19 Recipe For Southern Dumplings Unlock Flavor Sensations!
Published on: Mar 14, 2024
Southern dumplings are a classic comfort food that is beloved in the American South. These soft and fluffy balls of dough are often served alongside hearty dishes like fried chicken, collard greens, and black-eyed peas. Although there are many variations of dumplings across different regions, the recipe for southern dumplings is a tried-and-true method for creating the perfect dumplings every time. So, let's dive into this delicious and easy recipe that will surely become a staple in your home cooking.
This classic Southern dish is a comfort food favorite, and with this Beer Can Chicken twist, it becomes even more flavorful and juicy. The tender chicken is infused with the flavors of the beer and paired with fluffy dumplings, creating the ultimate comfort food dish.
For those who prefer a more traditional approach, this recipe is for you. The chicken is simmered in a rich broth along with vegetables and herbs, creating a hearty and comforting dish. The beer adds a unique twist and enhances the flavors of the chicken and vegetables.
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Southern Chicken and Dumplings From Scratch
Main Ingredients: Chicken, Water, Salt, Black Pepper, All Purpose Flour
If you're feeling adventurous, why not try making your own dumplings from scratch? This recipe walks you through the process of creating the perfect dumplings to pair with your Beer Can Chicken. It's a labor of love, but the end result is worth it.
This recipe takes the classic Smothered Chicken and adds a Beer Can Chicken twist. The chicken is seasoned to perfection and smothered in a creamy and flavorful sauce. It's a delicious and hearty meal that is sure to satisfy any craving.
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Classic Southern Chicken and Dumplings
Main Ingredients: Chicken Breast, Cream Of Chicken Soup, Chicken Bouillon
This classic Southern Chicken and Dumplings recipe gets a boost of flavor from the addition of beer. The chicken is cooked until tender and paired with fluffy dumplings that have been infused with the flavors of the beer. It's a match made in heaven.
If you're short on time but still want to enjoy a delicious meal, this recipe is for you. With just a few simple ingredients and a Beer Can Chicken, you can create a flavorful and comforting dish in no time. It's the perfect recipe for a busy weeknight.
This old-fashioned recipe is a tried and true favorite for many Southern families. The chicken is cooked until tender and paired with homemade dumplings, creating a meal that will transport you to your childhood. The addition of beer adds a unique twist and elevates the flavors even more.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This simple and classic Chicken and Dumplings recipe gets a flavorful upgrade with the addition of beer. The chicken is cooked until tender and paired with fluffy dumplings that have been infused with the flavors of the beer. It's a delicious and comforting meal that the whole family will love.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're new to cooking or just looking for a quick and easy recipe, this one is for you. With just a few simple ingredients and a Beer Can Chicken, you can create a tasty and satisfying meal that will have everyone asking for seconds.
No list of Southern chicken recipes would be complete without the classic Southern Fried Chicken. This recipe uses a Beer Can Chicken to create a juicy and flavorful twist on this beloved dish. The beer helps to keep the chicken moist and adds a depth of flavor that is sure to impress.
If you're craving fried chicken, but want to switch things up a bit, try this recipe. The chicken is marinated in beer before being fried, creating a juicy and flavorful dish that is sure to please. Serve it up with some homemade biscuits for the ultimate Southern meal.
This recipe puts a Southern spin on the classic chicken and dumplings dish. The chicken is cooked until tender and paired with fluffy dumplings that have been infused with the flavors of the beer. It's a hearty and comforting meal that is perfect for any occasion.
If you're in the mood for something lighter, this Southern Chicken Salad recipe is the perfect option. The flavorful Beer Can Chicken is mixed with crunchy vegetables and a creamy dressing, creating a delicious and satisfying salad that is perfect for lunch or a light dinner.
This recipe keeps things simple with just a few key ingredients and a Beer Can Chicken. The chicken is cooked until tender and paired with fluffy dumplings that have been infused with the flavors of the beer. It's a classic Southern dish that is sure to become a family favorite.
This hearty and flavorful stew is a staple in many Southern households. The chicken is cooked until tender in a rich and flavorful broth, and the addition of beer adds a unique twist. Serve it up with some crusty bread for the ultimate comfort food meal.
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Southern Chicken and Dumplings By Rachel Bertone -...
Main Ingredients: Flour, Salt, Ice Water, Chicken, Pepper, Chicken
This recipe, created by food blogger Rachel Bertone, puts a modern twist on the classic Southern dish. The chicken is cooked until tender and paired with homemade dumplings that have been infused with the flavors of the beer. It's a delicious and satisfying meal that is sure to impress.
This traditional Southern side dish is a must-have for any holiday meal, and with this Beer Can Chicken twist, it becomes even more flavorful. The tender and juicy chicken adds a unique depth of flavor to the dressing, making it the star of the meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're a fried chicken lover, this recipe is a must-try. The chicken is marinated in beer before being fried, creating a juicy and flavorful dish that is sure to please. Serve it up with some classic Southern sides for the ultimate comfort food meal.
This recipe takes the classic dish and adds a Southern twist. The chicken is cooked until tender and paired with fluffy dumplings that have been infused with the flavors of the beer. It's a hearty and comforting meal that is perfect for any occasion.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
If you're in the mood for some spicy and flavorful chicken, this recipe is for you. The Beer Can Chicken is coated in a Cajun spice rub before being roasted to perfection. It's a delicious and unique twist on the classic Southern dish.
The Ingredients You'll Need
1. All-Purpose Flour
The main ingredient in southern dumplings is all-purpose flour. This type of flour has a high gluten content, which helps create the desired texture for dumplings. The amount of flour needed will depend on how many dumplings you want to make, but a good rule of thumb is one cup of flour for every four dumplings.
2. Baking Powder
To give your dumplings a light and fluffy texture, baking powder is a must. This leavening agent is what makes the dumplings rise and become airy. Be sure to check the expiration date on your baking powder to ensure it is still active.
3. Salt
Salt is a crucial ingredient in any recipe, and dumplings are no exception. It helps bring out the flavors in the dough and gives it the perfect balance of seasoning.
4. Buttermilk
Buttermilk is the traditional liquid used in southern dumplings, and it adds a tangy flavor to the dough. If you don't have buttermilk on hand, you can make your own by combining regular milk with a bit of lemon juice or vinegar.
5. Butter
Butter is the key to creating a rich and flavorful dumpling dough. Be sure to use unsalted butter so you can control the amount of salt in your recipe.
The Step-by-Step Process
Mixing the Dough
To start, mix together the flour, baking powder, and salt in a large bowl. Next, cut the butter into small cubes and add it to the dry ingredients. Use your hands or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs. Then, slowly pour in the buttermilk and mix until a soft dough forms.
Kneading the Dough
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together in a smooth ball. Be careful not to overwork the dough, as this can make the dumplings tough.
Shaping the Dumplings
Roll out the dough to about 1/4 inch thickness and use a biscuit cutter or a round cookie cutter to cut out the dumplings. You can also use a knife to cut the dough into squares if you prefer.
Cooking the Dumplings
In a large pot, bring chicken broth or water to a boil. Gently drop the dumplings into the boiling liquid and cook for about 10-15 minutes, or until they are cooked through and tender.
The Final Touches
Once your dumplings are cooked, you can serve them alongside your favorite southern dishes or enjoy them on their own with a drizzle of melted butter. Some other delicious serving options include topping them with gravy or serving them with a side of honey or maple syrup. No matter how you choose to enjoy them, this recipe for southern dumplings is sure to become a family favorite.
Now that you have the recipe for southern dumplings, it's time to get cooking! With just a few simple ingredients and easy steps, you can create these delicious, comforting dumplings in no time. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of the South in your own kitchen.
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