19 Recipe For Southern Fried Chicken With Buttermilk They're Simply Irresistible!
Published on: Mar 6, 2024
Southern fried chicken is a classic dish that has become a staple in many households across the United States. This crispy, flavorful dish is often associated with the South and has become a favorite among food lovers everywhere. However, many people are intimidated by the thought of making it at home. Fear not, because with this simple recipe for southern fried chicken with buttermilk, you can recreate this delicious dish in your own kitchen.
Nothing screams Southern cooking like a classic fried chicken recipe. This Beer Can Chicken version takes it up a notch with a crispy coating and tender meat that will have you coming back for more.
If you're looking for a quick and easy version of Southern fried chicken, these chicken strips are the perfect solution. They're great for a weeknight dinner or as a tasty appetizer for a party.
This recipe stays true to the traditional Southern fried chicken with a simple but flavorful seasoning and a crispy coating. Serve it up with your favorite sides for a classic Southern meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest, most tender chicken you've ever tasted, try this recipe for buttermilk-brined Southern fried chicken. The buttermilk soak adds incredible flavor and moisture to the chicken, making it a guaranteed hit.
If you want to take your fried chicken to the next level, try this recipe for the ultimate Southern fried chicken. The addition of Cajun seasoning and hot sauce gives it a spicy kick that will keep you coming back for more.
This Beer Can Chicken recipe takes crispy fried chicken to a whole new level. The secret? A double dredging process that ensures the perfect amount of crunch in every bite.
For a classic, no-fuss Southern fried chicken recipe, look no further than this one. It's simple, flavorful, and guaranteed to please even the pickiest eaters.
If you're looking for a healthier version of Southern fried chicken, try this recipe that uses an air fryer to achieve that crispy, crunchy texture without all the oil. You won't even miss the deep fryer with this one.
Love the fried chicken at Cracker Barrel? You can recreate it at home with this Beer Can Chicken recipe that mimics the famous restaurant's signature dish. Trust us, it's just as good (if not better).
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
This fusion recipe combines the flavors of Southern fried chicken with the spice of Mexican cuisine for a unique and delicious twist on a classic dish. The addition of chili powder and cumin give it a burst of flavor that will have you hooked.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
Craving that famous KFC taste but trying to eat a little healthier? Try this Beer Can Chicken recipe for KFC-style fried chicken drumsticks that are made in an air fryer. You won't believe how close they taste to the real thing.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
For a recipe that truly lives up to its name, try this one for the best Southern fried chicken. The combination of spices and a secret ingredient (hint: it's mayonnaise) make this chicken extra flavorful and juicy.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
This recipe for Southern fried chicken is inspired by the famous Donnie Mac's restaurant in Atlanta, Georgia. With a special spice blend and a buttermilk brine, this chicken is packed with flavor and guaranteed to be a hit.
If you want a recipe that's as authentic as it gets, look no further than this one for true Southern fried chicken. The secret is in the cornstarch coating that gives the chicken an extra crispy texture.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe takes Southern fried chicken to the next level with an extra crunchy coating that's sure to please. The addition of paprika and garlic powder gives it a flavorful kick that you won't be able to resist.
If you prefer white meat, this Beer Can Chicken recipe for Southern fried chicken breasts is perfect for you. The chicken is brined in a mixture of buttermilk, hot sauce, and spices for ultimate flavor and tenderness.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
This unique twist on a Southern classic turns fried chicken into a delicious sandwich with a sweet and spicy honey butter spread on fluffy biscuits. It's the perfect combination of savory and sweet.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
For a complete Southern meal, try this recipe for fried chicken served with fresh corn on the cob. The chicken is coated in a spicy seasoning and fried to perfection, while the corn is slathered in garlic butter for a tasty side dish.
The Importance of Buttermilk
One of the key ingredients in this recipe is buttermilk, and it is what sets southern fried chicken apart from other fried chicken recipes. Buttermilk is a tangy, acidic dairy product that is commonly used in Southern cooking. It not only adds a unique flavor to the chicken but also helps to tenderize the meat, resulting in a moist and juicy chicken. If you don't have buttermilk on hand, you can easily make a substitute by mixing regular milk with lemon juice or vinegar.
The Secret to Perfectly Seasoned Chicken
When it comes to southern fried chicken, seasoning is everything. The spices and herbs used in this recipe are what give the chicken its distinctive flavor. A blend of garlic powder, onion powder, paprika, and cayenne pepper creates a perfect balance of heat and flavor. To ensure that the chicken is evenly coated with the seasoning, it is important to mix the spices with the flour before dredging the chicken.
Double Dredging for Extra Crunch
One of the secrets to achieving that perfect crispy crust on southern fried chicken is the double dredging technique. This involves dipping the chicken in flour, then in buttermilk, and then back in the flour for a second coating. The double dredging not only helps to create a thicker and crunchier crust but also ensures that the chicken is evenly coated, resulting in a more flavorful and evenly cooked chicken.
Frying the Chicken to Perfection
The key to frying southern fried chicken is using the right temperature and oil. The ideal temperature for frying is between 350-375 degrees Fahrenheit. If the oil is not hot enough, the chicken will absorb too much oil and become greasy. If the oil is too hot, the chicken will burn on the outside while remaining undercooked on the inside. It is also important to use an oil with a high smoke point, such as canola or vegetable oil, to prevent the chicken from burning.
Crispy, Golden Perfection
After frying the chicken, it is important to let it rest on a wire rack to allow any excess oil to drip off and prevent the crust from becoming soggy. Once the chicken is done resting, you will be left with a plate of crispy, golden perfection. This southern fried chicken can be enjoyed on its own or served with your favorite sides, such as mashed potatoes, collard greens, and cornbread.
In conclusion, with this easy recipe for southern fried chicken with buttermilk, you can bring the flavors of the South into your own kitchen. The combination of tangy buttermilk, flavorful seasonings, and the double dredging technique will result in a dish that is sure to impress. So go ahead and give it a try, and experience the deliciousness of homemade southern fried chicken.
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