17 Recipe For Southern Fried Apple Pies Ignite Your Passion For Cooking!
Published on: Apr 5, 2024
Southern fried apple pies are a beloved treat in the southern United States, and for good reason. These delicious pastries are made with a crispy, flaky crust and filled with sweet, spiced apples. They are the perfect dessert for any occasion, from a family gathering to a summer picnic. But what makes a southern fried apple pie truly stand out is the extra touch of love and care that goes into making them. In this article, we will walk you through the steps of creating the perfect southern fried apple pie, from the crust to the filling and everything in between. Get ready to impress your friends and family with your newfound pie-making skills!
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Up first on our list is a classic Southern favorite, fried apple hand pies. These mini pies are filled with sweet and tart apples, fried to a golden brown perfection, and sprinkled with a touch of cinnamon and sugar. The perfect combination of crispy and gooey, these hand pies are a must-try for any fried food lover.
For a simpler take on the classic fried apple hand pies, try this recipe for Southern fried apples. Sliced apples are cooked in a pan with butter, brown sugar, and cinnamon until they are soft and caramelized. Serve as a side dish or use as a topping for pancakes or ice cream.
If you want to take your fried apples to the next level, try adding a bit of bourbon to the mix. This recipe for Southern fried apples with bourbon is a delicious twist on the classic and adds a rich and smoky flavor to the dish.
Cabbage may not be the first thing that comes to mind when you think of Southern fried food, but this recipe will change your mind. Thinly sliced cabbage is fried in a skillet with bacon and onions until it is tender and slightly crispy. The perfect side dish for any meal.
For a taste of the South, try this recipe for Southern fried catfish. The catfish is coated in a seasoned flour mixture and fried until it is crispy and golden brown. Serve with a side of tartar sauce or spicy remoulade for a delicious meal that will transport you to the bayous of Louisiana.
If you're in the mood for seafood, but want something a little different than the usual fried fish, try these Southern fried salmon patties. The patties are made with fresh salmon, breadcrumbs, and herbs, and then fried until they are crispy on the outside and tender on the inside.
For a quick and easy meal, try these Southern fried chicken strips. Tender chicken breast strips are coated in a seasoned flour mixture and fried until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
For a simple and delicious side dish, try this recipe for easy Southern fried cabbage. The cabbage is cooked in a skillet with butter, onions, and seasonings until it is tender and slightly caramelized. It pairs well with any Southern meal and is a great way to add some greens to your plate.
Southern fried pies are a classic dessert in the South. These handheld pies are filled with a variety of fillings such as apple, peach, or cherry, and then fried until they are crispy and golden brown. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For a little heat in your fried catfish, try this recipe for spicy Southern fried catfish. The catfish is coated in a spicy batter and then fried until it is crispy and golden brown. Serve with a side of creamy coleslaw for a perfect balance of spicy and cool flavors.
No list of Southern fried foods would be complete without the classic Southern fried chicken recipe. This recipe uses a buttermilk and hot sauce marinade to give the chicken a tangy and spicy flavor. The chicken is then coated in a seasoned flour mixture and fried until it is crispy and juicy.
If you're looking for a unique side dish, try this recipe for Southern fried corn. Sweet corn is cut off the cob and then fried in a skillet with bacon, onions, and seasonings until it is caramelized and crispy. A perfect side dish for any barbecue or potluck.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
For a twist on the classic club sandwich, try this recipe for a fried chicken club panini. Crispy fried chicken, bacon, lettuce, tomato, and a tangy honey mustard sauce are pressed between two slices of bread and grilled until the cheese is melted and the bread is crispy.
If you want to take your fried chicken to the next level, try this recipe for the ultimate Southern fried chicken. The chicken is marinated in buttermilk and seasonings, coated in a spicy flour mixture, and then fried until it is crispy and juicy. Serve with a side of southern-style mac and cheese for a true Southern comfort food meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a finger-licking good appetizer or snack, try these Southern fried chicken wings. The wings are coated in a delicious mixture of spices and then fried until they are crispy and golden brown. Serve with your favorite dipping sauce for a crowd-pleasing dish.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
This recipe for creamy Cajun shrimp and grits is a Southern classic that is sure to impress. The grits are cooked in a creamy sauce and topped with spicy Cajun shrimp for a delicious and hearty meal. Perfect for breakfast, brunch, or dinner.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
For a sweet and fruity twist on the classic fried pie, try these Southern fried peach hand pies. The pies are filled with sweet and juicy peaches and fried until they are crispy and golden brown. Serve with a scoop of vanilla ice cream for a delicious dessert.
Okra is a staple in Southern cuisine and is delicious when fried. This recipe for Southern fried okra is simple and easy to make. The okra is coated in a seasoned cornmeal mixture and fried until it is crispy and golden brown. Serve as a side dish or snack.
For a flavorful and tender pork chop, try this recipe for Southern fried pork chops. The pork chops are marinated in a buttermilk and hot sauce mixture, coated in a seasoned flour mixture, and then fried until they are crispy and juicy. Serve with a side of mashed potatoes and gravy for a classic Southern meal.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Last but not least on our list is a unique take on the classic BLT sandwich. Instead of using regular tomatoes, this recipe calls for fried green tomatoes to add a tangy and crispy element to the sandwich. Add some bacon, lettuce, and a bit of spicy mayo for a delicious and satisfying meal.
Creating the Perfect Crust
When it comes to a southern fried apple pie, the crust is just as important as the filling. A good pie crust should be flaky and buttery, with just the right amount of crunch. To achieve this, start by mixing all-purpose flour, salt, and sugar in a large bowl. Next, cut in cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Cold water is then added, a little at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least an hour before rolling it out. This will ensure a flaky crust that holds its shape when fried.
Rolling and Frying the Crust
Once the dough has chilled, roll it out on a floured surface to about ¼ inch thickness. Use a round cookie cutter or a small bowl to cut out circles for the pie crusts. Place a spoonful of the apple filling on one half of the circle, leaving enough room to fold over and seal the edges. Use a fork to crimp the edges and seal the pie. Heat vegetable oil in a skillet over medium heat, making sure there is enough oil to cover the pies. Once the oil is hot, carefully place the pies in the skillet and fry until golden brown on both sides. Drain on paper towels to remove excess oil.
Making the Sweet and Spicy Filling
The filling is the star of the show in a southern fried apple pie. To make it, start by peeling and slicing Granny Smith apples and placing them in a large pot with brown sugar, cinnamon, nutmeg, and a pinch of salt. Cook on medium heat until the apples are soft and the mixture is thick and syrupy. Remove from heat and let it cool before using it as the filling for your pies. For an extra kick of flavor, you can also add a splash of apple cider vinegar or a tablespoon of bourbon to the filling.
Serving Your Southern Fried Apple Pies
Once your pies are fried and cooled, it's time to dig in! These pies are best served warm with a scoop of vanilla ice cream on top. The combination of the warm, flaky crust with the sweet and spicy filling and the cold, creamy ice cream is simply irresistible. And if you're feeling extra fancy, you can drizzle some caramel sauce over the top for an indulgent treat.
In conclusion, making the perfect southern fried apple pie takes time and effort, but the end result is well worth it. With a flaky crust and a sweet and spicy filling, these pies are sure to be a hit with anyone who tries them. So roll up your sleeves and get ready to impress with your homemade southern fried apple pies!
