20 Recipe For Southern Fried Apples Get Ready To Indulge!
Published on: Mar 6, 2024
Southern fried apples are a staple in Southern cuisine, often served as a side dish or topping for breakfast dishes like pancakes or waffles. This classic comfort food is made by cooking sliced apples in a buttery, sugary syrup until they are tender and caramelized. While there are numerous variations of this dish, the following recipe is a foolproof way to achieve the perfect balance of sweet and tart flavors in your southern fried apples.
This classic Southern dish can be served as a side or topping for your beer can chicken. It's a simple but delicious recipe that highlights the natural sweetness of apples (pro tip: use Granny Smith apples for a perfect balance of tart and sweet). The apples are cooked in a pan with butter, cinnamon, and a touch of brown sugar until they are soft and caramelized. Serve them warm over your beer can chicken for a delightful burst of flavor.
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Easy Southern Fried Apples
Main Ingredients: Granny Smith Apples, Sweet Cream Butter, Sugar, Ground
If you're looking for a quick and easy version of Southern fried apples, this recipe is for you. It uses canned apple pie filling, making it a convenient option for busy weeknights. All you need to do is sauté the apples with butter, brown sugar, and cinnamon, and you'll have a delicious topping for your beer can chicken in no time.
This unique recipe combines the flavors of fried apples and apple pie, creating a mouth-watering dish that will impress your taste buds. Thinly sliced apples are coated in a mixture of flour, cinnamon, and sugar, then fried until golden brown and crispy. Serve them alongside your beer can chicken for a delicious and unexpected twist on a classic dish.
If you want to add a savory element to your fried apples, try this recipe that incorporates bacon and onions. The bacon is cooked until crispy, then the onions and apples are sautéed in the bacon drippings. The result is a delicious blend of sweet and savory that pairs perfectly with your beer can chicken.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Who says fried apples can only be a side dish? These Southern fried apple hand pies make a delicious and unique addition to your beer can chicken. The apples are cooked with cinnamon, sugar, and a touch of lemon juice, then folded into puff pastry and fried until golden brown. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
Looking for a lighter side dish to pair with your beer can chicken? Look no further than this Southern fried cabbage recipe. Thinly sliced cabbage is cooked in a skillet with onions, garlic, and crispy bacon, creating a flavorful and nutritious side dish that complements the richness of the chicken perfectly.
Take a break from chicken and try this delicious Southern fried catfish recipe. The catfish fillets are coated in a mixture of cornmeal, flour, and spices, then fried until crispy. Serve them alongside your beer can chicken for a meal that will transport you to the South with every bite.
If you're a seafood lover, this Southern fried salmon patty recipe is a must-try. The salmon is mixed with breadcrumbs, onion, and spices, then formed into patties and fried until golden brown. Serve them with your beer can chicken for a flavorful and protein-packed meal.
If you prefer white meat, these Southern fried chicken strips are the perfect alternative to a whole chicken. The chicken breast is cut into strips, coated in a mixture of flour and spices, and fried until crispy and golden. Serve them with your beer can chicken for a delicious and satisfying meal.
This recipe is a simple and delicious option for a side dish to pair with your beer can chicken. Cabbage is sautéed in butter and seasoned with salt, pepper, and a touch of sugar, resulting in a flavorful and tender dish that will complement the chicken perfectly.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who enjoy a little heat in their meals, this spicy Southern fried catfish recipe is a must-try. The catfish fillets are coated in a spicy flour mixture, then fried until crispy and golden. Serve them alongside your beer can chicken for a meal with a kick.
Of course, no list of Southern fried dishes would be complete without the classic Southern fried chicken recipe. This recipe uses a buttermilk marinade and a flour and spice coating to create crispy and flavorful chicken that pairs perfectly with your beer can chicken.
This Southern fried corn recipe is a unique and delicious side dish that will elevate your beer can chicken. Fresh corn is cooked in a skillet with bacon, onions, and spices, resulting in a flavorful and comforting dish that will impress your taste buds.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
If you're feeling adventurous, try creating this ultimate Southern-inspired sandwich to pair with your beer can chicken. Fried chicken, bacon, lettuce, tomato, and a tangy homemade sauce are sandwiched between two slices of bread and pressed in a panini maker for a delicious and hearty meal.
If you want to take your fried chicken game to the next level, try this recipe that uses a buttermilk and hot sauce marinade and a seasoned flour coating for an extra flavorful and crispy chicken. Serve it with your beer can chicken for a meal that will satisfy all your cravings.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and flavorful twist on traditional fried chicken, try these Southern fried chicken wings. The wings are coated in a mixture of flour and spices, then fried until crispy and served with a tangy sauce for dipping. They make a great appetizer to enjoy before your beer can chicken feast.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
This Southern-style shrimp and grits recipe is a delicious and unique addition to your beer can chicken meal. The shrimp is cooked in a creamy Cajun sauce and served over cheesy grits, creating a flavorful and satisfying dish that will make your taste buds dance.
This recipe takes Southern fried apples to a whole new level by adding a crumbly streusel topping before baking. The result is a sweet and crunchy dish that will add a special touch to your beer can chicken meal.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you have some green tomatoes on hand, try making these Southern fried green tomato BLT sandwiches to serve with your beer can chicken. The green tomatoes are coated in a mixture of flour and spices, then fried until crispy and served on a bun with bacon, lettuce, and a tangy sauce.
For a truly authentic Southern experience, try adding fried chicken livers to your beer can chicken meal. The livers are coated in flour and spices, then fried until crispy and served with a creamy and tangy sauce for dipping.
There's nothing quite like the taste of southern fried apples to bring a taste of the south to your kitchen. This classic dish is a staple in southern cuisine, and for good reason. The combination of sweet and tangy flavors makes it the perfect side dish for any meal or a delicious topping for pancakes or ice cream.
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Easy Southern Fried Apples
Main Ingredients: Granny Smith Apples, Sweet Cream Butter, Sugar, Ground
Don't let the name fool you, this recipe may be easy, but it's packed with flavor. Butter, sugar, and cinnamon are the key ingredients that make these southern fried apples irresistible. The secret is to cook them until they are soft and caramelized, which brings out the natural sweetness of the apples.
If you're looking for a simpler version of southern fried apples, this is the recipe for you. Only four ingredients are needed to make this quick and easy side dish. The key is to use tart apples, such as Granny Smith or Honeycrisp, for the perfect balance of sweet and tangy flavors.
If you want to take your southern fried apples to the next level, try making them in a cast iron skillet. The skillet helps to caramelize the apples, giving them a rich and deep flavor. This recipe also adds apple cider vinegar to the mix for an unexpected tanginess that pairs perfectly with the sweetness of the apples.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
For a fun twist on traditional southern fried apples, try making them into hand pies. These portable treats are perfect for picnics or on-the-go snacking. The flaky crust and apple filling make for a delicious combination that will have you coming back for more.
For a savory side dish that pairs perfectly with southern fried apples, try making southern fried cabbage. This dish is packed with flavor from fried bacon, onions, and garlic. The cabbage is cooked until tender and caramelized, making it the perfect complement to the sweetness of the apples.
For a classic southern meal, serve up some southern fried catfish alongside your southern fried apples. This dish is a southern favorite, with a crispy cornmeal crust and juicy and flaky fish. Don't forget the tartar sauce for dipping!
If you're looking for a healthier option than fried catfish, try making southern fried salmon patties. These patties are made with canned salmon, making them an affordable and easy meal. The southern seasoning adds a kick of flavor to these delicious patties.
For a kid-friendly version of southern fried chicken, try making southern fried chicken strips. These are perfect for picky eaters who may not like bone-in chicken. The crispy coating and juicy chicken make for a delicious and easy meal.
If you're short on time but still want to enjoy the flavors of southern cuisine, try making easy southern fried cabbage. This recipe uses pre-cut coleslaw mix to save time, but still delivers on flavor. The cabbage is cooked until tender and slightly caramelized for a delicious side dish.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, try making spicy southern fried catfish. This dish uses cajun seasoning to add a kick of spice to the crispy crust. Serve it alongside some southern fried apples for the perfect balance of sweet and spicy flavors.
No list of southern recipes would be complete without southern fried chicken. This classic dish is a staple in southern cuisine, and for good reason. The crispy coating and juicy chicken make for a delicious and satisfying meal. Serve it with some southern fried apples for the perfect southern comfort food.
For a unique twist on southern fried apples, try making southern fried corn. This dish is sweet and savory, with crispy bacon and creamy corn. It's a delicious side dish that pairs perfectly with any southern meal.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
If you're looking for a hearty and flavorful sandwich, try making a fried chicken club sandwich panini. This sandwich is packed with crispy fried chicken, bacon, avocado, and cheese. Pressing it in a panini press gives it a crisp and golden crust that takes it to the next level.
If you want to take your fried chicken game to the next level, try making the ultimate southern fried chicken. This recipe uses a buttermilk brine to keep the chicken juicy and tender, and a secret blend of spices for the perfect flavor. It's sure to be a hit at any gathering.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a finger-licking good appetizer or game day snack, try making southern fried chicken wings. These wings are coated in a crispy seasoned crust and tossed in your favorite sauce. Serve them with some southern fried apples for a winning combination.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
If you're looking for a southern comfort food that's a little more elevated, try making creamy cajun shrimp and grits. This dish is packed with flavor, with spicy shrimp and creamy cheesy grits. It's a dish that will impress your guests and have them asking for the recipe.
If you're on a quest for the best southern fried apples, look no further. This recipe is the ultimate combination of sweet and tangy flavors. The apples are soft and caramelized, and the seasonings add the perfect amount of spice. Serve it as a side dish or enjoy it on its own as a delicious dessert.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
For a unique and tasty twist on the classic BLT, try making southern fried green tomato BLT sandwiches. The crispy fried green tomatoes add a delicious crunch to the sandwich, while the bacon, lettuce, and tomato bring the classic flavors. Serve it with a side of southern fried apples for a well-rounded meal.
For a southern delicacy, try making southern fried chicken livers. These may not be for everyone, but for those who enjoy them, they are a delicious treat. The crispy coating and tender chicken liver make for a unique and flavorful meal. Serve them with some southern fried apples for a complete southern experience.
Ingredients:
- 6 medium-sized apples, peeled and sliced
- 1/4 cup butter
- 1/3 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup water
Instructions:
1. In a large pan, melt the butter over medium heat.
2. Add the apple slices to the pan and cook for about 5 minutes, stirring occasionally.
3. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples and stir to combine.
4. Pour the water into the pan and bring the mixture to a simmer.
5. Reduce the heat to low and let the apples cook for an additional 10-15 minutes, stirring occasionally, until they are tender and the liquid has thickened into a syrupy consistency.
6. Remove the pan from the heat and stir in the vanilla extract.
7. Serve the southern fried apples warm as a side dish or topping for your favorite breakfast dishes.
These southern fried apples are a delicious and versatile addition to any meal. They can be served as a side dish for savory dishes like fried chicken or pork chops, or as a topping for sweet dishes like ice cream or pound cake. The key to achieving perfectly caramelized and tender apples is to cook them low and slow in a buttery, sugary syrup. The addition of warm spices like cinnamon and nutmeg adds a cozy and comforting touch to this classic Southern recipe. So, the next time you're looking to add a little Southern flair to your meal, give this recipe a try and enjoy the sweet and tangy flavors of homemade southern fried apples.