17 Recipe For Southern Egg Custard Pie Discover Culinary Perfection!
Published on: Apr 5, 2024
Egg custard pie is a classic southern dessert that has been enjoyed for generations. The rich and creamy custard filling paired with a flaky crust makes for a heavenly combination. Whether you're hosting a dinner party or just looking for a sweet treat, this recipe for southern egg custard pie is sure to impress. With a few simple ingredients and easy-to-follow instructions, you can create a decadent dessert that will leave your taste buds wanting more.
If you love the classic flavors of pecan pie but want a more portable and easy-to-eat option, these Southern pecan pie bars are the perfect solution. With a buttery shortbread crust and a gooey pecan filling, these bars are sure to become a family favorite.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This traditional Southern pie is a must-try for any dessert lover. Made with a simple buttermilk custard filling and a flaky pie crust, this pie has a delicious tanginess that balances out the sweetness. Top it off with a dollop of whipped cream for the perfect finishing touch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this skillet cornbread recipe is a must-try. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread has a perfect balance of sweetness and savory flavors. Best served warm with a pat of butter on top.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often served during the holiday season. Made with creamy sweet potatoes, warm spices, and a flaky pie crust, this pie is a delicious alternative to pumpkin pie. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
No list of Southern pies would be complete without the iconic pecan pie. Made with a rich and buttery filling and topped with a generous amount of crunchy pecans, this pie is a decadent and indulgent dessert that is perfect for any occasion.
When peaches are in season, there's nothing better than a homemade peach pie. This Southern version features a flaky crust, a juicy peach filling, and a touch of warm spices. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Cornbread dressing is a must-have side dish for any Southern holiday meal. Made with crumbled cornbread, herbs, and vegetables, this savory dish is the perfect complement to any main course. Top it off with a drizzle of homemade gravy for a truly delicious experience.
In the South, macaroni and cheese is a comfort food staple. This baked version is made with a creamy and cheesy sauce, topped with a buttery breadcrumb crust, and baked until golden and bubbly. It's the perfect side dish for any meal.
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Southern grapefruit custard pie
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
If you're looking for a unique and refreshing dessert, try this Southern grapefruit custard pie. Made with a tangy and creamy grapefruit custard and a flaky pie crust, this pie is a delicious balance of sweet and tart flavors. Serve it chilled for a refreshing treat.
Sweet potato pie is a classic Southern dessert that is often served during the holiday season. Made with creamy sweet potatoes, warm spices, and a flaky pie crust, this pie is a delicious alternative to pumpkin pie. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Style Blackberry Custard Pie
Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
Blackberries are a beloved summer fruit in the South and this custard pie is the perfect way to showcase them. Made with a creamy custard filling and a layer of sweet blackberries, this pie is a delicious and unique twist on the classic fruit pie.
Cornbread is a staple in Southern cuisine and this classic recipe is a must-try. Made with just a few simple ingredients, this cornbread is tender, moist, and perfect for soaking up all those delicious Southern sauces and gravies.
Hush puppies are a popular Southern side dish that are typically served with fried seafood. Made with cornmeal and seasonings, these crispy and savory balls of dough are a delicious addition to any meal. Serve them hot with a side of honey butter for dipping.
Southern-style macaroni and cheese is a classic comfort food that is loved by both kids and adults alike. Made with a creamy and cheesy sauce, this version also features a crunchy breadcrumb topping for added texture. It's the perfect indulgent side dish for any occasion.
Tomato pie is a Southern summer specialty that is made with ripe and juicy tomatoes, herbs, and a flaky pie crust. This savory and slightly tangy pie is a great way to use up an abundance of fresh tomatoes, and it's best served with a side of creamy ranch dressing.
If you're looking for a classic and no-fuss cornbread recipe, this simple Southern cornbread is the perfect choice. Made with just a few ingredients and baked in a cast-iron skillet, this cornbread has a crispy exterior and a tender, moist interior.
Hush puppies are a popular Southern side dish that are typically served with fried seafood. Made with cornmeal and seasonings, these crispy and savory balls of dough are a delicious addition to any meal. Serve them hot with a side of honey butter for dipping.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic Southern dessert that has been enjoyed for generations. This recipe for a traditional pound cake features just a few simple ingredients and is baked in a bundt pan for a beautiful presentation. Serve it with fresh berries and whipped cream for a delightful treat.
This Southern-style recipe for fried salmon patties is a delicious and budget-friendly way to enjoy seafood. Made with canned salmon, bread crumbs, and seasonings, these patties are crispy on the outside and tender on the inside. Serve them with a side of tartar sauce for dipping.
Banana pudding is a beloved Southern dessert that is made with layers of vanilla custard, fresh bananas, and vanilla wafers. This no-bake dessert is perfect for summer and is a great way to use up ripe bananas. Top it off with a dollop of whipped cream for a truly indulgent treat.
Preparing the Crust
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon salt
½ cup cold butter, cut into small pieces
3-4 tablespoons ice water
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour and salt. Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once chilled, roll out the dough on a floured surface until it is about 1/8 inch thick. Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough and crimp the edges. Prick the bottom of the crust with a fork and bake for 10-12 minutes until lightly golden. Set aside to cool.
Making the Filling
Ingredients:
1 cup white sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
2 cups whole milk
3 large eggs, beaten
1 teaspoon vanilla extract
In a large mixing bowl, whisk together the sugar, flour, and salt. Slowly add in the milk, whisking until well combined. Next, add in the beaten eggs and vanilla extract, stirring until the mixture is smooth and creamy. Pour the filling into the pre-baked pie crust and carefully place it in the oven.
Bake for 40-45 minutes, or until the center of the pie is set. The filling should jiggle slightly when shaken, but not be runny. Remove from the oven and let cool before serving.
Finishing Touches
To add a touch of sweetness and texture, sprinkle the top of the pie with cinnamon or nutmeg before baking. You can also top it with a dollop of whipped cream for an extra indulgent treat. Serve the pie at room temperature or chilled, whichever you prefer.
This southern egg custard pie is the perfect dessert for any occasion. The silky smooth filling and buttery crust will have your guests asking for the recipe. So go ahead and give this classic southern dessert a try, and prepare to be amazed at how deliciously simple it is to make.