16 Recipe For Southern Fried Chicken Livers Dive Into Deliciousness!
Published on: Apr 5, 2024
Southern fried chicken livers are a classic southern dish that is beloved for its crispy texture and rich, savory flavor. While some may shy away from trying this unique delicacy, those who have had it know that it is a true southern comfort food. In this article, we will provide you with a step-by-step recipe for making the perfect southern fried chicken livers, so you can enjoy this delicious dish in the comfort of your own home. So, put on your apron and get ready to impress your taste buds with this mouthwatering treat.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
Fried chicken livers are a classic Southern dish that is full of flavor and texture. The crispy exterior and tender, juicy interior make for a mouthwatering combination. This recipe takes it up a notch by adding a touch of spice and a tangy sauce. Serve it as an appetizer or pair it with some sides for a complete meal.
Dirty rice is a staple in Southern cuisine and is the perfect side dish to accompany your beer can chicken. This flavorful rice dish is made with ground meat, spices, and vegetables, giving it a unique texture and taste. It's a great way to use up leftover chicken or turkey, making it a budget-friendly option for your meal.
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Brussels Sprouts With Fried Chicken Liver
Main Ingredients: Canola Oil, Brussels Sprouts, Chicken Livers, Large
Brussels sprouts may not be everyone's favorite vegetable, but when paired with fried chicken livers, they become a delicious and nutritious side dish. The crispiness of the chicken livers adds a nice contrast to the tender brussels sprouts, and the flavors blend together perfectly. Give this recipe a try and see for yourself!
If you're a fan of traditional Southern cuisine, then you can't go wrong with this classic fried chicken liver recipe. The livers are coated in a seasoned flour mixture and then fried to perfection. The result is a dish that is crispy on the outside and tender on the inside. Serve it with some mashed potatoes and gravy for a true Southern experience.
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MY KENTUCKY FRIED CHICKEN LIVERS
Main Ingredients: Chicken Livers, Buttermilk, Self Rising Flour, Garlic
Put a spin on the classic Kentucky Fried Chicken by using chicken livers instead of chicken pieces. The livers are marinated in buttermilk and seasoned with a blend of spices before being fried to crispy perfection. This recipe is sure to be a hit with your family and friends, and it's a great way to switch up your usual fried chicken routine.
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Fried Chicken Livers in a Mini Deep Fryer #Recipe
Main Ingredients: Vegetable Oil, Creole Seasoning, All Purpose Flour
If you have a mini deep fryer, then this recipe is perfect for you. The small size of the fryer makes it easy to cook up a batch of fried chicken livers without taking up much counter space. Plus, the smaller size allows for a quicker cooking time, meaning you can satisfy your craving for fried chicken livers in no time.
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Buffalo-Style Fried Chicken Livers
Main Ingredients: Chicken Livers, Buttermilk, All Purpose Flour, Sea
For those who love a bit of heat in their food, this buffalo-style fried chicken liver recipe is a must-try. The livers are coated in a spicy buffalo sauce and then fried to perfection. Serve them with some ranch dressing for dipping, and you have a delicious appetizer or snack that will be a hit at any party.
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Garlic Fried Chicken Livers
Main Ingredients: Chicken Livers, Coconut Flour, Dried Oregano
Garlic lovers, rejoice! This recipe for garlic fried chicken livers is bursting with flavor. The livers are marinated in a garlic and herb mixture before being coated in a seasoned flour mixture and fried to a crispy golden brown. Serve them with some garlic aioli for a truly indulgent experience.
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Oven-Fried Chicken Livers
Main Ingredients: Chicken Livers, Mayo, Pork Rinds, Spice Blend
If you want to enjoy the deliciousness of fried chicken livers without the added calories from deep-frying, then this oven-fried recipe is for you. The livers are coated in a seasoned flour mixture and then baked in the oven until crispy. This healthier alternative is just as tasty and will satisfy your craving without the guilt.
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Cajun Catfish And Rice
Main Ingredients: Chicken Broth, Water, Long Grain Rice, Bacon Fat
Take your taste buds on a trip to the bayou with this Cajun-inspired dish. Cajun catfish is served over a bed of rice cooked with vegetables and spices for a flavorful and hearty meal. The addition of fried chicken livers on top adds a unique and delicious twist to this traditional Southern dish.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Who says you can't have fried chicken livers for breakfast? This recipe takes a classic Southern biscuit and elevates it by adding a crispy fried chicken liver on top. The combination of the flaky biscuit and the savory liver is a match made in heaven. Serve it with some honey or jam for a touch of sweetness.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Not sure what to do with leftover fried chicken livers? Turn them into a delicious stuffing for your next holiday meal. This recipe combines jalapeño cornbread and buttermilk biscuits with fried chicken livers and a variety of herbs and spices for a unique and flavorful stuffing that your family will love.
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Instant Pot Cajun Dirty Rice
Main Ingredients: Pork Sausage, Chicken Livers, Onion, Celery, Green Bell
If you're short on time but still want to enjoy a delicious and flavorful meal, then this Instant Pot Cajun dirty rice recipe is for you. The Instant Pot makes cooking the rice a breeze, and the addition of Cajun seasoning and fried chicken livers gives it a delicious kick. Serve it as a side dish or add some protein to make it a complete meal.
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Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
For those who prefer a simpler approach, this recipe for crispy fried chicken livers is perfect. The livers are coated in a seasoned flour mixture and fried until crispy and golden. Serve them with your favorite dipping sauce and some sides for a quick and easy meal that is sure to satisfy.
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Southern Chicken Liver Pâté with Muscadine Wine Pepper...
Main Ingredients: Wine, Sugar, Lemon Juice, Red Bell Pepper, Red Pepper
If you're feeling a bit fancy, why not try making a chicken liver pâté? This recipe combines fried chicken livers with muscadine wine and peppers to create a rich and flavorful spread. Serve it as an appetizer at your next dinner party or enjoy it as a special treat on your own.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
This classic dirty rice recipe is a must-try for any Southern food lover. The combination of ground meat, vegetables, and spices gives this dish a unique and delicious flavor. Serve it as a side dish or add some protein to make it a complete meal. Either way, it's sure to be a hit.
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Fried Chicken Liver
Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral
Sometimes, simple is best. This recipe for fried chicken livers keeps it straightforward with just a few ingredients and a quick cooking time. The result is crispy and flavorful livers that are perfect for snacking or adding to your favorite dishes. Give it a try and see for yourself!
Fried cabbage is a classic Southern side dish that is perfect for any meal. This recipe takes it up a notch by adding some fried chicken livers for an extra burst of flavor and texture. It's a great way to get some vegetables into your diet while still enjoying the indulgence of fried food.
If you're a fan of fried catfish, then you have to try this Southern-style recipe. The catfish is coated in a seasoned cornmeal mixture and fried until crispy and golden. Serve it with some tartar sauce and a side of fried chicken livers for a true Southern feast.
For a slightly healthier option, try these Southern fried salmon patties. The combination of salmon and fried chicken livers creates a unique and delicious flavor that is sure to please. Serve them with some remoulade sauce for dipping and some sides for a complete meal.
Ingredients:
For the Marinade:
1 pound chicken livers
1 cup buttermilk
1 teaspoon hot sauce
1 teaspoon salt
½ teaspoon black pepper
For the Breading:
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
For Frying:
4 cups vegetable oil
Instructions:
To start, prepare the marinade by combining the chicken livers, buttermilk, hot sauce, salt, and black pepper in a large bowl. Cover and refrigerate for at least 2 hours or overnight. This will help to tenderize the livers and infuse them with flavor.
Next, prepare the breading by combining the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish. Take the marinated livers out of the fridge and let them sit at room temperature for about 10 minutes. This will help the breading to stick to the livers better.
Heat the vegetable oil in a large skillet or deep fryer to 375 degrees Fahrenheit. Take the livers out of the marinade and dredge them in the breading mixture, making sure they are well coated.
Gently place the breaded livers into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, until they are golden brown and crispy. You may need to fry them in batches depending on the size of your skillet or fryer.
Once the livers are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce, such as ranch or honey mustard.
And there you have it, a delicious and authentic recipe for southern fried chicken livers. This dish is perfect for a family dinner or for sharing at a potluck. It's a great way to introduce your friends and family to a unique and tasty southern dish. Enjoy!
