17 Recipe For Southern Fried Cabbage With Sausage Get Cooking And Enjoy!
Published on: Apr 5, 2024
Southern fried cabbage with sausage is a delicious and hearty dish that is perfect for any occasion. This recipe combines the bold flavors of southern cooking with the satisfying crunch of cabbage and the savory taste of sausage. Whether you're looking for a new side dish to add to your dinner repertoire or wanting to impress at your next potluck, this recipe is sure to be a hit. So grab your skillet and get ready to make a mouth-watering dish that will have everyone asking for seconds.
This classic Southern dish is a staple at any family gathering or backyard barbecue. It's easy to make and packed with flavor, making it the perfect side dish for any meal. Here are 13 different ways to spice up your Southern Fried Cabbage recipe with some delicious variations.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
For a heartier version of the traditional recipe, add some sliced sausage to the mix. The smoky flavor of the sausage pairs perfectly with the cabbage and adds some extra protein to the dish. Serve it alongside some cornbread for a truly Southern meal.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
For a little extra flavor, add some diced onions to your cabbage dish. The sweetness of the onions balances out the savory flavors of the cabbage and bacon, creating a delicious and well-rounded side dish.
If you're short on time but still want to enjoy this Southern classic, try this simple and easy recipe. Just toss some chopped cabbage with butter, salt, and pepper and cook it until it's tender. It's the perfect side dish for any meal.
Bacon makes everything better, and that includes fried cabbage. The crispy and salty bacon adds a delicious crunch to the dish, making it hard to resist. Try adding some diced apples or apple cider vinegar to the mix for a sweet and tangy twist.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
If you want to take your cabbage dish to the next level, try adding some sausage and bacon to the mix. The combination of the two meats adds a bold and rich flavor to the dish, making it a crowd-pleaser at any gathering.
This variation of the classic recipe combines all the best flavors of the South – bacon, onion, and cabbage. The result is a delicious and hearty dish that will leave you wanting more. Serve it as a side or top it with some grilled chicken for a complete meal.
If you're feeling adventurous, try adding some mushrooms to your fried cabbage dish. The earthy and savory flavors of the mushrooms pair perfectly with the cabbage and bacon, creating a unique and flavorful dish.
This variation takes the traditional cabbage dish to a whole new level. By adding some smoked corned beef brisket to the mix, you get a smoky and flavorful dish that is sure to impress. Serve it as a side or use it as a filling for a hearty sandwich.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
For a different twist on the traditional sausage and cabbage combination, try using kielbasa instead. The smoky and spicy flavors of the kielbasa add a unique kick to the dish, making it a favorite for those who love a little heat.
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Southern Fried Cabbage with Bacon, Mushrooms, and...
Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
This variation takes the classic fried cabbage dish and turns it into a one-pot meal. By adding some diced potatoes and sliced sausage to the mix, you get a hearty and filling dish that is perfect for a weeknight dinner.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
For a dish that is packed with flavor and texture, try this recipe that combines all the best elements of Southern cooking. The sausage, onions, and cabbage create a delicious and well-rounded dish that is sure to be a hit with the whole family.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
Add some extra depth to your fried cabbage dish by adding some diced mushrooms and onions to the mix. The combination of the three ingredients creates a rich and flavorful dish that is perfect for any occasion.
The Perfect Combination of Flavors
Ingredients:
Cabbage: The star of the dish, the cabbage adds a delicious crunch and sweetness to the overall flavor. Make sure to use fresh cabbage for the best results.
Sausage: The perfect savory complement to the cabbage, sausage adds a depth of flavor and a touch of spice. Use your favorite type of sausage, whether it's spicy andouille or classic smoked.
Onion: A staple in southern cooking, onion adds a subtle sweetness and texture to the dish.
Garlic: This aromatic ingredient adds a punch of flavor that enhances the overall taste of the dish.
Butter: A key component in achieving that classic southern fried taste, butter adds richness and helps to keep the cabbage from sticking to the pan.
Salt and pepper: To taste.
Instructions:
Start by heating a large skillet over medium-high heat.
Prepare the cabbage: Remove the tough outer leaves of the cabbage and slice into thin strips.
Cook the sausage: Add the sausage to the skillet and cook until browned and slightly crispy. Remove from the skillet and set aside.
Sauté the onion and garlic: In the same skillet, add the onion and garlic and cook until softened and fragrant.
Add the cabbage: Stir in the cabbage, along with a pinch of salt and pepper. Cook until the cabbage is wilted and slightly browned.
Combine the ingredients: Return the sausage to the skillet and stir to combine with the cabbage mixture. Add a pat of butter for extra richness and flavor.
Serve and enjoy: Once the cabbage is cooked to your desired tenderness, remove from heat and serve hot. This dish pairs perfectly with cornbread or mashed potatoes for a hearty southern meal.
A Crowd-Pleaser for Any Occasion
This southern fried cabbage with sausage recipe is not only delicious, but it's also a crowd-pleaser. It's a great addition to any potluck or family gathering, and it's easy to make in large batches. The combination of flavors and textures make it a versatile dish that can be served as a side or even as a main course. So next time you're in need of a delicious and impressive dish, give this recipe a try and see for yourself why it's a southern favorite.