20 Recipe For Southern Fried Coating Unleash Your Inner Chef!

Published on: Apr 5, 2024

Southern fried coating is a staple in the Southern cuisine, with its crispy and flavorful exterior that perfectly complements any fried meat or vegetable dish. It may seem like a daunting task to recreate this beloved coating at home, but with the right ingredients and technique, you can easily achieve that perfect crunch and taste. In this article, we will share with you our tried and tested recipe for southern fried coating that will surely elevate your meals to a whole new level.

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Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
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The Secret to the Perfect Southern Fried Coating

Fried Chicken Recipe:

To start, you will need to gather the following ingredients for your southern fried coating:
  • 1 cup of all-purpose flour
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cayenne pepper
  • 1 cup of buttermilk
  • 1 whole chicken, cut into pieces
Mix all the dry ingredients in a bowl and set aside. In a separate bowl, pour in the buttermilk. Dip each piece of chicken in the buttermilk and then coat it evenly with the dry mixture. Make sure to press the coating onto the chicken to ensure it adheres well. Place the coated chicken on a wire rack and let it sit for 15 minutes to allow the coating to set.

Fried Vegetable Recipe:

If you're looking for a vegetarian option, you can also use this southern fried coating recipe for vegetables. Here's what you'll need:
  • 1 cup of all-purpose flour
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cayenne pepper
  • 1 cup of buttermilk
  • Assorted vegetables of your choice (e.g. zucchini, eggplant, green beans, etc.)
Simply follow the same steps as the fried chicken recipe, but instead of chicken, coat the vegetables with the mixture and fry until golden brown.

Tips for the Perfect Southern Fried Coating:

- For an extra crispy coating, double coat the chicken or vegetables by dipping them in the buttermilk and dry mixture again before frying. - For a healthier option, you can bake the coated chicken or vegetables in the oven at 400 degrees Fahrenheit for 25-30 minutes. - Experiment with different spices and herbs to find your preferred flavor profile. - Serve your southern fried dish with a side of homemade mashed potatoes and gravy for a classic Southern meal. Now that you have the recipe for the perfect southern fried coating, all that's left to do is to gather your ingredients and start frying! With this recipe, you can easily recreate the flavors of the South in the comfort of your own home. Try it out and see for yourself why this is a crowd-favorite dish.
20 recipe for southern fried coating Unleash your inner chef!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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