15 Recipe For Southern Fried Chicken Thighs Ignite Your Passion For Cooking!

Published on: Apr 5, 2024

The crispy, juicy, and flavorful southern fried chicken thighs are a staple in many southern households. This beloved dish combines the perfect blend of spices and cooking techniques to create a mouth-watering meal that will have your taste buds dancing with each bite. Whether you're a seasoned chef or a novice in the kitchen, this recipe for southern fried chicken thighs is easy to follow and sure to impress your family and friends.

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If you're looking for the ultimate comfort food, look no further than Southern fried chicken. This classic dish is a staple in Southern cooking and for good reason – it's crispy, flavorful, and oh so satisfying. Whether you're a seasoned pro or a newcomer to fried chicken, these top 20 beer can chicken recipes will have you licking your fingers and going back for seconds.
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Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
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When it comes to Southern fried chicken, everyone has their own opinion on what makes it the best. Some swear by a secret spice blend, while others insist on marinating the chicken in buttermilk. No matter your preferred method, one thing is for sure – the end result should be juicy, tender chicken with a crispy, golden crust.
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Fried Chicken Thighs

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While most fried chicken recipes call for the use of chicken breasts, thighs can also make for a delicious and budget-friendly option. These cuts of meat are darker and have more fat, which means they stay juicy and flavorful even after being fried. Plus, their smaller size makes them easier to cook and handle.
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For those who are short on time or don't want to deal with the mess of deep frying, pan frying is a great alternative. This method involves cooking the chicken in a shallow pan with oil, resulting in a crispy crust and juicy interior. It's a quick and easy way to enjoy a classic Southern dish.
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Buttermilk Fried Chicken

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Buttermilk is a key ingredient in many Southern fried chicken recipes. It not only helps to tenderize the chicken, but it also adds a tangy flavor to the dish. For an extra kick, some recipes call for marinating the chicken in buttermilk overnight before frying for maximum flavor and tenderness.
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Crispy Fried Chicken

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The hallmark of a great fried chicken is its crispy crust. Achieving the perfect amount of crispiness can be tricky, but with the right technique and ingredients, it's not impossible. Some tips for achieving a crispy crust include using a combination of flour and cornstarch, frying at the right temperature, and making sure the chicken is dry before breading.
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The batter is what gives fried chicken its signature crunch and flavor. While some recipes call for a simple flour and seasoning mixture, others use a more complex batter with ingredients such as buttermilk, eggs, and spices. Experiment with different batters to find your favorite one.
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The Ultimate Southern Fried Chicken

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Everyone wants to make the ultimate Southern fried chicken – the kind that is crispy, juicy, and bursting with flavor. While there is no one definitive recipe for the perfect fried chicken, there are some common elements that can help elevate your dish. These include marinating the chicken, using a flavorful batter, and frying at the right temperature.
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Skillet Fried Chicken

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If you don't have a deep fryer, don't worry – you can still make delicious fried chicken in a skillet. This method involves cooking the chicken in a shallow pan with oil, similar to pan frying. The key is to use a heavy-bottomed skillet and to keep an eye on the temperature to ensure the chicken cooks evenly.
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You can't have a list of top 20 beer can chicken recipes without including a classic Southern fried chicken recipe. This tried and true method involves marinating the chicken in buttermilk and spices, breading it, and then deep frying until golden and crispy. It's the ultimate comfort food that never disappoints.
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Ingredients:

Fried Chicken:

- 8 boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying

For the marinade:

- 1 cup buttermilk
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper

Instructions:

1. Marinate the chicken:

In a large bowl, mix together the buttermilk, hot sauce, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken thighs to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

2. Prepare the coating:

In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This will be the coating for the chicken.

3. Coat the chicken:

Remove the chicken from the marinade and let the excess buttermilk drip off. Dip each chicken thigh into the flour mixture, making sure it is fully coated on both sides. Place the coated chicken on a plate and let it rest for 10 minutes. This will help the coating adhere to the chicken.

4. Fry the chicken:

In a large skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot, carefully place the chicken thighs in the skillet, making sure not to overcrowd the pan. Fry for about 7-8 minutes on each side, or until golden brown and fully cooked. Use a meat thermometer to check for an internal temperature of 165°F.

5. Drain and serve:

Once the chicken is fully cooked, remove it from the skillet and place it on a wire rack or paper towels to drain any excess oil. Serve the southern fried chicken thighs hot and enjoy with your favorite sides, like mashed potatoes and coleslaw. This recipe for southern fried chicken thighs is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The marinade adds a depth of flavor to the chicken, while the coating creates a crispy and delicious exterior. Make sure to follow these instructions carefully to achieve the perfect southern fried chicken thighs. Enjoy!
15 recipe for southern fried chicken thighs Ignite your passion for cooking!

Ultimate Southern Fried Chicken

yield: 8 total time: 771 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 chicken drumsticks with skin on
  • 4 chicken thighs with skin on
  • 3 cups buttermilk
  • vegetable oil for deep frying
  • 3 tablespoons pepper corns
  • fresh thyme Couple of
  • 4 bay leaves
  • 4 cloves garlic crushed
  • 4 1/8 tablespoons salt
  • 11/16 cup brown sugar
  • 1 11/16 cups hot water boiling
  • 1 11/16 cups water room temperature
  • 1 5/8 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pepper
  • kosher salt – to sprinkle
  • fresh thyme leaves
  • lemon wedges

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 155 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 8 grams
  • Sodium : 4170 milligrams
  • Sugar : 17 grams
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