16 Recipe For Southern Fried Chicken Drumsticks You Must Try Them!
Published on: Apr 5, 2024
Southern fried chicken drumsticks are a staple in the American South, and for good reason. The crispy, golden batter encasing tender and juicy meat is a crowd-pleasing dish that is perfect for any occasion. While it may seem intimidating to make at home, with the right recipe and technique, you can recreate this classic dish in your own kitchen. In this article, we will walk you through the steps to making the perfect southern fried chicken drumsticks, so get your apron on and let's get cooking!
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you love the crispy and flavorful taste of KFC's fried chicken, then you'll love this air fryer version. Using a combination of spices and a touch of beer, these chicken drumsticks come out perfectly crispy and juicy every time.
This recipe takes the traditional Southern Fried Chicken to a whole new level. The chicken is marinated in a mixture of buttermilk and beer, giving it a tangy and tender flavor. Then it's coated in a seasoned flour mixture and fried to golden perfection.
For those who love extra crispy chicken, this recipe is for you. The secret to this crispy chicken is a double dredging process. The chicken is first coated in a flour mixture, then dipped in a beer and egg mixture, and finally coated in a seasoned flour mixture before frying.
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Crispy Fried Chicken
Main Ingredients: Chicken Thighs, Chicken Drumsticks, Buttermilk, Buffalo
If you're looking for a gluten-free option, this recipe is perfect for you. The chicken is coated in a mixture of gluten-free flour and beer, giving it a crispy and flavorful crust. You won't even miss the gluten in this delicious dish.
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Flourless Truly Crispy Southern Fried Chicken In The...
Main Ingredients: Chicken Drumsticks, Gluten Free Oats, Cauliflower
This recipe is perfect for those who are looking for a healthier alternative to traditional fried chicken. The chicken is coated in a crispy mixture of cornmeal and spices, then baked in the oven. The result is a crispy and flavorful chicken without the need for frying.
For a classic and simple Southern Fried Chicken recipe, look no further. This recipe uses a combination of flour and cornstarch for the coating, giving the chicken a light and crispy texture. The addition of beer adds a subtle depth of flavor to the dish.
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Spicy Southern Fried Chicken
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Buttermilk, Garlic
If you like a little heat in your food, this recipe is for you. The chicken is marinated in a spicy buttermilk and beer mixture, then coated in a fiery flour mixture. The result is a deliciously spicy and flavorful fried chicken.
This gluten-free version of Southern Fried Chicken is sure to please everyone. The chicken is coated in a gluten-free flour and beer mixture, then fried to a delicious golden brown. Serve it with your favorite gluten-free side dishes for a complete meal.
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Skillet Fried Chicken
Main Ingredients: Dark Brown Sugar, Worcestershire Sauce, Hot Sauce
This recipe puts a twist on traditional fried chicken by using a cast-iron skillet. The chicken is coated in a mixture of flour and spices, then fried in the skillet with a touch of beer. The result is a crispy and flavorful chicken with a hint of beer flavor.
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Nashville Hot Fried Chicken
Main Ingredients: Buttermilk Low Fat, Habanero Hot Sauce, Chicken
For those who love a little kick in their food, this recipe is a must-try. The chicken is coated in a spicy mixture of flour and spices, then fried to perfection. The addition of beer in the coating adds a unique depth of flavor to this already delicious dish.
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Firecracker Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Hot Pepper Sauce, All Purpose
This recipe is perfect for those who love a little sweetness in their food. The chicken is marinated in a mixture of honey, soy sauce, and beer, then coated in a sweet and spicy flour mixture. The end result is a crispy and flavorful chicken that will leave your taste buds wanting more.
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Southern Fried Chicken with Gravy Sauce
Main Ingredients: Chicken, Chicken Drumsticks, Salt, Pepper, All Purpose
This recipe takes Southern Fried Chicken to a whole new level by adding a delicious gravy sauce. The chicken is coated in a mixture of flour and spices, then fried to perfection. The creamy and flavorful gravy is made with a touch of beer and is the perfect accompaniment to the crispy chicken.
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Easy Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Salt, Black Pepper, Chicken
If you're short on time but still want to enjoy some delicious fried chicken, this recipe is for you. The chicken is coated in a simple mixture of flour and spices, then fried to perfection. It's quick, easy, and still packed with flavor.
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Buttermilk Fried Chicken
Main Ingredients: Chicken Thighs, Chicken Drumsticks, Buttermilk, Oil
For a classic and traditional Southern Fried Chicken recipe, this one is a must-try. The chicken is marinated in a buttermilk and beer mixture, then coated in a seasoned flour mixture. The buttermilk adds a tangy and tender flavor to the chicken, making it incredibly delicious.
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Fried Chicken with Kefir Batter
Main Ingredients: Salt, Chicken Drumsticks, Kefir, Dry Mustard, Paprika
This recipe puts a unique twist on traditional fried chicken by using a kefir batter. The chicken is coated in a mixture of flour and spices, then dipped in a batter made with kefir and beer. The result is a crunchy and flavorful chicken with a hint of tanginess from the kefir.
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Beer-Battered Yogurt Fried Chicken
Main Ingredients: Plain Yogurt, Salt, Peppercorns, Cayenne Pepper
This recipe is perfect for those who are looking for a healthier alternative to traditional fried chicken. The chicken is coated in a mixture of flour, yogurt, and beer, then fried to perfection. The yogurt adds a tangy and creamy flavor to the chicken, making it a healthier and flavorful option.
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Buttermilk Lemonade Fried Chicken
Main Ingredients: Chicken Drumsticks, Granulated Garlic, Onion Powder
This recipe is a perfect blend of sweet and tangy flavors. The chicken is marinated in a mixture of buttermilk, lemonade, and beer, then coated in a seasoned flour mixture. The result is a crispy and flavorful chicken with a hint of sweetness from the lemonade.
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Fried Chicken with Herbs
Main Ingredients: Chicken Breast Halves, Chicken Thighs, Chicken
If you're looking for a flavorful and herb-infused fried chicken, this recipe is for you. The chicken is marinated in a mixture of buttermilk, herbs, and beer, then coated in a seasoned flour mixture. The herbs add a refreshing and delicious flavor to the chicken.
This recipe is a great side dish to serve with your fried chicken. The cabbage is sautéed with bacon, onions, and a touch of beer, giving it a delicious and smoky flavor. It's the perfect complement to any fried chicken dish.
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Air Fried-Air Fryer-Buttermilk Fried Chicken
Main Ingredients: Chicken Thighs, Chicken Drumsticks, Buttermilk, Salt
If you have an air fryer, this recipe is a must-try. The chicken is coated in a mixture of flour and spices, then air-fried to crispy perfection. The result is a healthier version of Southern Fried Chicken that is just as delicious as the traditional fried version.
Preparation is Key
Before you begin making your southern fried chicken drumsticks, it is important to properly prepare them. Start by patting the drumsticks dry with a paper towel to remove any excess moisture. This will help the batter stick to the chicken and create a crispy exterior. Marinating the chicken in buttermilk is also a crucial step in making the perfect southern fried chicken. The acidity in the buttermilk helps to tenderize the meat and infuse it with flavor. For the best results, let the chicken marinate in the buttermilk for at least 4 hours, or overnight if possible.
The Secret to a Crispy Batter
The key to achieving a crispy and flavorful batter is to use a combination of flour and cornmeal. The flour creates a light and airy coating, while the cornmeal adds a subtle crunch. To enhance the flavor, add a dash of cayenne pepper or paprika to the batter. This will give the chicken a slight kick and add depth to the overall taste. To ensure an even coating, gently shake off any excess batter before frying.
Frying to Perfection
To achieve the perfect southern fried chicken, the best method is to fry the drumsticks in a cast iron skillet. This will give the chicken a crispy exterior and a moist and juicy interior. Heat the oil to 350 degrees Fahrenheit and carefully place the drumsticks in the skillet, being mindful not to overcrowd the pan. Fry for 12-15 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Finishing Touches
Once your chicken is fried to perfection, it's time to add the finishing touches. Place the drumsticks on a wire rack to cool and drain any excess oil. This will ensure that the chicken stays crispy and doesn't become soggy. Season with a sprinkle of salt and pepper, and for an extra touch of flavor, try sprinkling with some garlic powder or topping with a drizzle of honey. Serve hot and enjoy your delicious homemade southern fried chicken drumsticks!
In Conclusion
Making southern fried chicken drumsticks may seem like a daunting task, but with the right recipe and techniques, you can easily recreate this classic dish at home. Proper preparation, a crispy batter, and frying to perfection are the key steps to achieving the perfect southern fried chicken. So next time you're craving some comfort food, skip the drive-thru and make your own delicious batch of southern fried chicken drumsticks.
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