18 Recipe For Southern Fried Okra Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Southern fried okra is a beloved dish in the Southern United States, known for its crispy exterior and tender, flavorful interior. This delicious vegetable is often served as a side dish or appetizer, but it can easily steal the show as a main course. If you're looking to recreate this classic dish at home, look no further - our recipe for southern fried okra is sure to satisfy your cravings and impress your taste buds.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that has been loved by generations. The crispy, golden-brown okra pods are a staple at family gatherings, BBQs, and potlucks. This Southern favorite is not only delicious but also easy to make. Here are 13 mouth-watering fried okra recipes that will make your taste buds sing.
If you want to stick to the traditional recipe, then this Southern fried okra is the one for you. The okra pods are coated in a mixture of flour, cornmeal, and spices, and then fried until crispy. Serve it as a side dish or as a tasty snack.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
For a foolproof fried okra recipe, try this perfect Southern fried okra. The okra is coated in a mixture of buttermilk and flour, giving it a tangy and crispy coating. It's a great way to use up any leftover buttermilk you have in your fridge.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're looking for a healthier version of fried okra, then this air fryer recipe is for you. The okra is coated in a mixture of flour, cornmeal, and spices, and then air-fried until crispy. It's a guilt-free way to enjoy this Southern favorite.
This classic Southern fried okra recipe is a must-try. The okra is coated in a mixture of flour, cornmeal, and spices, and then fried to perfection. Serve it with your favorite dipping sauce for a tasty appetizer or side dish.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
For a twist on the traditional recipe, try this classic Southern fried okra with cornmeal. The cornmeal adds an extra crunch to the okra and pairs perfectly with the spices. It's a simple but delicious way to enjoy this Southern staple.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you like a little kick in your food, then this fried okra recipe is for you. The okra is coated in a spicy mixture of flour and spices and then served with a cool and creamy jalapeno yogurt sauce. It's a flavor explosion in your mouth.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
If you have dietary restrictions, you don't have to miss out on this Southern favorite. This gluten-free, paleo, and AIP-friendly recipe uses a mixture of almond flour and tapioca starch to coat the okra. It's a healthy and delicious alternative to the traditional recipe.
For the best fried okra you'll ever taste, try this recipe. The okra is coated in a mixture of flour, cornmeal, and spices, and then fried until golden brown. The secret ingredient in this recipe is a dash of cayenne pepper, giving it a little extra heat.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you love deep-fried food, then this recipe is for you. The okra is coated in a mixture of flour, cornmeal, and spices, and then deep-fried until crispy. It's a delicious and indulgent way to enjoy this Southern classic.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
This skillet fried okra recipe is a great way to make fried okra without having to deep fry it. The okra is cooked in a cast-iron skillet until crispy and golden brown. It's a quick and easy way to enjoy this Southern dish.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This fried okra recipe takes it up a notch with a tangy and flavorful lemon garlic mayo. The okra is coated in a mixture of flour and spices and then served with a creamy and zesty dipping sauce. It's a perfect combination of flavors.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like your food with a kick, then this spicy fried okra recipe is for you. The okra is coated in a spicy mixture of flour and spices and then fried until crispy. Serve it with a cool dipping sauce to balance out the heat.
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Fried Okra
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a beloved Southern dish that is both crispy and flavorful. It's a staple in many households, and for good reason. The combination of the crunchy exterior and the tender, juicy interior is simply irresistible. There are many variations of this dish, but the classic Southern fried okra is a tried and true favorite. Here are 13 different recipes for fried okra that will have your taste buds dancing and your family begging for more.
This is the recipe that started it all. Southern fried okra is a classic dish that has been passed down through generations. It's a simple recipe that uses cornmeal and flour to create a crunchy coating for the okra. The key to getting the perfect texture is to fry the okra in hot oil for just the right amount of time. Serve it with your favorite dipping sauce and enjoy!
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
If you want to take your fried okra to the next level, try this recipe for perfect Southern fried okra. The secret ingredient in this recipe is buttermilk, which adds a tangy flavor to the dish. The okra is also seasoned with a blend of spices to give it a delicious kick. This recipe is sure to become a family favorite.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're watching your oil intake but still want to enjoy the deliciousness of fried okra, try this recipe for Southern fried okra in an air fryer. The okra is coated in a mixture of breadcrumbs and Parmesan cheese before being air-fried to perfection. It's a healthier alternative that doesn't sacrifice any flavor.
For a more traditional take on Southern fried okra, this recipe uses a combination of cornmeal and flour for the coating. The okra is also seasoned with a blend of spices and fried until crispy. Serve it as a side dish or as a snack, either way, it's sure to be a hit.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This recipe for classic Southern fried okra uses a combination of cornmeal and flour for the coating, but also adds a secret ingredient – cornstarch. The cornstarch helps to create an extra crispy exterior while keeping the okra tender on the inside. It's a small but game-changing addition to the recipe.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you want to add a little heat to your fried okra, this recipe for Southern fried okra with jalapeno yogurt sauce is the way to go. The okra is coated in a mixture of cornmeal and panko breadcrumbs, which gives it an extra crunch. The jalapeno yogurt sauce is the perfect accompaniment, adding a creamy and spicy kick to the dish.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
For those with dietary restrictions, this recipe for gluten-free, Paleo, and AIP-friendly Southern fried okra is a game-changer. It uses a combination of coconut flour and tapioca flour for the coating and is fried in coconut oil. The result is a delicious and crispy dish that is safe for those with gluten and grain allergies.
Everyone has their own opinion on what makes the best Southern fried okra, but this recipe is sure to be a contender. The okra is dipped in a mixture of buttermilk and egg before being coated in a blend of cornmeal and flour. The result is a crunchy and flavorful dish that will have you going back for seconds.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you want to take your fried okra to the next level, this recipe for Southern deep-fried okra is a must-try. The okra is coated in a mixture of cornmeal, flour, and Cajun seasoning before being deep-fried to perfection. The Cajun seasoning adds a delicious kick to the dish and takes it to a whole new level.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
If you don't have a deep fryer, don't worry – you can still make delicious Southern skillet fried okra. This recipe uses a cast-iron skillet and a shallow layer of oil to fry the okra. It's a great option for those who want to make fried okra at home without investing in a deep fryer.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
If you want to add a little tang to your fried okra, try this recipe for fried okra with lemon garlic mayo. The okra is coated in a mixture of cornmeal and flour and fried until crispy. The lemon garlic mayo adds a delicious zing to the dish and takes it to a whole new level.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you love a little heat, this recipe for spicy fried okra is for you. The okra is coated in a mixture of cornmeal, flour, and a blend of spices, including cayenne pepper and chili powder. The result is a deliciously spicy dish that will have your taste buds singing.
Ingredients
To make this mouthwatering dish, you will need:
1 pound of fresh okra: Look for bright green pods that are around 3-4 inches long. Avoid ones that are too large or too soft.
1 cup of buttermilk: This will help tenderize the okra and keep it moist.
1 cup of cornmeal: This will give the fried okra its signature crispy coating.
1 teaspoon of salt: To season the okra and enhance its natural flavors.
1/2 teaspoon of pepper: For a hint of spice.
1/4 teaspoon of cayenne pepper: Optional for those who like a little extra kick.
Oil for frying: Peanut or vegetable oil work best for frying, but you can use any high smoke point oil.
Instructions
Step 1: Prep the Okra
Start by washing and drying the okra. Cut off the stems and slice the pods into 1/4 inch rounds. Discard any okra that is too tough or slimy.
Step 2: Soak in Buttermilk
Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for about 30 minutes, which will help tenderize the okra and remove any bitterness.
Step 3: Prepare the Breading
In a separate bowl, mix together the cornmeal, salt, pepper, and cayenne pepper (if using).
Step 4: Coat the Okra
Drain the buttermilk from the okra and toss it in the breading mixture until evenly coated.
Step 5: Fry the Okra
In a large pot or deep fryer, heat the oil to 375 degrees Fahrenheit. Carefully add the coated okra to the hot oil and fry for 2-3 minutes, until golden brown and crispy.
Step 6: Drain and Serve
Use a slotted spoon to remove the fried okra from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
Variations
While this recipe calls for a simple cornmeal breading, there are many variations you can try to add your own twist to this classic dish. Some options include using a mixture of flour and cornmeal, adding different herbs and spices to the breading, or even using a buttermilk and hot sauce mixture for a spicy kick.
In Conclusion
With this easy and delicious recipe, you can bring the taste of the South into your own kitchen. Whether you're serving it as a side dish or making it the star of the meal, southern fried okra is sure to be a hit with family and friends. So go ahead, give it a try and taste the crispy, flavorful goodness for yourself.
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