17 Recipe For Southern Egg Custard Pie Discover Culinary Perfection!

Published on: Apr 5, 2024

Egg custard pie is a classic southern dessert that has been enjoyed for generations. The rich and creamy custard filling paired with a flaky crust makes for a heavenly combination. Whether you're hosting a dinner party or just looking for a sweet treat, this recipe for southern egg custard pie is sure to impress. With a few simple ingredients and easy-to-follow instructions, you can create a decadent dessert that will leave your taste buds wanting more.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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This traditional Southern pie is a must-try for any dessert lover. Made with a simple buttermilk custard filling and a flaky pie crust, this pie has a delicious tanginess that balances out the sweetness. Top it off with a dollop of whipped cream for the perfect finishing touch.
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Sweet potato pie is a classic Southern dessert that is often served during the holiday season. Made with creamy sweet potatoes, warm spices, and a flaky pie crust, this pie is a delicious alternative to pumpkin pie. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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If you're looking for a unique and refreshing dessert, try this Southern grapefruit custard pie. Made with a tangy and creamy grapefruit custard and a flaky pie crust, this pie is a delicious balance of sweet and tart flavors. Serve it chilled for a refreshing treat.
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Tomato pie is a Southern summer specialty that is made with ripe and juicy tomatoes, herbs, and a flaky pie crust. This savory and slightly tangy pie is a great way to use up an abundance of fresh tomatoes, and it's best served with a side of creamy ranch dressing.
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Preparing the Crust

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup cold butter, cut into small pieces
  • 3-4 tablespoons ice water
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour and salt. Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Once chilled, roll out the dough on a floured surface until it is about 1/8 inch thick. Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough and crimp the edges. Prick the bottom of the crust with a fork and bake for 10-12 minutes until lightly golden. Set aside to cool.

Making the Filling

Ingredients:

  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
In a large mixing bowl, whisk together the sugar, flour, and salt. Slowly add in the milk, whisking until well combined. Next, add in the beaten eggs and vanilla extract, stirring until the mixture is smooth and creamy. Pour the filling into the pre-baked pie crust and carefully place it in the oven. Bake for 40-45 minutes, or until the center of the pie is set. The filling should jiggle slightly when shaken, but not be runny. Remove from the oven and let cool before serving.

Finishing Touches

To add a touch of sweetness and texture, sprinkle the top of the pie with cinnamon or nutmeg before baking. You can also top it with a dollop of whipped cream for an extra indulgent treat. Serve the pie at room temperature or chilled, whichever you prefer. This southern egg custard pie is the perfect dessert for any occasion. The silky smooth filling and buttery crust will have your guests asking for the recipe. So go ahead and give this classic southern dessert a try, and prepare to be amazed at how deliciously simple it is to make.
17 recipe for southern egg custard pie Discover culinary perfection!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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