20 Recipe For Southern Field Peas Try These Culinary Delights!
Published on: Apr 5, 2024
Southern field peas are a staple dish in southern cuisine, and for good reason. These small, round peas are packed with flavor and nutrients, making them a versatile and delicious ingredient in a variety of dishes. Whether you're looking for a hearty, comforting meal or a flavorful side dish, this recipe for southern field peas is sure to satisfy your taste buds.
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Hoppin' John Risotto with Collard Pesto is the perfect fusion of traditional Southern flavors and Italian-style risotto. This dish features tender field peas, savory bacon, and creamy Arborio rice, all topped off with a bright and flavorful collard pesto. It's a delicious twist on a classic dish that is sure to impress your dinner guests.
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
This Raw Vegetable Salad with Creamy Italian Dressing is a light and refreshing side dish that pairs perfectly with beer can chicken. The crisp veggies are tossed in a creamy dressing made with fresh herbs and tangy Dijon mustard, making it a flavorful addition to any meal.
Southern Field Peas are a staple in Southern cuisine, and for good reason. These small, creamy peas are packed with protein and fiber, making them a nutritious addition to any meal. They can be served as a side dish, added to soups and stews, or even used in salads.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
This recipe for Easy Peasy Southern Field Peas is a quick and easy way to enjoy this classic Southern dish. With just a few simple ingredients and less than 30 minutes of cooking time, you can have a flavorful and satisfying side dish to serve alongside your beer can chicken.
Southern Field Peas and Snaps is a hearty and comforting dish that is a staple in many Southern households. This recipe combines tender field peas with tender snap beans for a dish that is packed with flavor and texture. It's the perfect accompaniment to any meal, especially when served with beer can chicken.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Southern Field Peas and Okra is another classic Southern dish that is easy to make and full of flavor. The combination of the tender peas and the slightly slimy okra creates a unique and delicious dish that pairs perfectly with beer can chicken. Serve it over rice for a complete meal.
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
For a unique twist on traditional falafel, try making this Southern Falafel recipe. It features a flavorful blend of field peas, herbs, and spices, and is fried to a crispy perfection. Serve it with a creamy yogurt sauce for a delicious and unexpected side dish with your beer can chicken.
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Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Pork Belly
Field peas are a type of legume that are popular in Southern cuisine. They come in a variety of colors, including black-eyed peas, crowder peas, and purple hull peas. They are a versatile ingredient that can be used in a wide range of dishes, from soups and stews to salads and dips.
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Field Peas with Smoked Turkey (Instant Pot )
Main Ingredients: Turkey Legs, Water, Field Peas, Minced Garlic, Medium
This recipe for Field Peas with Smoked Turkey is a time-saving and flavorful way to enjoy this classic Southern dish. Using an Instant Pot cuts down on the cooking time and infuses the peas with the smoky flavor of the turkey. It's a delicious and easy side dish to serve with your beer can chicken.
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How to Cook Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Fresh Pork
If you've never cooked field peas before, you may be wondering how to prepare them. The good news is, it's easy! Simply rinse the peas, cover them with water or broth, and simmer until they are tender. From there, you can add them to your favorite recipes, or enjoy them as a simple side dish with your beer can chicken.
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Slow Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
This Slow Cooker Vegetable Soup is a healthy and flavorful way to enjoy a variety of veggies, including field peas. It's a one-pot wonder that is perfect for busy weeknights, and it's a great way to use up any extra vegetables you have on hand. Serve it with beer can chicken for a satisfying and well-rounded meal.
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B.B.'s Pickled Black Eyed Peas
Main Ingredients: Sugar, Salt, Ground Black Pepper, Vegetable Oil, Apple
If you're looking for a unique and addictive way to enjoy black-eyed peas, give this recipe for B.B.'s Pickled Black Eyed Peas a try. The tangy and spicy pickled peas are a perfect complement to the rich and savory flavors of beer can chicken. They also make a great topping for salads or sandwiches.
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3 Bean Salad
Main Ingredients: Green Beans, Field Peas, Kidney Beans, Vidalia Onion
This 3 Bean Salad is a classic side dish that is perfect for summertime cookouts or potlucks. It features a combination of green beans, wax beans, and kidney beans, all tossed in a tangy and slightly sweet dressing. It's a refreshing and colorful addition to any meal, especially when served with beer can chicken.
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Bourbon-Bacon Field Peas with Collards
Main Ingredients: Field Peas, Thick Cut Bacon, Large Onion, Garlic, Bay
This recipe for Bourbon-Bacon Field Peas with Collards is a decadent and indulgent way to enjoy this classic Southern dish. The addition of bourbon and bacon takes the flavor to the next level, while the collards add a nutritious and colorful element. It's a must-try dish for any beer can chicken lover.
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Field Peas and Rice
Main Ingredients: Field Peas, Ham Bone, Chopped Onion, Celery Ribs
Field Peas and Rice is a classic Southern dish that is simple and satisfying. It can be made with a variety of different field peas, and the addition of rice makes it a complete meal. Serve it with a side of beer can chicken for a hearty and flavorful dinner.
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Patricia’s Perfect Field Peas
Main Ingredients: Field Peas, Meat, Water, Butter Oil, Onion, Garlic
For a traditional and foolproof recipe for field peas, try Patricia's Perfect Field Peas. This recipe uses smoked ham hocks for added flavor and slow cooks the peas until they are tender and delicious. It's a simple and delicious way to enjoy this Southern favorite with your beer can chicken.
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Why Do We Eat Black-Eyed Peas on New Year’s Day?
Main Ingredients: Field Peas, Smoked Ham Hock, Medium Onion, Crushed Red
Eating black-eyed peas on New Year's Day is a tradition in the South that is thought to bring good luck and prosperity in the new year. It's a fun and delicious way to celebrate the start of a new year and can be enjoyed in a variety of dishes, including salads, soups, and stews.
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Classic Fresh Field Peas
Main Ingredients: Smoked Ham Hocks, Finely Chopped Onion, Bacon
This recipe for Classic Fresh Field Peas is a simple and delicious way to enjoy this Southern staple. The peas are cooked with bacon and onions for added flavor and served over rice for a hearty and satisfying meal. It's a classic dish that pairs perfectly with beer can chicken.
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Field Peas & Snap Beans
Main Ingredients: Field Peas, Snap Beans, Salt Pork, Onion, Garlic, Dried
Field Peas & Snap Beans is a bright and flavorful dish that combines two delicious Southern ingredients. The snap beans add a crunchy and fresh element to the dish, while the field peas provide creamy and nutty flavors. It's a great way to use up any extra veggies you have on hand and makes a great side dish for beer can chicken.
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Tea-Brined T-Bone Pork Chop with Creamed Field Peas...
Main Ingredients: Pork Chops, Butter, Turnip Greens, Field Peas, Heavy
This Tea-Brined T-Bone Pork Chop with Creamed Field Peas is a restaurant-quality dish that is easy to make at home. The pork chop is brined in a mixture of black tea, honey, and spices before being grilled to perfection. The creamy and flavorful field peas make the perfect accompaniment for the pork chop and beer can chicken.
Ingredients
For the peas:
Southern field peas - 1 pound
Water - 4 cups
Salt - 1 teaspoon
Bay leaf - 1
Smoked pork - ½ pound
Onion - 1 medium, chopped
Garlic - 2 cloves, minced
Black pepper - ½ teaspoon
Red pepper flakes - ½ teaspoon (optional)
For serving:
Cooked white rice - 2 cups
Chopped green onions - ¼ cup
Hot sauce - to taste
Instructions
In a large pot, combine the southern field peas, water, salt, and bay leaf. Bring to a boil over high heat.
Reduce the heat to medium-low and add the smoked pork. Simmer for 45 minutes, stirring occasionally.
Add the onion, garlic, black pepper, and red pepper flakes (if using) to the pot. Continue to simmer for an additional 15 minutes.
Remove the bay leaf and smoked pork from the pot and discard.
Using a potato masher or the back of a spoon, mash some of the peas to thicken the mixture.
Simmer for an additional 5-10 minutes until desired consistency is reached.
Serve over cooked white rice and top with chopped green onions and a dash of hot sauce if desired.
Tips
For a vegetarian version, omit the smoked pork and use vegetable broth instead of water.
To add more flavor, use a ham hock or bacon instead of smoked pork.
For a thicker consistency, simmer the peas for a longer period of time, mashing more of them as they cook.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
With this recipe, you can enjoy the rich, hearty flavors of southern field peas in the comfort of your own home. Serve them as a side dish or make it a main course by adding your choice of meat. This dish is sure to become a family favorite and a go-to for any southern meal.
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