18 Recipe For Southern Fried Cornbread Get Ready To Indulge!

Published on: Mar 23, 2024

Cornbread is a staple in Southern cuisine, and there's no better way to enjoy it than as a crispy, golden fried treat. This recipe for southern fried cornbread takes the classic dish to a whole new level with a crunchy exterior and a fluffy, moist interior. Whether you're looking for a delicious side dish or a tasty snack, this recipe is sure to satisfy your cravings.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking for a classic Southern cornbread dressing recipe, look no further. Made with a base of crumbled cornbread, this dressing is loaded with savory flavors and is the perfect side dish for any holiday feast or Sunday supper. Whether you prefer a traditional recipe or want to put a spin on the classic, we've got you covered with our top 11 beer can chicken recipes for Southern cornbread dressing.
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For those who prefer a softer, more moist dressing, Southern cornbread stuffing is the way to go. This variation of the classic dressing is made with a mixture of cornbread and white bread, along with a medley of herbs and spices. It's the perfect accompaniment to your beer can chicken, adding a touch of Southern comfort to every bite.
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For a twist on the traditional cornbread dressing, why not try Southern fried cornbread? This recipe takes the crumbled cornbread and fries it in a skillet until it's golden and crispy. The result is a delicious side dish that pairs perfectly with beer can chicken. Serve it with some homemade honey butter for an extra touch of sweetness.
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When it comes to Southern cornbread dressing, everyone has their own opinion on what makes it the best. This recipe is a combination of all the best elements, from the perfect balance of savory and sweet flavors to the ideal texture. It's a crowd-pleaser that will have your guests coming back for seconds.
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If you want to add a bit of Southern flair to your dressing, try this Southern-style cornbread dressing recipe. It's made with a mixture of cornbread and biscuits, along with a blend of herbs and spices that will transport you straight to the heart of the South. Serve it alongside your beer can chicken for a true taste of Southern hospitality.
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For a truly authentic Southern cornbread dressing, you can't go wrong with this soul food-style recipe. Made with a combination of cornbread, white bread, and sausage, this dressing is packed with flavor and soul-warming goodness. Serve it up with some collard greens and mac and cheese for the ultimate Southern comfort meal.
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Buttermilk Fried Chicken Salad with Cornbread Croutons

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If you're looking for a lighter option to pair with your beer can chicken, why not try this buttermilk fried chicken salad with cornbread croutons? This unique recipe combines the best of both worlds, with crispy buttermilk fried chicken and crunchy cornbread croutons tossed together with fresh greens and a homemade dressing. It's a refreshing and delicious meal that's perfect for a hot summer day.
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For those who prefer to stick to the tried and true, this traditional Southern cornbread dressing recipe won't disappoint. Made with a base of crumbled cornbread, along with celery, onions, and a variety of herbs and spices, it's a classic dressing that never goes out of style. Serve it alongside your beer can chicken for a simple, yet satisfying meal.
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Southern Cornbread Salad

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If you're looking for a unique twist on traditional dressing, try this Southern cornbread salad recipe. It's a refreshing and light side dish that combines crumbled cornbread, fresh vegetables, and a tangy vinaigrette dressing. It's the perfect complement to your beer can chicken and is sure to be a hit with your guests.
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For a hearty and flavorful stuffing, this Southern-style cornbread stuffing recipe is a must-try. It's made with a combination of cornbread, white bread, and spicy sausage, along with a blend of herbs and spices for the perfect balance of flavors. It's a delicious side dish that will take your beer can chicken to the next level.
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Southern Style Cornbread Panzanella

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For a unique and delicious twist on traditional cornbread dressing, try this Southern-style cornbread panzanella recipe. It's a combination of crumbled cornbread, fresh vegetables, and a tangy vinaigrette dressing. It's a light and refreshing side dish that pairs perfectly with beer can chicken, making it the perfect addition to your next summer barbecue.

Ingredients:

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup melted butter
  • Oil for frying

Instructions:

  1. In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk together the buttermilk, egg, vegetable oil, and melted butter.
  3. Gradually add the wet mixture to the dry mixture, stirring until well combined.
  4. In a deep frying pan, heat enough oil to cover the bottom of the pan over medium-high heat.
  5. Scoop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
  6. Fry the cornbread for 2-3 minutes on each side, until golden brown and crispy.
  7. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
  8. Serve hot and enjoy your delicious southern fried cornbread!

Tips: For an extra kick of flavor, add diced jalapeños or shredded cheddar cheese to the batter before frying. You can also use bacon grease instead of vegetable oil for an even more authentic Southern taste.

Now that you have the perfect recipe for southern fried cornbread, it's time to gather your ingredients and get frying! This dish pairs well with a variety of dishes such as BBQ, chili, or even just on its own as a snack. Impress your friends and family with this delicious twist on a classic Southern favorite.

With its crispy exterior and fluffy interior, this southern fried cornbread is sure to become a staple in your household. So why wait? Start cooking and indulging in this mouth-watering dish today!

18 recipe for southern fried cornbread Get ready to indulge!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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