a can of beer for added moisture. The real star of this dish is the jalapeno bacon gravy, which adds a kick of heat and smokiness to the meal. This is comfort food at its finest.
Southern peanut soup is a staple in many Southern households, and for good reason. This creamy and flavorful soup is made with peanuts, chicken broth, and a touch of beer for added depth of flavor. It's the perfect starter for any beer can chicken meal and will warm you up on a chilly evening.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hearty dish is the perfect way to use up leftover beer can chicken. The chicken is combined with ham, kale, and a creamy sauce before being topped with cheese and baked in the oven. It's a delicious and comforting meal that is sure to become a family favorite.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a meatier alternative to chicken, try these Southern man's beef ribs. The ribs are cooked on the grill with a can of beer for added moisture and flavor. The result is fall-off-the-bone tender meat with a delicious crust. Serve with your favorite BBQ sauce for a finger-licking good meal.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
These Carolina country style ribs are a Southern classic and a perfect pairing for beer can chicken. The ribs are coated in a tangy and slightly sweet BBQ sauce before being cooked on the grill with a can of beer for added moisture. The result is tender and flavorful ribs that will leave you wanting more.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
Hoppin' John black eyed peas are a traditional Southern dish that is often served on New Year's Day for good luck. This tasty side dish is made with black eyed peas, rice, and bacon, and it pairs perfectly with beer can chicken. The flavors blend together beautifully, making it a must-try for any Southern food lover.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
Gumbo is a classic Southern dish that is known for its rich and complex flavors. This Instant Pot version makes it easier than ever to enjoy this delicious stew. The chicken is cooked with a can of beer and combined with sausage, okra, and a variety of spices to create a flavorful and satisfying meal.
This simple and tasty side dish is the perfect accompaniment to beer can chicken. The cabbage is cooked in a skillet with bacon, onions, and garlic, giving it a delicious smoky flavor. It's a great way to add some greens to your meal and is sure to be a hit with the whole family.
Catfish is a popular Southern fish that is often fried for a crispy and flavorful meal. This recipe takes it to the next level by cooking it on the grill with a can of beer for added moisture. Serve with some lemon wedges and tartar sauce for a delicious and easy meal.
Salmon patties are a Southern staple and are often served with beer can chicken for a complete and satisfying meal. The patties are made with canned salmon, breadcrumbs, and seasonings before being fried to a golden brown. They are a great way to switch up your chicken game and add some variety to your meal plan.
If you're a fan of chicken tenders, you'll love this Southern fried chicken strip recipe. The chicken is marinated in a beer and buttermilk mixture before being coated in a flavorful breading and fried to perfection. Dip them in your favorite sauce for a tasty and easy meal.
This easy and flavorful fried cabbage recipe is a great side dish for any beer can chicken meal. The cabbage is cooked in a skillet with bacon, onions, and garlic, giving it a delicious smoky flavor. It's a perfect way to add some greens to your plate and is sure to become a favorite in your household.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your meals, try this spicy Southern fried catfish recipe. The catfish is coated in a spicy breading and cooked on the grill with a can of beer for added moisture. Serve with some coleslaw and a cold beer for a delicious and satisfying meal.
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Pan-fried Crispy Ribs
Main Ingredients: Ribs, Green Peppers, Peppers, Scallions, Ginger
For a different take on ribs, try this pan-fried crispy ribs recipe. The ribs are coated in a crispy breading and cooked in a skillet with a touch of beer for added flavor. They are easy to make and perfect for a weeknight meal or a weekend BBQ.
No list of Southern recipes would be complete without classic Southern fried chicken. This recipe is a must-try for any beer can chicken lover. The chicken is coated in a flavorful breading and fried to golden perfection. Serve with some homemade mashed potatoes and gravy for a truly Southern experience.
This simple and tasty side dish is the perfect way to use fresh corn on the cob. The corn is cooked in a skillet with butter, sugar, and spices, giving it a delicious and slightly sweet flavor. It's a great addition to any beer can chicken meal and is sure to be a crowd-pleaser.
This ultimate Southern fried chicken recipe is a true showstopper. The chicken is marinated in a beer and buttermilk mixture and then coated in a flavorful breading before being fried to perfection. It's crispy on the outside and juicy on the inside, making it the perfect pairing for beer can chicken.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and easy twist on traditional chicken, try these Southern fried chicken wings. The wings are coated in a flavorful breading and fried to crispy perfection. Serve with your favorite dipping sauce for a delicious and easy meal that everyone will love.
Ingredients:
Ribs
To start, you will need 2 racks of pork ribs. Make sure to choose ribs that are meaty and have a good amount of fat for maximum flavor. You can also use beef ribs if you prefer a heartier meat.
Breading
For the breading, you will need 1 cup of all-purpose flour, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of cayenne pepper, and 1 teaspoon of salt. These seasonings will give the breading a delicious kick of flavor.
Egg Wash
For the egg wash, you will need 2 eggs and 1/4 cup of milk. This will help the breading stick to the ribs and give them a nice, crispy texture.
Oil for Frying
Lastly, you will need oil for frying. Peanut oil is the traditional choice for southern fried ribs, but you can also use vegetable oil or canola oil.
Directions:
Step 1: Preparing the Ribs
Start by prepping your ribs. Remove the membrane from the back of the ribs and cut them into individual pieces. This will make them easier to fry and serve.
Step 2: Seasoning the Ribs
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. Rub this seasoning mixture all over the ribs, making sure to coat them evenly.
Step 3: Creating the Breading
In a separate bowl, mix together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. This will be the breading for the ribs.
Step 4: Preparing the Egg Wash
In another bowl, beat the eggs and milk together to create the egg wash.
Step 5: Dredging the Ribs
Dip each rib into the breading mixture, making sure to coat both sides. Then, dip the ribs into the egg wash and back into the breading mixture. This double breading will ensure a crispy and flavorful coating.
Step 6: Frying the Ribs
In a large skillet, heat the oil over medium-high heat. Once the oil is hot, carefully place the ribs in the skillet. Fry for about 5-6 minutes on each side, until the breading is golden brown and the ribs are cooked through.
Step 7: Draining and Serving
Once the ribs are finished frying, place them on a paper towel-lined plate to drain excess oil. Let them cool for a few minutes before serving. Serve with your favorite barbecue sauce and enjoy!
In conclusion, this recipe for southern fried ribs is a must-try for any barbecue lover. The combination of tender ribs and crispy breading is a taste sensation that will leave your taste buds wanting more. So, next time you're craving some Southern comfort food, whip up a batch of these delicious ribs and impress your family and friends with your cooking skills.
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