17 Recipe For Southern Fried Corn With Out Meat Elevate Your Taste Buds!
Published on: Apr 5, 2024
Southern fried corn is a classic dish that is a staple in many southern households. This simple yet delicious recipe is a perfect side dish to any meal, and the best part is, it can be made without any meat. So if you're looking for a vegetarian option or just want to switch things up, this recipe for southern fried corn without meat is perfect for you.
This traditional Southern Fried Corn recipe is the perfect blend of sweet and savory flavors. Fresh corn is cut right off the cob and combined with crispy bacon, green onions, and a touch of butter. The end result is a creamy and delicious side dish that pairs perfectly with any main course. It's a guaranteed crowd-pleaser, so make sure to double the recipe if you want leftovers!
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
If you're looking to add a little spice to your fried corn, then this Cajun Southern Fried Corn recipe is for you. This dish takes the traditional recipe up a notch by adding some Cajun seasoning and hot sauce to the mix. The result is a flavorful and slightly spicy dish that will have your taste buds dancing. It's the perfect side dish for any Cajun-inspired meal.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
Everyone has that one family member who makes the best dish at every gathering. In this case, it's Aunt Vel and her famous Southern Fried Corn recipe. This recipe has been passed down for generations and is a staple at every family gathering. The secret ingredient? Cream cheese. Trust us, once you try this creamy and delicious version of fried corn, you won't go back to the traditional recipe.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free version of Southern Fried Corn, then these corn cakes are the perfect solution. The combination of cornmeal and gluten-free flour creates a crispy and flavorful cake that is the perfect base for the fried corn. Add in some bacon and green onions, and you have a delicious and gluten-free version of this classic Southern dish.
Everything is better with bacon, and this Southern Fried Corn recipe is no exception. This dish takes the traditional fried corn recipe and adds in some crispy bacon for an extra burst of flavor. The combination of sweet corn and savory bacon makes this dish a standout at any meal.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
Now, let's move on to the main event – the chicken. This recipe is a twist on Donnie Mac's famous Southern Fried Chicken. The chicken is marinated in buttermilk and a blend of spices before being fried to crispy perfection. The result is a juicy and flavorful piece of chicken that will have you licking your fingers and reaching for seconds.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern Ghoulash recipe is the perfect combination of chicken and vegetables. The chicken is coated in a blend of spices and fried until crispy. It is then combined with a mix of vegetables and cooked in a rich and flavorful sauce. This hearty dish is perfect for a cozy night in with family and friends.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you're looking for a healthier version of Southern Fried Chicken, then this Oven-Fried Chicken recipe is for you. The chicken is coated in a blend of spices and cooked in the oven until crispy. The addition of sweet honey bourbon sauce adds a touch of sweetness and tanginess to this dish, making it a crowd favorite.
Fried cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this dish is a must-try. The cabbage is cooked in a blend of spices and bacon, creating a flavorful and hearty side dish that pairs perfectly with any main course. It's a great way to sneak in some veggies without sacrificing flavor.
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Fried Corn (Southern Fried Corn)
Main Ingredients: Fresh Corn, Water, Self Rising Flour, Granulated Sugar
This is another classic version of Southern Fried Corn that is sure to be a hit at any meal. The corn is cooked in a mixture of butter and bacon, creating a creamy and delicious dish that is perfect for any occasion. It's simple, but oh so delicious.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Looking for a unique twist on Southern Fried Chicken? Look no further than these Sausage and Cornbread Balls. The chicken is combined with sausage and cornbread to create a flavorful and hearty dish that is perfect for any meal. These bite-sized balls are sure to be a hit with both kids and adults.
If you're looking for a finger food version of Southern Fried Chicken, then these chicken strips are for you. The chicken is cut into strips, coated in a blend of spices, and fried until crispy. They're perfect for dipping in your favorite sauces and are a great addition to any party spread.
If you're short on time but still want to enjoy a delicious Southern dish, then this Easy Southern Fried Cabbage recipe is for you. The cabbage is cooked in a skillet with a blend of spices and bacon, creating a flavorful and easy side dish that pairs perfectly with any main course. It's a great option for a quick and tasty weeknight meal.
Main Ingredients: Chicken Breast, Buttermilk, Sweet Tea, Kosher Salt
If you're a fan of sweet and spicy flavors, then you'll love these Sweet Tea Oven-Fried Chicken Sliders. The chicken is marinated in sweet tea and then coated in a blend of spices before being baked in the oven. The addition of jalapeno and coleslaw adds a touch of heat and crunch to these delicious sliders.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Crab boils are a staple in Southern cuisine, and this Louisiana Crab Boil recipe is no exception. This dish combines a variety of seafood, including crab, shrimp, and crawfish, with a blend of spices and vegetables to create a flavorful and hearty meal. It's the perfect dish for a summer gathering with family and friends.
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Crawfish, Crab and Corn Bisque
Main Ingredients: Butter, Flour, Corn, Crawfish, Water, Meat, Heavy
This Crawfish, Crab, and Corn Bisque recipe is a delicious and creamy soup that is perfect for a cold winter night. The combination of seafood, corn, and cream creates a rich and flavorful bisque that will warm you up from the inside out. Top it off with some crusty bread for a truly satisfying meal.
You can't have a list of Southern Fried Chicken recipes without including the classic version. This recipe is simple but oh so delicious. The chicken is coated in a blend of spices and fried until crispy and golden brown. It's a no-fail recipe that is sure to be a hit with everyone.
If you're looking to add a touch of freshness to your fried chicken, then this recipe is for you. The chicken is marinated in buttermilk and coated in a blend of spices before being fried until crispy. The addition of tomato salsa on top adds a bright and tangy flavor to this classic dish. It's a great way to elevate your fried chicken game.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Looking for a unique twist on the classic BLT sandwich? Look no further than these Southern Fried Green Tomato BLT sandwiches. The green tomatoes are coated in a blend of spices and fried until crispy before being added to a sandwich with bacon, lettuce, and tomato. It's a flavor explosion that will leave you wanting more.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
Last but not least, we have another classic version of Southern Fried Chicken. This recipe adds a twist by including corn on the cob as a side dish. The chicken is coated in a blend of spices and fried until crispy, while the corn is cooked in a buttery and flavorful sauce. The combination of these two dishes is a match made in Southern food heaven.
Ingredients:
• 6-8 ears of corn
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and diced (optional)
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 cup of milk
• Vegetable oil for frying
Instructions:
Step 1: Start by shucking and washing the corn. Cut the kernels off the ears of corn and set them aside in a bowl.
Step 2: In a separate bowl, mix together the flour, salt, and pepper. This will be the dry mixture for coating the corn.
Step 3: In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add in the diced onion, garlic, red and green bell peppers, and jalapeno (if using). Cook for 2-3 minutes until the vegetables are slightly softened.
Step 4: Add the corn kernels to the skillet and stir to combine with the vegetables. Let it cook for about 5 minutes, stirring occasionally.
Step 5: Slowly pour in the milk and stir until all the vegetables and corn are coated.
Step 6: Gradually add in the flour mixture, stirring constantly, until all the corn and vegetables are coated and the mixture has thickened.
Step 7: Reduce the heat to medium and let the corn and vegetables cook for an additional 5-7 minutes until the mixture is slightly browned and crispy.
Step 8: Once done, remove from heat and serve hot.
This southern fried corn without meat is a perfect side dish for any occasion. The combination of the sweet corn and savory vegetables make for a delicious and flavorful dish. Plus, it's a great way to incorporate more vegetables into your diet. Try it out and see for yourself how delicious this meatless version of southern fried corn can be!