17 Recipe For Southern Egg Salad Dive Into Deliciousness!

Published on: Apr 5, 2024

Southern egg salad is a classic dish that has been enjoyed by generations. This simple yet flavorful recipe is a staple in Southern cuisine and is perfect for any occasion. Made with a few basic ingredients, this dish is easy to make and will surely be a crowd-pleaser. In this article, we will share with you our tried and tested recipe for southern egg salad that is sure to become a favorite in your household.

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Main Ingredients: Baked Ham, Gherkins, Jalapeno, Mayonnaise, Dijon
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This Southern-style ham salad is a great way to use up leftover ham and is perfect for a quick and easy lunch. Seasoned with herbs and spices, this ham salad has a tangy and slightly sweet flavor that pairs perfectly with the tender and juicy beer can chicken.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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No summer barbecue is complete without a bowl of creamy and zesty potato salad. This Southern-style version is made with creamy mayo, tangy mustard, and crunchy celery and onions for the perfect balance of flavors and textures. Serve it alongside your beer can chicken for a classic Southern feast.
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If you're looking for a lighter and healthier potato salad option, this Southern-style version is just what you need. Made with Greek yogurt instead of mayo, this potato salad is still creamy and flavorful, but with less fat and calories. It's the perfect side dish for your beer can chicken.
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Chicken salad is a staple in the South, and for good reason. It's creamy, flavorful, and oh-so-easy to make. This recipe combines tender chicken, crunchy celery and almonds, and juicy grapes for a delicious and satisfying salad that pairs perfectly with your beer can chicken.
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This classic Southern potato salad is full of flavor and texture thanks to the addition of pickle relish and hard-boiled eggs. It's the perfect side dish for any summer barbecue or picnic and is sure to be a hit alongside your beer can chicken.
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If you love buffalo chicken, then you have to try this twist on traditional chicken salad. Tender chicken is tossed with buffalo sauce, ranch dressing, and celery for a spicy and creamy salad that is perfect for serving on sandwiches or alongside your beer can chicken.
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If you have leftover turkey from Thanksgiving or any other holiday, this recipe is a great way to use it up. Seasoned with herbs and spices, this turkey salad is packed with flavor and is a great alternative to traditional chicken salad. Serve it on a bed of lettuce or on a sandwich alongside your beer can chicken.
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Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
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This mustard potato salad is a unique twist on traditional potato salad. Loaded with tangy mustard and pickles, this salad is full of bold flavors that pair perfectly with the subtle flavors of your beer can chicken. Plus, it's super easy to make, making it a great side dish for any occasion.
Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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No barbecue or picnic is complete without a bowl of creamy and crunchy coleslaw. This Southern-style coleslaw is made with shredded cabbage, carrots, and a tangy dressing for a refreshing and delicious side dish that complements your beer can chicken perfectly.
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This pea salad is a classic Southern side dish that is often served at potlucks and family gatherings. Loaded with peas, bacon, cheese, and a creamy dressing, this salad is full of flavor and texture and is the perfect addition to your beer can chicken.
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This potato salad is a classic Southern recipe that has been passed down for generations. Made with simple ingredients like potatoes, mayo, and pickles, this salad is easy to make and is a great side dish for any summer meal. Serve it alongside your beer can chicken for a complete Southern feast.
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If you're looking for a creamy and tangy dressing to serve with your beer can chicken, look no further than this Southern buttermilk dressing. Made with buttermilk, mayo, and herbs, this dressing is perfect for drizzling over your chicken or using as a dip for veggies.
Main Ingredients: Frozen Peas, Eggs, Bacon, Green Onions, Shredded
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This version of pea salad is a little different from the traditional recipe. Loaded with bacon, cheese, and a tangy dressing, this salad is packed with flavor and is a great way to use up any leftover peas. Serve it alongside your beer can chicken for a delicious and hearty meal.
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Southern Macaroni Salad

Main Ingredients: Elbow Macaroni, Frozen Peas, Red Onion, Celery, White
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This macaroni salad is a classic Southern side dish that is a must-have at any barbecue or picnic. Made with elbow macaroni, mayo, and a variety of veggies, this salad is creamy, tangy, and full of flavor. It's the perfect complement to your beer can chicken and is sure to be a hit with everyone.
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Egg salad is a classic recipe that is always a crowd-pleaser. This Southern-style version is loaded with eggs, mayo, and a variety of herbs and spices for a flavorful and satisfying salad that is perfect for serving alongside your beer can chicken.
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This classic coleslaw recipe is a staple in the South and for good reason. Made with shredded cabbage, carrots, and a tangy dressing, this coleslaw is the perfect side dish for any barbecue or picnic. Serve it alongside your beer can chicken for a complete and delicious meal.

The Perfect Combination of Creaminess and Crunch

When it comes to egg salad, the key is finding the perfect balance of creaminess and crunch. Our recipe achieves just that by using mayonnaise and celery as our main ingredients. The creamy texture of the mayonnaise combined with the crunch of the diced celery creates a delightful contrast of flavors and textures that will leave your taste buds satisfied.

Adding a Touch of Southern Flavor

To give our egg salad that authentic Southern taste, we add a few secret ingredients that take this dish to the next level. The first is a dash of hot sauce, which adds a subtle kick of heat and enhances the overall flavor of the salad. Next, we sprinkle in a bit of paprika, which not only adds color but also adds a smoky and slightly sweet flavor. And lastly, we mix in a bit of mustard, which adds a tangy and slightly acidic taste that complements the other flavors perfectly.

Making it Your Own

While our recipe for southern egg salad is delicious as is, you can also add your own twist to make it your own. Some popular variations include adding chopped pickles or onions for added crunch and tanginess, or even using avocado as a healthier alternative to mayonnaise. The possibilities are endless, so don't be afraid to get creative and add your own personal touch to this classic dish.

A Versatile Dish

One of the best things about southern egg salad is its versatility. You can enjoy it as a sandwich filling, as a topping for crackers or toast, or even as a dip for vegetables. It's also a great dish to bring to potlucks or picnics, as it can easily be made in large batches and served as a side dish. No matter how you choose to enjoy it, one thing is for sure – southern egg salad is always a crowd-pleaser.

In Conclusion

In conclusion, our recipe for southern egg salad is a simple yet delicious dish that is perfect for any occasion. With its creamy and crunchy texture, authentic Southern flavors, and endless possibilities for variations, this dish is sure to become a favorite in your household. So go ahead and give it a try – we guarantee you won't be disappointed.
17 recipe for southern egg salad Dive into deliciousness!

Southern Ham Salad

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound baked ham cut into 1″ chunks
  • 8 gherkins
  • 1 jalapeño pickled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley finely
  • 3 scallions thinly sliced
  • 2 celery ribs, thinly sliced crosswise
  • 1/2 red onion finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 4 grams
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