Looking to satisfy your sweet tooth with a classic southern dessert? Look no further, because this recipe for southern dessert is sure to hit the spot. From the rich flavors of pecans and brown sugar to the warm, comforting texture of a freshly baked cobbler, this recipe embodies all the deliciousness of southern cuisine. So, let's get cooking and whip up a taste of the south in your own kitchen!
For a Southern twist on the classic beer can chicken, try these Southern Pecan Pie Bars. The combination of sweet and savory flavors will make your tastebuds dance. Start by rubbing a whole chicken with a blend of brown sugar, chili powder, and cayenne pepper. Place a half-full can of beer in the chicken's cavity and stand it up on a baking sheet. Bake in the oven until the chicken is cooked through and the skin is crispy. Meanwhile, make a mixture of pecans, butter, sugar, and corn syrup and pour it over a layer of refrigerated pie crust. Bake until golden brown and serve with the beer can chicken for a delicious and unique meal.
Nothing screams Southern cooking like a fresh peach cobbler. This recipe takes it up a notch by incorporating beer can chicken into the mix. Start by rubbing a whole chicken with a glaze made of peach preserves, soy sauce, and garlic. Place a half-full can of beer in the chicken's cavity and roast in the oven until cooked through. While the chicken is roasting, mix together peaches, sugar, cinnamon, and butter and pour it into a baking dish. Top with a layer of refrigerated biscuit dough and bake until golden brown. Serve the peach cobbler alongside the beer can chicken for a sweet and savory meal.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A classic Southern dessert, pound cake is a must-have for any beer can chicken meal. Rub a whole chicken with a mixture of lemon juice, honey, and rosemary and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve alongside a classic pound cake. To make the pound cake, mix together butter, sugar, eggs, flour, and vanilla extract and bake in a loaf pan until golden brown. The combination of savory chicken and sweet pound cake is a match made in Southern heaven.
What could be better than combining two Southern classics into one delicious meal? This recipe for Southern banana pudding beer can chicken is a crowd-pleaser. Rub a whole chicken with a blend of mustard, honey, and BBQ sauce and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve alongside a creamy banana pudding. To make the pudding, mix together milk, vanilla pudding mix, whipped cream, and sliced bananas. Layer the pudding and sliced bananas in a dish and top with whipped cream for a sweet and tangy side dish to the beer can chicken.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a unique twist on beer can chicken, try this recipe for Southern buttermilk pie. Rub a whole chicken with a blend of buttermilk, honey, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a creamy buttermilk pie. To make the pie, mix together buttermilk, sugar, eggs, and flour and pour it into a pie crust. Bake until set and serve alongside the beer can chicken for a delicious and unexpected meal.
This recipe for Southern pineapple cake beer can chicken is a tropical twist on a classic dish. Rub a whole chicken with a glaze made of pineapple juice, soy sauce, and brown sugar and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a moist and flavorful pineapple cake. To make the cake, mix together pineapple, sugar, flour, and eggs and bake in a Bundt pan until golden brown. Serve the cake alongside the beer can chicken for a deliciously sweet and savory meal.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
If you're a fan of traditional Southern cooking, you won't want to miss out on this recipe for traditional Southern banana pudding beer can chicken. Rub a whole chicken with a blend of garlic powder, onion powder, and paprika and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a classic banana pudding. To make the pudding, mix together milk, vanilla pudding mix, and whipped cream. Layer the pudding and sliced bananas in a dish and top with whipped cream for a simple and delicious side dish.
For a rich and indulgent meal, try this recipe for Southern butter pound cake beer can chicken. Rub a whole chicken with a mixture of butter, honey, and herbs and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a dense and buttery pound cake. To make the cake, mix together butter, sugar, eggs, and flour and bake in a loaf pan until golden brown. The combination of savory chicken and sweet pound cake is a match made in Southern heaven.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This recipe for old fashioned Southern sweet potato pie beer can chicken is a delicious and unique twist on a classic dish. Rub a whole chicken with a blend of sweet potato puree, brown sugar, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a creamy and flavorful sweet potato pie. To make the pie, mix together sweet potato puree, sugar, eggs, and spices and pour it into a pie crust. Bake until set and serve alongside the beer can chicken for a meal that will impress your guests.
This recipe for Southern pecan pie beer can chicken is a must-try for any pecan lover. Rub a whole chicken with a blend of honey, Dijon mustard, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a sweet and nutty pecan pie. To make the pie, mix together pecans, butter, sugar, and corn syrup and pour it into a pie crust. Bake until golden brown and serve alongside the beer can chicken for a meal that will satisfy your sweet tooth.
This recipe for Southern caramel cake beer can chicken is a decadent and indulgent meal that is sure to impress. Rub a whole chicken with a glaze made of caramel sauce, soy sauce, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a moist and rich caramel cake. To make the cake, mix together butter, sugar, eggs, and flour and bake in a Bundt pan until golden brown. Serve the cake alongside the beer can chicken for a meal that will leave your guests begging for the recipe.
If you're a fan of peach cobbler, you won't want to miss out on this recipe for Southern peach pie beer can chicken. Rub a whole chicken with a mixture of peach preserves, honey, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a delicious peach pie. To make the pie, mix together peaches, sugar, and spices and pour it into a pie crust. Top with a lattice crust and bake until golden brown. Serve alongside the beer can chicken for a sweet and savory meal.
This recipe for Southern tea cakes beer can chicken is a unique and delicious twist on a classic Southern dessert. Rub a whole chicken with a blend of lemon juice, honey, and tea leaves and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a batch of sweet and crumbly tea cakes. To make the tea cakes, mix together butter, sugar, eggs, and flour and bake until lightly golden. Serve alongside the beer can chicken for a meal that will transport you to the South.
For a classic Southern dessert, try this recipe for Southern sweet potato pie beer can chicken. Rub a whole chicken with a mixture of sweet potato puree, honey, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a creamy and flavorful sweet potato pie. To make the pie, mix together sweet potato puree, sugar, eggs, and spices and pour it into a pie crust. Bake until set and serve alongside the beer can chicken for a meal that will satisfy your sweet tooth.
This recipe for Southern sweet potato cake beer can chicken is a unique and delicious twist on a classic dish. Rub a whole chicken with a blend of sweet potato puree, honey, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a moist and flavorful sweet potato cake. To make the cake, mix together sweet potato puree, sugar, eggs, and spices and bake in a Bundt pan until golden brown. Serve alongside the beer can chicken for a meal that will impress your guests.
For a fruity and delicious accompaniment to your beer can chicken, try this recipe for Southern blackberry cobbler. Rub a whole chicken with a blend of blackberry jam, spices, and brown sugar and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a sweet and tangy blackberry cobbler. To make the cobbler, mix together blackberries, sugar, and spices and pour it into a baking dish. Top with a layer of refrigerated pie crust and bake until golden brown. Serve alongside the beer can chicken for a delicious and unique meal.
If you prefer blueberries over blackberries, try this recipe for Southern blueberry cobbler beer can chicken. Rub a whole chicken with a blend of blueberry jam, spices, and brown sugar and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a sweet and tangy blueberry cobbler. To make the cobbler, mix together blueberries, sugar, and spices and pour it into a baking dish. Top with a layer of refrigerated pie crust and bake until golden brown. Serve alongside the beer can chicken for a delicious and unique meal.
This recipe for Southern style peach cobbler beer can chicken is a classic dish that is sure to please. Rub a whole chicken with a blend of peach preserves, honey, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a sweet and fruity peach cobbler. To make the cobbler, mix together peaches, sugar, and spices and pour it into a baking dish. Top with a layer of refrigerated pie crust and bake until golden brown. Serve alongside the beer can chicken for a delicious and classic Southern meal.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a zesty and delicious meal, try this recipe for Southern lemon pound cake beer can chicken. Rub a whole chicken with a mixture of lemon juice, honey, and herbs and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a tangy and flavorful lemon pound cake. To make the cake, mix together butter, sugar, eggs, and lemon zest and bake in a loaf pan until golden brown. Serve alongside the beer can chicken for a meal that will leave your guests wanting more.
This recipe for Southern nut cake beer can chicken is a unique and delicious twist on a classic dish. Rub a whole chicken with a blend of nut butter, honey, and spices and place a half-full can of beer in the chicken's cavity. Roast in the oven until cooked through and serve with a moist and flavorful nut cake. To make the cake, mix together butter, sugar, eggs, and ground nuts and bake in a Bundt pan until golden brown. Serve alongside the beer can chicken for a meal that will impress your guests.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ cup cold butter, cubed
1 tablespoon granulated sugar
½ teaspoon salt
3-4 tablespoons ice water
For the filling:
4 cups fresh or frozen peaches, sliced
½ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
½ cup chopped pecans
For the topping:
1 cup all-purpose flour
⅓ cup brown sugar
⅓ cup granulated sugar
¼ teaspoon salt
½ cup cold butter, cubed
½ cup chopped pecans
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add in the cubed butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add in the ice water, one tablespoon at a time, and mix until the dough comes together and forms a ball.
Roll out the dough on a floured surface to about ¼ inch thickness. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides of the dish. Trim off any excess dough from the edges and prick the bottom of the crust with a fork.
In a separate mixing bowl, combine the sliced peaches, brown sugar, cinnamon, nutmeg, and lemon juice for the filling. Toss to coat the peaches evenly.
Pour the peach filling into the prepared crust and spread it out evenly. Sprinkle chopped pecans over the top of the filling.
In a small bowl, combine the flour, brown sugar, granulated sugar, and salt for the topping. Add in the cold cubed butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pecans.
Sprinkle the topping over the peach filling.
Bake the cobbler for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 15-20 minutes before serving. Serve warm with a scoop of vanilla ice cream on top for the ultimate southern dessert experience.
And there you have it, a delicious and authentic southern dessert that will have your taste buds singing! This recipe is perfect for any occasion, from a summer barbecue to a cozy night in. So go ahead, give it a try and taste the flavors of the south in every bite.