18 Recipe For Southern Fried Potatoes Dive Into Deliciousness!
Published on: Mar 6, 2024
When it comes to Southern cuisine, one dish that is always a crowd-favorite is southern fried potatoes. This classic comfort food is a staple in many households and can be enjoyed as a side dish or a main course. The crispy exterior and tender, flavorful interior make these potatoes irresistible. While there are many variations of this recipe, one thing remains constant - the perfect balance of seasoning and frying technique. In this article, we'll walk you through the key components of a delicious batch of southern fried potatoes.
Start off your beer can chicken feast with this classic southern side dish. Thinly sliced potatoes are seasoned with paprika and garlic powder before being fried to crispy perfection. Serve alongside your chicken for a delicious and hearty meal.
If you're a fan of onions, this recipe is a must-try. Thinly sliced onions are fried with bacon grease and black pepper before being added to the potatoes for a flavorful and savory twist on the traditional dish.
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Easy Crispy Southern Fried Potatoes
Main Ingredients: Bacon, Russet Potatoes, Sweet Onion, Peanut Oil, Kosher
For those looking for a healthier alternative to traditional fried potatoes, this recipe is for you. Thinly sliced potatoes are seasoned with olive oil and thyme before being baked in the oven until crispy. It's a guilt-free side dish that pairs perfectly with beer can chicken.
Cabbage is a staple in southern cooking, and this recipe is a delicious way to enjoy it alongside your beer can chicken. Sautéed with bacon and onions, this dish is full of flavor and adds a healthy dose of veggies to your meal.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
No summer barbecue is complete without a side of potato salad, and this recipe is sure to be a hit. Creamy mayonnaise, tangy mustard, and hard-boiled eggs make this potato salad a crowd-pleaser.
Another delicious way to enjoy cabbage is by frying it up southern style. This recipe calls for garlic and onion powder for added flavor, and is a great way to use up any leftover cabbage from your beer can chicken dinner.
If you're looking for a seafood option to pair with your beer can chicken, look no further than this recipe. Cornmeal and flour give the catfish a crispy coating, while hot sauce adds a touch of heat. Serve with a squeeze of lemon for a delicious and refreshing meal.
This soulful dish is a southern comfort food staple. Chicken pieces are stewed with tomatoes, bell peppers, and onions for a hearty and flavorful meal that pairs perfectly with beer can chicken.
For a seafood twist on traditional southern fried dishes, try these salmon patties. Bread crumbs, green onions, and mayonnaise give these patties a delicious and crunchy coating that is sure to be a hit.
For a kid-friendly option that complements beer can chicken perfectly, try these southern fried chicken strips. Buttermilk and hot sauce give the chicken a tangy and flavorful coating that will have everyone coming back for seconds.
This recipe takes the classic southern fried cabbage dish and gives it a simple and easy twist. Butter and chicken broth add a rich and flavorful base to the dish, while bacon and onion give it a savory kick.
Looking for the perfect side dish to pair with your beer can chicken? These southern mashed potatoes are just the ticket. Creamy and seasoned with garlic powder and black pepper, they are the perfect complement to any meal.
This hearty and flavorful stew is a classic southern dish that is perfect for cooler summer nights. Chicken, pork, and vegetables are simmered together in a rich and savory broth for a delicious and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat with your seafood, this recipe is for you. This spicy twist on traditional southern fried catfish calls for cayenne pepper and hot sauce for an extra kick of flavor.
No list of southern dishes would be complete without the classic southern fried chicken recipe. This dish is a labor of love, with a flavorful and crispy coating made from flour, buttermilk, and seasonings.
For a delicious and easy side dish to pair with your beer can chicken, try this southern fried corn recipe. Corn, cream cheese, and bacon make for a creamy and savory side that is sure to be a hit.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're looking for a finger-licking good appetizer to serve alongside your beer can chicken, these southern fried chicken wings are just the ticket. Flour, garlic powder, and hot sauce make for a crispy and flavorful coating on these wings.
This recipe takes traditional southern fried chicken to the next level. A combination of seasonings and marinade give the chicken a rich and flavorful coating before it's fried to perfection.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
For a unique twist on traditional potato salad, give this southern version a try. Bacon and pimento cheese add a delicious and savory twist to this classic summer side dish.
Last but not least, this simple and delicious potato salad is a great addition to any meal. Mayonnaise, pickles, and mustard give this potato salad a tangy and refreshing flavor that pairs perfectly with beer can chicken.
For a delicious and hearty side dish, try these Southern Fried Potatoes. Thinly sliced potatoes are fried to crispy perfection and seasoned with a blend of spices. They make a great addition to any meal, and are especially popular at summer barbecues and potlucks. Serve them alongside your favorite barbecue dishes for a true Southern feast.
Take your Southern Fried Potatoes to the next level by adding onions to the mix. The sweetness of the onions pairs perfectly with the savory potatoes, creating a well-balanced and flavorful dish. This recipe is quick and easy to make, making it a great option for busy weeknights. Serve with your choice of protein for a complete and satisfying meal.
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Easy Crispy Southern Fried Potatoes
Main Ingredients: Bacon, Russet Potatoes, Sweet Onion, Peanut Oil, Kosher
If you're in a rush but still want to enjoy the deliciousness of Southern Fried Potatoes, try this easy crispy recipe. It requires minimal ingredients and can be made in just a few simple steps. The key to achieving the perfect crispiness is to make sure the potatoes are sliced thinly and cooked on high heat. Serve as a side dish or enjoy as a snack on its own.
Cabbage is a staple in Southern cooking, and for good reason. This leafy green is not only nutritious but also incredibly versatile. One popular way to prepare cabbage in the South is by cooking it with a bit of butter, onion, and seasonings. The result is a tender and flavorful dish that pairs well with many Southern classics, such as fried chicken or barbecue ribs.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
No summer barbecue is complete without a bowl of Southern Potato Salad. This creamy and tangy side dish is a crowd-pleaser and is perfect for outdoor gatherings. The key to making the perfect potato salad is to use the right balance of ingredients, including mayonnaise, mustard, and a touch of vinegar. Add some crispy bacon and a sprinkle of paprika for an extra burst of flavor.
Another delicious way to enjoy cabbage in the South is by frying it. Thinly sliced cabbage is cooked in a pan with butter, onion, and spices until tender and slightly crispy. This dish is simple yet flavorful and can be enjoyed as a side dish or even as a main course for a vegetarian meal. Serve with a side of cornbread for a true Southern experience.
Catfish is a popular fish in the South, and it's no surprise that it's often prepared by frying. The key to making the perfect Southern Fried Catfish is to season the fish well and fry it in hot oil until crispy. Serve with some tartar sauce and a side of hushpuppies for a complete and delicious meal.
This Southern Stewed Chicken recipe is a staple in many Southern households. Chicken pieces are cooked in a rich and flavorful broth until tender and falling off the bone. The addition of vegetables, such as carrots and potatoes, makes this dish hearty and filling. Serve over a bed of rice or with some cornbread for a satisfying meal.
If you're looking for a tasty and budget-friendly seafood dish, give these Southern Fried Salmon Patties a try. Canned salmon is mixed with breadcrumbs, spices, and eggs, then fried until crispy on the outside and tender on the inside. Serve with a side of coleslaw and some tartar sauce for a classic Southern meal.
If you're craving some crispy and flavorful chicken but don't want to deal with a whole chicken, try these Southern Fried Chicken Strips. They are made with boneless chicken breast and coated in a delicious blend of spices and flour. Fry until golden brown and serve with your favorite dipping sauce for a tasty and easy meal.
This Easy Southern Fried Cabbage recipe is perfect for those busy weeknights when you need a quick and delicious side dish. Thinly sliced cabbage is cooked with bacon, onion, and seasonings until tender and slightly crispy. It's a great way to add some greens to your meal and pairs well with a variety of dishes.
No Southern meal is complete without a big bowl of creamy and buttery mashed potatoes. This Southern Mashed Potato recipe is simple yet oh-so-delicious. The key to achieving the perfect texture is to use a combination of butter and milk, and to season the potatoes well with salt and pepper. Serve alongside your favorite meat and gravy for a comforting and filling meal.
Brunswick stew is a classic Southern dish that is perfect for chilly nights. This hearty and flavorful stew is made with a variety of vegetables, including corn, lima beans, and tomatoes, as well as pork and chicken. It can be made in large batches and freezes well, making it a great option for meal planning.
It wouldn't be a list of Southern recipes without including the beloved Southern Fried Chicken. This iconic dish is made with a combination of flour and spices and fried until crispy and golden brown. Serve with some mashed potatoes and gravy for the ultimate comfort food experience.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a bit of heat in your dishes, try this Spicy Southern Fried Catfish recipe. It's similar to the traditional fried catfish, but with the added kick of spices such as cayenne pepper and paprika. Serve with a side of collard greens for a delicious and well-balanced meal.
Corn is a staple in Southern cooking, and one popular way to prepare it is by frying it. This Southern Fried Corn recipe is simple yet flavorful, and it's a great way to enjoy fresh corn when it's in season. The corn is coated in a buttery and creamy sauce and cooked until tender and slightly caramelized. Serve as a side dish or enjoy as a snack.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a tasty and satisfying appetizer or snack, try these Southern Fried Chicken Wings. The wings are coated in a flavorful blend of flour and spices and fried until crispy and juicy. Serve with your favorite dipping sauce and some celery sticks for a classic and delicious dish.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
Take your potato salad game to the next level with this Southern Potato Salad recipe. It's made with all the classic ingredients, including potatoes, mayonnaise, and mustard, but with the addition of crispy bacon and pimento cheese. The result is a creamy, tangy, and slightly smoky dish that will be a hit at any gathering.
If you're looking to impress your guests with a show-stopping fried chicken, try this Ultimate Southern Fried Chicken recipe. It's made with a blend of spices and buttermilk, which gives the chicken a tender and flavorful coating. Fry until crispy and serve with some homemade biscuits for a truly Southern experience.
This Southern Style Potato Salad is a must-try for any potato salad lover. It's made with boiled potatoes, hard-boiled eggs, and a creamy dressing made with sour cream and mayonnaise. The addition of pickles and green onions adds a nice crunch and tanginess to the dish. Serve alongside your favorite barbecue dishes for a complete and satisfying meal.
Choosing the Right Potatoes
For southern fried potatoes, it's important to choose the right type of potatoes. Russet potatoes are the preferred choice for their high starch content, which results in a crispy exterior when fried. You can also use red potatoes for a creamier texture. It's important to wash and peel the potatoes before slicing them into 1/4 inch thick rounds. Soaking the potatoes in cold water for 15 minutes before frying will help remove excess starch, resulting in crispier potatoes.
Seasoning for Flavor
To achieve the perfect balance of flavors, it's essential to season the potatoes well. In addition to salt and pepper, you can add garlic powder, paprika, and onion powder for a savory blend of spices. You can also add some thyme and rosemary for a more aromatic taste. Make sure to coat the potatoes evenly with the seasoning mixture before frying.
The Frying Technique
The key to achieving crispy and golden brown southern fried potatoes is in the frying technique. It's important to use a deep frying pan and heat the oil to 375 degrees Fahrenheit. Adding the potatoes to the oil in batches and not overcrowding the pan will ensure even cooking. Fry the potatoes for 4-5 minutes, stirring occasionally, until they are golden brown and crispy. Using a slotted spoon, remove the potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving Suggestions
Southern fried potatoes are a versatile dish and can be served in many ways. They make a delicious side dish for fried chicken or pork chops. You can also top them with gravy or cheese for a heartier option. Another popular way to enjoy them is as a breakfast dish with eggs and sausage. No matter how you choose to serve them, one thing is for sure - these potatoes will be a hit at any meal.
In Conclusion
With the right potatoes, seasoning, and frying technique, you can easily recreate the southern fried potatoes that are loved by many. Don't be afraid to experiment with different seasonings and toppings to make this dish your own. So next time you're craving a taste of the South, whip up a batch of these delicious fried potatoes and enjoy the crispy, flavorful goodness.