15 Recipe For Southern Fried Pickles Unleash Your Inner Chef!
Published on: Apr 5, 2024
Southern fried pickles are a delicious and popular snack that originated in the American South. These tangy and crispy treats are a perfect combination of salty, sour, and savory flavors, making them a favorite among many. The best part is, they are incredibly easy to make at home with just a few simple ingredients. In this article, we will share with you the perfect recipe for Southern fried pickles that will have your taste buds singing with joy. So get ready to impress your family and friends with this irresistible snack!
Kick off your beer can chicken recipe journey with a Southern classic – ham salad. Using leftover ham from your Sunday dinner, this recipe is a delicious and budget-friendly way to enjoy a quick and easy chicken dinner. Simply mix together shredded chicken, diced ham, mayonnaise, mustard, and pickles for a satisfying and tangy salad that will leave your taste buds wanting more.
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Famous Southern Fried Pickles
Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
A staple in Southern cuisine, fried pickles are a crunchy and flavorful snack that pairs perfectly with a cold beer. This recipe takes it up a notch by adding a spicy kick to the batter with the addition of cayenne pepper. Serve these up as an appetizer or as a side with your beer can chicken for a perfectly balanced and mouth-watering meal.
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HOW TO MAKE SOUTHERN FRIED PICKLES
Main Ingredients: Pickle Slices, Flour, Baking Powder, Black Pepper
If you've never made fried pickles before, don't worry – this recipe has got you covered. Simply dip your pickles in a mixture of flour, buttermilk, and spices before frying them up in hot oil. The result is a crispy and addictive snack that will have everyone asking for the recipe.
For a more traditional approach, stick to this classic Southern fried pickles recipe. The key to achieving the perfect crunchy exterior is to make sure your pickles are thoroughly dried before breading and frying them. Serve with a side of ranch dressing for dipping or add them to your beer can chicken sandwich for a flavor explosion.
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Spicy Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
Take your beer can chicken to the next level by adding some heat and crunch to your sandwich with this spicy fried chicken recipe. Marinate your chicken in a spicy buttermilk mixture before coating it in a crunchy and flavorful breading. Serve on a toasted bun with your favorite toppings for a finger-licking good meal.
Dill pickles are a classic choice for frying and this recipe takes it to a whole new level. The secret ingredient in this recipe is the addition of dill pickle juice in the batter, adding a burst of flavor to each bite. Serve these up at your next backyard barbecue or game day party for a crowd-pleasing appetizer.
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
For a southern twist on a classic barbecue sandwich, try this recipe for BBQ fried chicken sandwiches. Coat your chicken in a sweet and tangy barbecue sauce before frying it up and serving it on a bun with coleslaw. The combination of flavors and textures will have you coming back for seconds.
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Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Buttermilk
It doesn't get more classic than a fried chicken sandwich. This recipe keeps it simple with a basic but flavorful coating that is sure to satisfy your craving for some southern comfort food. Serve it up with a side of your favorite dipping sauce and enjoy the deliciousness of this timeless dish.
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Popeyes Fried Chicken Po' Boy
Main Ingredients: Eggs, Water, Hot Sauce, Flour, Pepper, Salt, Paprika
For those who can't resist the crunchy and flavorful goodness of Popeyes fried chicken, this recipe is for you. Recreate the iconic Po' Boy sandwich at home with this recipe that features a homemade version of Popeyes famous chicken. Add some spice and crunch to your beer can chicken dinner with this must-try recipe.
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Southern Burger with Fried Pickles
Main Ingredients: Mayonnaise, Worcestershire Sauce, Black Pepper, Cayenne
This recipe takes the classic burger to a whole new level by adding a southern twist with the addition of fried pickles. Top your burger with these tangy and flavorful pickles for an extra punch of flavor that will have your taste buds dancing. Don't be surprised if this becomes your new go-to burger topping.
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Fried Pickles, a Southern Delicacy
Main Ingredients: Mayo, Horseradish Sauce, Ketchup, Cajun Seasoning
Fried pickles are more than just a snack or a side – they are a southern delicacy that has been enjoyed for generations. Whether you prefer them spicy or classic, this crunchy and addictive snack is a must-try for any beer can chicken lover. Serve them up as a side or enjoy them on their own – either way, you won't be disappointed.
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Southern Hot Chicken Sandwiches
Main Ingredients: Boneless, Skinless, Chicken Thighs, Salt, Louisiana Hot
Hot chicken is a Nashville staple that has become a favorite among foodies everywhere. This recipe puts a twist on the classic hot chicken sandwich by adding a Southern flare with the addition of coleslaw and pickles. The result is a perfectly balanced and mouth-watering sandwich that is sure to impress.
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Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Thighs, Jalapenos Brine
For a simple and flavorful fried chicken sandwich, try this recipe that uses a spiced buttermilk marinade to add extra flavor and tenderness to the chicken. Serve it up on a toasted bun with your favorite toppings and a side of fries for a satisfying and comforting meal that is perfect for any day of the week.
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Copycat Popeye’s Fried Chicken Sandwich
Main Ingredients: Chicken Breasts, Buttermilk, Paprika, Garlic Powder
If you can't get enough of Popeyes fried chicken, this recipe is for you. Recreate the viral sensation at home with this copycat recipe that is sure to satisfy your craving for crunchy and juicy fried chicken. Serve it up on a bun with some homemade coleslaw for a restaurant-quality meal in the comfort of your own home.
For a lighter option, try this recipe for a southern-style chicken salad that is packed with flavor and crunch. Mix together shredded chicken, celery, grapes, and pecans with a creamy and tangy dressing for a refreshing and satisfying dish that is perfect for a summer day.
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Fried Chicken Sliders
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
Sliders are a fun and versatile way to enjoy your favorite foods, and this recipe for fried chicken sliders is no exception. The crispy and flavorful chicken is topped with pickles and a homemade honey mustard sauce for a delicious and addictive bite-sized meal. Serve them up as an appetizer or enjoy a few for a meal.
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Fried Chicken Biscuits with Honey
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a sweet and savory take on fried chicken, try this recipe for fried chicken biscuits with honey. The soft and buttery biscuits are topped with crispy and juicy fried chicken and drizzled with a delicious honey glaze. This recipe is perfect for a weekend brunch or as a comforting dinner option.
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
For a unique and flavorful twist on a classic fried chicken biscuit, try this recipe that combines southern favorites – fried chicken and pimento cheese. The result is a delicious and indulgent sandwich that is perfect for any occasion. Serve it up with a side of sweet potato fries for a complete and satisfying meal.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
If you're looking for a healthier alternative to traditional fried pickles, this recipe for air fryer fried pickles is a must-try. By using an air fryer instead of frying in oil, you can still achieve that crispy and crunchy texture without all the added calories. Serve them up as a guilt-free snack or side dish.
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Fried Catfish Po Boy
Main Ingredients: Coleslaw Mix, Mayonnaise, Cider Vinegar, Granulated
For a seafood twist on the classic Po' Boy sandwich, try this recipe that features crispy and flavorful fried catfish. Serve it up with some homemade tartar sauce and fresh lettuce and tomato for a refreshing and delicious meal that is perfect for any seafood lover.
The Perfect Ingredients
To make the perfect Southern fried pickles, you will need the following ingredients:
- Pickles:
You can use any type of pickles for this recipe, but we recommend using dill pickles as they have a stronger flavor that pairs well with the other ingredients. Make sure to drain and pat dry the pickles before coating them in the batter.
- Flour:
All-purpose flour is the key to getting a crispy and golden crust on your fried pickles. You can also use cornstarch for a gluten-free option.
- Buttermilk:
Buttermilk adds a tangy flavor to the batter and helps to tenderize the pickles, making them juicy and flavorful.
- Seasonings:
To give your fried pickles a burst of flavor, you will need some garlic powder, cayenne pepper, and paprika. You can adjust the amount of each seasoning according to your taste preference.
- Oil:
For frying, you will need a neutral oil with a high smoke point such as vegetable or canola oil.
The Coating Process
Now that you have all the necessary ingredients, it's time to start coating the pickles and get them ready for frying. Follow these simple steps for the perfect crispy coating:
Step 1:
In a shallow bowl, mix together the flour, garlic powder, cayenne pepper, and paprika.
Step 2:
In another bowl, pour in the buttermilk.
Step 3:
Dip the pickles in the flour mixture, making sure to coat them evenly.
Step 4:
Then, dip the coated pickles in the buttermilk.
Step 5:
Repeat the process of dipping the pickles in the flour mixture and buttermilk one more time for a thicker coating.
Step 6:
Place the coated pickles on a tray and set it aside while you heat up the oil.
Frying the Pickles
For the perfect southern fried pickles, you will need to fry them in hot oil until they are golden brown and crispy. Here's how to do it:
Step 1:
Heat the oil in a deep fryer or a heavy-bottomed pot over medium-high heat.
Step 2:
Once the oil is hot (around 375°F), carefully place the pickles in the oil, making sure not to overcrowd the pot.
Step 3:
Fry the pickles for 2-3 minutes, flipping them halfway through, until they are golden brown.
Step 4:
Use a slotted spoon to remove the pickles from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 5:
Serve the fried pickles hot with your favorite dipping sauce, such as ranch or spicy mayo.
Conclusion
With this easy recipe, you can now make delicious and crispy Southern fried pickles at home. Perfect for game days, parties, or just a tasty snack, these pickles are sure to be a hit with everyone. So go ahead and give this recipe a try, and enjoy the irresistible combination of tangy, salty, and crispy flavors in every bite.
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