18 Recipe For Southern Fried Chicken Using Buttermilk They're Simply Irresistible!
Published on: Mar 23, 2024
Southern fried chicken is a beloved dish that has been passed down through generations in the American South. Its crispy, golden exterior and juicy, flavorful meat make it a comfort food staple. While there are many variations of fried chicken, one of the most popular and delicious ways to prepare it is by using buttermilk. The tangy and creamy flavor of buttermilk adds depth to the dish, making it even more irresistible. In this article, we will share a recipe for southern fried chicken using buttermilk that will have your taste buds singing.
Indulge in the ultimate comfort food with this delicious Southern Fried Chicken recipe. The crispy, golden brown coating perfectly complements the juicy, tender meat inside. This recipe is a must-try for any fried chicken lover.
For a fun twist on the classic, try making Southern Fried Chicken Strips. These bite-sized pieces of heaven are perfect for dipping and make a great appetizer or snack. Serve with your favorite dipping sauce for a tasty treat.
This recipe stays true to the classic Southern Fried Chicken, using a simple but flavorful blend of herbs and spices to create the perfect coating. The result is a crispy and flavorful chicken that will have your taste buds singing.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Elevate your fried chicken game with this Buttermilk-Brined Southern Fried Chicken recipe. The buttermilk brine adds a tangy flavor and helps to keep the chicken moist and tender. The end result is a juicy and flavorful chicken that will have you coming back for more.
This recipe takes the classic Southern Fried Chicken to the next level with the addition of a secret ingredient – hot sauce. The hot sauce adds a subtle kick of heat that perfectly complements the savory flavors of the chicken. This is a must-try for any spice lover.
If you're a fan of extra crispy chicken, then this recipe is for you. The secret to achieving that perfect crunch is in the coating – a combination of flour, cornmeal, and panko breadcrumbs. The result is a super crispy crust that will have you addicted from the first bite.
This recipe is all about the flavors of the South. The chicken is marinated in a blend of buttermilk, hot sauce, and spices before being coated and fried to perfection. The end result is a succulent and flavorful chicken that will transport you straight to the heart of the South.
For a healthier and easier option, try making this Southern Fried Chicken in an air fryer. The chicken still comes out crispy and delicious, but with less oil and mess. Plus, it's ready in just a fraction of the time.
Craving that classic Cracker Barrel taste? Look no further than this Southern Fried Chicken recipe. The combination of buttermilk, flour, and spices creates a coating that is reminiscent of the restaurant's famous fried chicken. Serve with some mashed potatoes and gravy for the full Cracker Barrel experience.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a fusion twist on Southern Fried Chicken, try this spicy Mexican version. The chicken is coated in a blend of flour, spices, and crushed tortilla chips for an extra crispy and flavorful coating. Serve with some salsa and guacamole for a delicious Mexican-inspired meal.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you love the taste of KFC but want a healthier option, try making this recipe for KFC-style Southern Fried Chicken in an air fryer. The chicken is still crispy and flavorful, but with less oil and calories. Plus, it's a great way to satisfy those fast food cravings without leaving the house.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
This recipe truly lives up to its name – it's the best Southern Fried Chicken you'll ever taste. The secret is in the spice blend used in the coating, which adds a depth of flavor and a little kick of heat. This chicken is sure to become a family favorite.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you're a fan of Donnie Mac's famous fried chicken, then you have to try this recipe. It's our take on the classic, using a blend of spices, herbs, and buttermilk to create a flavorful and juicy chicken that is sure to impress.
This recipe stays true to the roots of Southern Fried Chicken, using a simple but flavorful coating that lets the chicken shine. The key is to fry the chicken at the right temperature and for the right amount of time, resulting in a perfectly crispy and delicious chicken.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're all about that crunch, then this recipe is for you. The chicken is coated in a blend of panko breadcrumbs, cornmeal, and spices for an extra crispy and flavorful crust. Serve with some honey for a delicious sweet and savory combination.
For a healthier option, try making this Southern Fried Chicken with chicken breasts instead of the traditional drumsticks. The result is a leaner but still delicious version of the classic dish. Serve with some mashed potatoes and green beans for a complete meal.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
For a fun and tasty twist, try making Southern Fried Chicken Biscuit Sandwiches. The chicken is sandwiched between two buttermilk biscuits and topped with some homemade coleslaw for a delicious and satisfying meal.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
For a classic Southern meal, serve your fried chicken with some corn on the cob. The sweetness of the corn pairs perfectly with the savory flavors of the chicken, creating a delicious and balanced meal. Plus, it's a great way to get some veggies in with your fried chicken.
Preparing the Chicken
Ingredients:
To make the perfect southern fried chicken using buttermilk, you will need the following ingredients:
1 whole chicken, cut into pieces
2 cups of buttermilk
1 tablespoon of hot sauce
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper
Instructions:
1. In a large bowl, mix together the buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper.
2. Add the chicken pieces to the buttermilk mixture, making sure they are fully coated.
3. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best results.
4. When ready to fry, remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes.
5. In a separate bowl, mix together 2 cups of all-purpose flour and 1 tablespoon of cornstarch for added crispiness.
6. Dip each chicken piece in the flour mixture, making sure it is fully coated.
7. Shake off any excess flour and place the chicken on a wire rack to let the coating set.
8. Heat a large skillet or Dutch oven with about 2 inches of vegetable oil over medium-high heat.
9. Once the oil is hot, carefully place the chicken pieces in the skillet, making sure not to overcrowd the pan.
10. Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through.
11. Place the cooked chicken on a paper towel-lined plate to absorb any excess oil.
12. Serve hot and enjoy your perfectly crispy and flavorful southern fried chicken.
Expert Tips:
- For an extra kick of flavor, add 1 teaspoon of cayenne pepper to the flour mixture.
- For a healthier option, you can also bake the chicken in the oven at 375°F for about 45 minutes, flipping halfway through.
- Serve your fried chicken with some classic southern sides like mashed potatoes, collard greens, and cornbread for a complete meal.
- Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 375°F for about 10-15 minutes, or until heated through.
With this recipe, you can easily recreate the delicious and comforting taste of southern fried chicken using buttermilk in your own kitchen. Whether for a family dinner or a backyard barbecue, this dish is sure to be a crowd-pleaser. So go ahead and give it a try, and let us know how it turns out!
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