19 Recipe For Southern Fried Potatoe Patties Get Cooking And Enjoy!
Published on: Apr 5, 2024
Southern fried potato patties are a staple in Southern cuisine, and for good reason. These crispy and delicious patties are the perfect side dish or snack, and can be easily made at home. In this recipe, we'll show you how to make the perfect southern fried potato patties that are sure to be a hit at your next family dinner or potluck. With just a few simple ingredients, you can create a dish that is full of flavor and sure to please even the pickiest eaters. So let's get started and make some mouth-watering potato patties!
This Southern twist on the classic Beer Can Chicken recipe adds a spicy kick to the chicken. The salmon patties are seasoned with a blend of Cajun spices and then grilled to perfection. Serve with a side of creamy coleslaw for a delicious and well-rounded meal.
This simple yet flavorful recipe is a staple in Southern cooking. The cabbage is cooked in a flavorful broth with onions, garlic, and smoked sausage. The addition of beer gives it a unique twist and adds a depth of flavor to the dish.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This classic Southern potato salad is a must-try for any Beer Can Chicken fan. The potatoes are boiled and then mixed with a creamy dressing made with mayonnaise, mustard, and a hint of honey. The addition of chopped hard-boiled eggs and pickles gives this potato salad a delicious crunch.
This Southern Fried Cabbage is a delicious and easy side dish that pairs perfectly with Beer Can Chicken. The cabbage is cooked until tender and then sautéed with bacon, onion, and garlic. Serve with a side of cornbread for a true Southern meal.
Catfish is a staple in Southern cuisine and this Beer Can Chicken recipe puts a unique twist on this classic dish. The catfish is coated in a blend of cornmeal and spices and then fried to crispy perfection. Serve with a side of spicy remoulade sauce for a delicious and satisfying meal.
This Southern Stewed Chicken is a hearty and comforting dish that is perfect for a cold night. The chicken is simmered in a flavorful broth with tomatoes, bell peppers, and creole seasoning. Serve over rice for a delicious and filling meal.
Who says you can't have Beer Can Chicken on-the-go? These Southern Fried Chicken Strips are perfect for a quick and easy meal. The chicken is marinated in beer and then coated in a blend of flour and spices before being fried to golden brown perfection. Serve with your favorite dipping sauce for a delicious snack or meal.
If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, look no further than this Easy Southern Fried Cabbage. The cabbage is sautéed with onions and garlic and then simmered in a flavorful broth. Serve with a sprinkle of crumbled bacon for a delicious twist.
Mashed potatoes are a classic side dish that pairs perfectly with Beer Can Chicken. This Southern version adds a delicious twist by using buttermilk instead of regular milk. The buttermilk adds a tangy flavor and makes the potatoes extra creamy and delicious.
This hearty and flavorful stew is a staple in Southern cooking. The stew is made with a variety of vegetables, including corn, potatoes, and lima beans, and is traditionally cooked over an open fire. The addition of Beer Can Chicken makes this stew even more delicious and adds a unique flavor to the dish.
No list of Southern recipes would be complete without this classic dish. This Beer Can Chicken recipe takes it up a notch by marinating the chicken in beer before frying. The result is tender and flavorful chicken with a crispy and delicious crust.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, this Spicy Southern Fried Catfish is the recipe for you. The catfish is coated in a blend of spices and then fried until crispy and golden brown. Serve with a side of hot sauce for an extra kick.
This simple yet delicious side dish is a great way to use up leftover corn on the cob. The corn is removed from the cob and then sautéed with onions and garlic butter. It's the perfect accompaniment to any Beer Can Chicken recipe.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These crispy and flavorful chicken wings are a great alternative to traditional Beer Can Chicken. The wings are coated in a spicy rub and then grilled to perfection. Serve with a side of blue cheese dressing for dipping and you have the perfect game day snack.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
This unique twist on the classic potato salad is a must-try for any Beer Can Chicken lover. The addition of pimento cheese and crispy bacon takes this potato salad to a whole new level.
This recipe takes Southern Fried Chicken to the next level by adding a delicious and spicy twist. The chicken is marinated in beer and then coated in a blend of flour and spices before being fried to crispy perfection. Serve with your favorite sides for a complete and satisfying meal.
This Southern twist on the classic Beer Can Chicken recipe adds a spicy kick to the chicken. The salmon patties are seasoned with a blend of Cajun spices and then grilled to perfection. Serve with a side of creamy coleslaw for a delicious and well-rounded meal.
This classic Southern potato salad is a must-try for any Beer Can Chicken fan. The potatoes are boiled and then mixed with a creamy dressing made with mayonnaise, mustard, and a hint of honey. The addition of chopped hard-boiled eggs and pickles gives this potato salad a delicious crunch.
Okra is a staple in Southern cooking and this Beer Can Chicken recipe takes it to a whole new level. The okra is coated in a blend of cornmeal and spices and then fried until crispy and delicious. Serve as a side dish or as a tasty snack.
This Southern Fried Pork Chops recipe is a delicious and flavorful alternative to traditional Beer Can Chicken. The pork chops are marinated in beer and then coated in a blend of flour and spices before being fried to perfection. Serve with your favorite sides for a filling and satisfying meal.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 1 egg, beaten
- 1/4 cup flour
- 1/4 cup bread crumbs
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the grated potatoes, onion, egg, flour, bread crumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.
3. Using a measuring cup or your hands, form the potato mixture into small patties and gently place them in the hot oil.
4. Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the southern fried potato patties hot with your choice of dipping sauce or as a side dish to your favorite main course.
These southern fried potato patties are a delicious and versatile dish that can be enjoyed any time of day. They are perfect for breakfast, lunch, or dinner, and can even be served as a snack. The combination of grated potatoes, onion, and spices creates a perfectly crispy and flavorful patty that is sure to be a crowd-pleaser. So the next time you're craving some Southern comfort food, give this recipe a try and enjoy the deliciousness of homemade potato patties.
