15 Recipe For Southern Fried Chicken In Oven Dive Into Deliciousness!

Published on: Mar 14, 2024

Southern fried chicken is a classic dish that is beloved by many, and it's no surprise why. The crispy, golden exterior and juicy, tender interior make for a mouthwatering combination. But did you know that you can achieve the same delicious results in the oven? That's right, you don't need a deep fryer or a cast iron skillet to make this southern favorite. With this recipe, you'll have perfectly fried chicken without the hassle and mess of traditional frying methods. So, let's get cooking!

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Spice up your dinner with this delicious and flavorful Spicy Southern Fried Chicken recipe. The combination of spices and herbs gives this dish a unique and irresistible taste that will leave your taste buds wanting more. Serve it with mashed potatoes and collard greens for a classic Southern meal.
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This classic Southern Fried Chicken recipe is a must-try for anyone who loves crispy, juicy chicken. The key to achieving the perfect texture is to let the chicken marinate in buttermilk for a few hours before frying. This helps to tenderize the meat and infuse it with flavor. Serve it with your favorite side dishes for a complete meal.
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If you're a fan of chicken strips, then you'll love this Southern Fried Chicken Strips recipe. Marinated in buttermilk and coated in a crispy, seasoned batter, these strips are perfect for dipping in your favorite sauces or enjoying on their own. Serve them as an appetizer or as a main dish with some fries on the side.
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A true Southern classic, this Classic Southern Fried Chicken recipe is a crowd-pleaser. Coated in a flour mixture seasoned with spices and herbs, this chicken is fried to perfection. The result is crispy, golden-brown chicken that is juicy and flavorful on the inside. Serve it with some cornbread and mac and cheese for the ultimate comfort meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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If you want to take your fried chicken to the next level, try this Buttermilk-Brined Southern Fried Chicken recipe. The buttermilk brine adds an extra layer of flavor and tenderness to the chicken, making it juicy and moist on the inside. The spice mixture used in the coating gives it a delicious kick. Serve it with some coleslaw and biscuits for a Southern feast.
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For a truly indulgent and flavorful meal, try this Ultimate Southern Fried Chicken recipe. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a spicy batter and fried to perfection. The result is crispy, spicy chicken that is packed with flavor. Serve it with some creamy mashed potatoes and green beans for a delicious meal.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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No game day or party is complete without some crispy, flavorful chicken wings. This Southern Fried Chicken Wings recipe is a must-try for any wing lover. The wings are coated in a seasoned flour mixture and then fried until they are crispy and golden-brown. Serve them with your favorite dipping sauces for a delicious snack or appetizer.
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If you love extra crispy fried chicken, then you'll love this Crispy Southern Fried Chicken recipe. The secret to achieving the perfect crunch is to double coat the chicken in the seasoned flour mixture. This creates a thick and crispy crust that will make your mouth water. Serve it with some honey mustard or barbecue sauce for dipping.
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This classic Southern Fried Chicken recipe is a staple in many Southern households. It's a simple yet delicious dish that is perfect for any occasion. The chicken is coated in a seasoned flour mixture and then fried until it is crispy and golden-brown. Serve it with some mac and cheese and collard greens for a complete Southern meal.
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If you're looking for a healthier alternative to traditional fried chicken, try this Air Fryer Southern Fried Chicken recipe. The chicken is marinated in buttermilk and then air fried until it is crispy and golden-brown. The result is juicy, flavorful chicken without all the extra oil. Serve it with some sweet potato fries for a delicious and guilt-free meal.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Even if you're following a vegan diet, you can still enjoy the delicious flavors of Southern Fried Chicken with this Vegan Southern Fried Chicken recipe. Instead of using chicken, this recipe uses seitan that is coated in a seasoned batter and then fried until it is crispy and golden-brown. Serve it with some creamy vegan coleslaw for a delicious and cruelty-free meal.
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If you've ever been to Cracker Barrel, you know that their fried chicken is out of this world. Now you can make it at home with this Cracker Barrel Southern Fried Chicken recipe. The chicken is marinated in buttermilk and then coated in a seasoned flour mixture before being fried to perfection. Serve it with some biscuits and gravy for a true Southern experience.
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Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
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Bring some Mexican flair to your fried chicken with this Spicy Mexican Southern Fried Chicken recipe. The spice mixture used in this recipe is a combination of cayenne pepper, chili powder, and cumin, giving the chicken a spicy and flavorful kick. Serve it with some rice and beans for a delicious fusion meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This Ultimate Southern Fried Chicken recipe is the epitome of comfort food. The chicken is marinated in buttermilk and then coated in a seasoned flour mixture before being fried to perfection. The result is crispy, juicy chicken that is packed with flavor. Serve it with some creamy mashed potatoes and gravy for a delicious and satisfying meal.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you're a fan of extra-crunchy fried chicken, then this Extra-Crunchy Southern Fried Chicken recipe is for you. The chicken is coated in a seasoned flour mixture and then double-fried to achieve the ultimate crunch. Serve it with some honey mustard or ranch dressing for dipping.
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If you're feeling adventurous, try this Southern Fried Chicken Livers recipe. These tender and flavorful chicken livers are coated in a spiced flour mixture and then fried until they are crispy and golden-brown. Serve them as an appetizer or as a main dish with some grits on the side.

The Secret to Perfectly Fried Chicken

Using the Right Seasonings

One of the keys to making delicious southern fried chicken in the oven is using the right combination of seasonings. A blend of spices like paprika, garlic powder, onion powder, and cayenne pepper will give your chicken that classic southern flavor. Don't be afraid to experiment with different ratios of spices to find the perfect balance for your taste buds.

The Importance of Buttermilk

Buttermilk is a staple ingredient in southern fried chicken, and for good reason. It not only adds flavor but also helps to tenderize the chicken. The lactic acid in the buttermilk breaks down the proteins in the chicken, resulting in a more tender and juicy final product. Soaking the chicken in buttermilk for at least an hour, or even overnight, will give you the best results.

Getting the Right Texture

The texture of the chicken is just as important as the flavor. To achieve that perfect crispy exterior, you'll need to use a combination of flour and cornstarch. The cornstarch helps create a light and crispy coating, while the flour adds a bit of structure. Make sure to season your flour mixture with the same spices you used in the marinade for an extra kick of flavor.

Step-by-Step Instructions

Now that you know the secrets to making southern fried chicken in the oven, here's a step-by-step guide to help you make the perfect batch:

Step 1: Marinate the Chicken

In a large bowl, mix together buttermilk, your choice of spices, and a pinch of salt. Add the chicken pieces and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least an hour, or up to overnight.

Step 2: Prepare the Coating

In a separate bowl, mix together flour, cornstarch, and your choice of spices. You can also add some breadcrumbs for added texture. Make sure to season the mixture generously with salt and pepper.

Step 3: Coat the Chicken

Remove the chicken from the marinade and let any excess buttermilk drip off. Coat the chicken pieces in the flour mixture, making sure they are evenly coated. Place the coated chicken on a wire rack set on top of a baking sheet. This will help the chicken cook evenly and stay crispy.

Step 4: Bake in the Oven

Preheat your oven to 400 degrees Fahrenheit. Bake the chicken for 20 minutes, then flip the pieces over and bake for an additional 15-20 minutes, or until the chicken is cooked through and golden brown.

Step 5: Enjoy!

Remove the chicken from the oven and let it cool for a few minutes before serving. Serve with your favorite sides and enjoy your delicious southern fried chicken in the oven. Now that you know the secret to making perfect southern fried chicken in the oven, it's time to put it into action. With this recipe, you can enjoy all the flavors of traditional fried chicken without the hassle and mess. So, go ahead and give it a try – your taste buds will thank you.
15 recipe for southern fried chicken in oven Dive into deliciousness!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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