19 Recipe For Southern Fried Gulf Oysters Cook Up Something Special!
Published on: Apr 5, 2024
Southern fried gulf oysters are a classic dish that has been enjoyed for generations in the coastal regions of the southern United States. This recipe combines the briny flavors of freshly shucked oysters with a crispy and flavorful coating, making it the perfect appetizer or main course for any seafood lover. If you've never tried making your own fried oysters at home, now is the time to do so. With this simple and easy-to-follow recipe, you'll be able to recreate that delicious restaurant-style dish right in your own kitchen. Let's get started!
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
Fried oyster po’boys are a classic Southern dish that originated in New Orleans. This sandwich is made with crispy fried oysters, served on a French baguette with lettuce, tomato, pickles, and a spicy mayonnaise-based sauce.
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Corn Bread Dressing with Oysters and Ham
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
This hearty dish is a staple at Southern holiday dinners. The cornbread provides a unique texture to the dressing, while the oysters and ham add a delicious seafood and meat flavor to the dish.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This recipe takes baked oysters to a whole new level. The combination of the salty country ham, tender braised greens, and rich pecan butter creates a symphony of flavors that is sure to impress.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
These crispy fried oysters are a must-try for any seafood lover. The oysters are coated in a seasoned flour mixture and then fried to perfection. They are crispy on the outside and tender on the inside, making them the perfect appetizer or main course.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
For a twist on the classic po’boy, try this recipe that combines fried oysters and fried green tomatoes. The tangy and crispy tomatoes add a delicious contrast to the tender oysters, creating a mouth-watering sandwich that is sure to please.
This simple recipe for fried oysters is a favorite among Southerners. The oysters are coated in a mixture of cornmeal and flour, then fried until they are golden and crispy. Serve them with a squeeze of lemon and a side of tartar sauce for a delicious and easy meal.
This creamy and decadent casserole is a Southern favorite. It combines oysters, butter, cream, and a variety of seasonings and herbs to create a rich and flavorful dish that is perfect for special occasions.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a quintessential dish in New Orleans, and this recipe is a classic representation of the city's cuisine. It is a hearty stew made with a variety of seafood, vegetables, and spices, served over a bed of rice.
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Cajun Seafood Gumbo
Main Ingredients: Vegetable Oil, Diced Yellow Onion, Diced Celery, Green
This gumbo recipe has a Cajun twist, with the addition of andouille sausage and Cajun seasoning. The combination of shrimp, crab, and sausage creates a flavorful and hearty dish that is perfect for a cold winter night.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Okra is a staple ingredient in Southern cooking, and it adds a unique flavor and texture to this gumbo recipe. The combination of shrimp, crab, and okra creates a thick and flavorful stew that is perfect for a family meal.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo recipe is a must-try for any seafood lover. It combines a variety of seafood, including shrimp, crab, and oysters, with a rich and flavorful broth made from a roux, vegetables, and a variety of herbs and spices.
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Deep Fried Oysters
Main Ingredients: Oysters, Yellow Corn Meal, Old Bay Seasoning, Lemon
If you love fried food, then this recipe is for you. These deep-fried oysters are coated in a mixture of flour and cornmeal and then fried until they are golden and crispy. Serve them with a side of homemade tartar sauce for a delicious and indulgent meal.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This gumbo recipe is another classic example of Southern cooking. It combines shrimp, crab, and a variety of vegetables and spices to create a rich and flavorful stew that is perfect for a family meal or entertaining guests.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
For those following a Paleo diet, this gumbo recipe is a must-try. Instead of using rice, this recipe uses cauliflower as a low-carb alternative. The combination of seafood, vegetables, and Cajun seasoning creates a delicious and healthy dish that is perfect for any occasion.
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NY Strip Surf and Turf
Main Ingredients: Ny Strip Steaks, Kosher Salt, Ground Black Pepper
This surf and turf dish combines two Southern favorites: steak and seafood. The NY strip steak is grilled to perfection and served with a side of grilled shrimp, creating a mouth-watering dish that is sure to impress.
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Classic Oyster Dressing
Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
Oyster dressing is a classic Southern side dish that is often served during the holidays. This recipe combines oysters, cornbread, and a variety of seasonings to create a delicious and comforting dish that pairs well with turkey or ham.
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Nashville Hot Fried Oysters
Main Ingredients: Oysters, Whole Milk, Eggs, Hot Sauce, Flour, Salt, Oil
Nashville hot chicken is a popular dish in the South, and this recipe puts a spin on it by using fried oysters instead. The crispy and spicy oysters are served on a bed of creamy slaw, creating a mouth-watering combination of flavors and textures.
This simple and delicious recipe is a Southern staple that is often served as a side dish. The cabbage is sautéed with bacon and spices, creating a flavorful and hearty dish that pairs well with a variety of main courses.
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Seafood Gumbo with Crawfish
Main Ingredients: Vegetable Oil, All Purpose Flour, Celery Stalks, Large
If you love crawfish, then this gumbo recipe is a must-try. The combination of shrimp, crab, and crawfish creates a rich and flavorful stew that is perfect for a special occasion or a cozy night in.
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Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Main Ingredients: Catfish Fillets, Shrimp, Oysters, Crabmeat, Alligator
This recipe is a true representation of Louisiana cuisine. The stew is made with a variety of seafood, and it is served with fried seafood cakes and crawfish bread, creating a delicious and hearty meal that is sure to satisfy any seafood lover.
Preparing the Oysters
Ingredients:
- Fresh gulf oysters (main keyword)
- Salt and pepper
- All-purpose flour
- Cornmeal
- Cajun seasoning
- Vegetable oil for frying
To begin, you'll need to shuck the oysters and remove them from their shells. This can be a bit tricky, so if you're not comfortable doing it yourself, you can always ask your local fishmonger to do it for you. Once you have the oysters shucked, pat them dry with a paper towel and season them with salt and pepper.
Making the Coating
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons Cajun seasoning (featured keyword)
- Salt and pepper
- Vegetable oil for frying
In a shallow dish, mix together the flour, cornmeal, Cajun seasoning, and a pinch of salt and pepper. This will be the coating for your oysters. The Cajun seasoning adds a nice kick of flavor, but if you prefer a milder taste, you can leave it out or adjust the amount to your liking.
Frying the Oysters
Ingredients:
- Prepared oysters
- Coating mixture
- Vegetable oil for frying
In a deep pot or deep fryer, heat the vegetable oil to 375 degrees Fahrenheit. While the oil is heating up, start coating the oysters in the flour mixture. Make sure to coat both sides evenly and shake off any excess. Once the oil is hot, carefully add the coated oysters to the pot, making sure not to overcrowd them. Fry for about 2-3 minutes, until they are golden brown and crispy.
Serving and Enjoying
Once your oysters are fried to perfection, remove them from the oil and let them drain on a paper towel-lined plate. Serve them hot with your favorite dipping sauce, such as remoulade or cocktail sauce. These fried gulf oysters are perfect as an appetizer or can be served with sides like coleslaw and fries for a delicious main course. Enjoy the briny and crispy flavors of the southern coast right in the comfort of your own home.
In conclusion, this recipe for southern fried gulf oysters is a must-try for any seafood lover. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish in your own kitchen. So why not give it a try and impress your family and friends with this delicious and classic southern dish?
