19 Recipe For Southern Crispy Corn Sticks Cook Up Something Special!

Published on: Apr 5, 2024

The South is known for its delicious comfort food, and southern crispy corn sticks are no exception. These crispy, savory sticks are a staple in many southern households, and for good reason. Made with simple ingredients and packed with flavor, this recipe is sure to become a family favorite. In this article, we will walk you through the steps to create your own batch of southern crispy corn sticks that will have your taste buds dancing.

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

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Southern fried corn is a staple in many southern households. This simple yet delicious side dish is the perfect accompaniment to any meal, especially when it comes to beer can chicken. With its crispy and flavorful exterior and tender, juicy interior, this dish is sure to be a hit with your family and friends.

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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper

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Southern ghoulash is a hearty and comforting dish that is perfect for a chilly evening. Made with ground beef, pasta, and a variety of spices, this dish is a crowd-pleaser. The addition of corn adds a touch of sweetness and texture to the dish, making it a perfect pairing for beer can chicken.

3 of 20

Southern Skillet Corn

Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter

Southern Style Skillet Corn - New South Charm

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This southern skillet corn recipe is a simple and delicious side dish that is perfect for any occasion. Made with fresh corn, butter, and a few seasonings, this dish is packed with flavor and is a great way to use up any leftover corn from your beer can chicken dinner.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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These southern hoecakes are a classic southern dish that is perfect for any meal. Made with cornmeal, flour, and a few other ingredients, these corn cakes are crispy on the outside and tender on the inside. Serve them alongside your beer can chicken for a truly southern meal.

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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs

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This southern corn pudding is a creamy and delicious side dish that is perfect for a Sunday dinner. Made with corn, eggs, and a few other ingredients, this dish is a great way to elevate your beer can chicken dinner. The addition of butter and heavy cream adds a rich and decadent flavor to this classic southern dish.

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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives

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If you're looking for a gluten-free option to pair with your beer can chicken, these southern fried corn cakes are the perfect choice. Made with cornmeal and gluten-free flour, these cakes are crispy and flavorful. Serve them with your beer can chicken for a truly delicious meal.

7 of 20

Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt

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These southern sausage and cornbread balls are a delicious and unique side dish that is perfect for any meal. Made with sausage, cornbread, and a few other ingredients, these balls are packed with flavor and are the perfect accompaniment to your beer can chicken.

8 of 20

Southern Corn Sticks

Main Ingredients: Unsalted Butter, Vegetable Oil, Flour, Yellow Cornmeal

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Southern corn sticks are a classic southern dish that is perfect for any occasion. These crispy and flavorful sticks are made with cornmeal and are the perfect side dish to serve with your beer can chicken. Add a drizzle of honey for a touch of sweetness.

9 of 20

Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice

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This Louisiana crab boil is a flavorful and delicious way to spice up your beer can chicken dinner. Made with a variety of spices and seasonings, this dish is sure to add a kick to your meal. Serve it alongside your beer can chicken for a truly southern feast.

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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black

Southern Corn Pudding: Easy Side Dish Recipe | Restless Chipotle

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This southern corn pudding is a creamy and indulgent side dish that is perfect for any occasion. Made with corn, eggs, and a few other ingredients, this dish is a great way to elevate your beer can chicken dinner. The addition of sour cream adds a tangy and rich flavor to this classic southern dish.

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Southern Bbq Chicken Over Crispy Greens

Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken

2-Ingredient Baked Southern BBQ Chicken | FaveSouthernRecipes.com

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This southern BBQ chicken over crispy greens is a unique and delicious way to serve your beer can chicken. The combination of the crispy greens and the tender, juicy chicken is a match made in heaven. The addition of a tangy BBQ sauce adds a delicious kick to this dish.

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Southern Cheddar Corn Muffins

Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking

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These southern cheddar corn muffins are a savory and delicious side dish that is perfect for any meal. Made with cheddar cheese, corn, and a few other ingredients, these muffins are the perfect accompaniment to your beer can chicken. Serve them hot with a pat of butter for a truly indulgent experience.

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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery

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This southern style corn chowder is a hearty and comforting dish that is perfect for a chilly evening. Made with corn, potatoes, and a few other ingredients, this dish is packed with flavor and is a great way to use up any leftover corn from your beer can chicken dinner. Serve it with crusty bread for a complete meal.

14 of 20

Southern Panzanella

Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes

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This southern panzanella is a fresh and delicious side dish that is perfect for the summer months. Made with corn, tomatoes, and a few other ingredients, this dish is a great way to use up any leftover corn from your beer can chicken dinner. The addition of croutons adds a nice crunch to this dish.

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Southern Corn Casserole

Main Ingredients: Crumbled Bacon, Jalapeno, Diced Green Chiles, Shredded

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This southern corn casserole is a creamy and indulgent side dish that is perfect for any occasion. Made with corn, eggs, and a few other ingredients, this dish is a great way to elevate your beer can chicken dinner. The addition of cream cheese adds a rich and tangy flavor to this classic southern dish.

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Southern Baked Corn Casserole

Main Ingredients: Corn, Onion, Red Bell Peppers, Butter, Flour, Salt

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This southern baked corn casserole is a simple and delicious side dish that is perfect for any meal. Made with corn, butter, and a few seasonings, this dish is packed with flavor and is a great way to use up any leftover corn from your beer can chicken dinner. Serve it warm with a sprinkle of parmesan cheese for a tasty twist.

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Southern Garden Succotash

Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium

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This southern garden succotash is a fresh and flavorful side dish that is perfect for any meal. Made with a variety of vegetables, including corn, this dish is a great way to use up any leftover corn from your beer can chicken dinner. Serve it alongside your chicken for a truly southern feast.

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Southern Corn Salsa

Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos

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This southern corn salsa is a fresh and delicious side dish that is perfect for any occasion. Made with corn, tomatoes, and a few other ingredients, this salsa is packed with flavor and is the perfect topping for your beer can chicken. Serve it with tortilla chips for a tasty snack.

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Oven-Fried Southern Chicken With Sweet Honey Bourbon...

Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko

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This oven-fried southern chicken with sweet honey bourbon glaze is a mouthwatering main dish that is perfect for any occasion. The crispy and flavorful chicken pairs perfectly with the sweet and tangy glaze, making it the perfect accompaniment to your beer can chicken. Serve it hot and enjoy the delicious flavors.

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Southern Pork Chop Dinner

Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard

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This southern pork chop dinner is a hearty and satisfying meal that is perfect for a family dinner. Made with pork chops, corn, and a few seasonings, this dish is packed with flavor and is a great way to use up any leftover corn from your beer can chicken dinner. Serve it with mashed potatoes for a complete meal.

Ingredients You Will Need:

1. Cornmeal

The star of the show, cornmeal is the key ingredient that gives these sticks their signature crunch. Cornmeal is a type of flour made from ground corn and is readily available in most grocery stores.

2. Flour

Flour is used in this recipe to help bind the ingredients together and give the sticks a light and airy texture. All-purpose flour works best, but you can also use self-rising flour for an extra flaky crust.

3. Baking Powder

Baking powder is essential for creating the perfect crispy texture in these corn sticks. It helps the sticks rise and become light and airy, making every bite a delicious crunch.

4. Buttermilk

For an authentic southern touch, buttermilk is the preferred liquid in this recipe. It adds a tangy flavor and helps create a tender crumb in the corn sticks. If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

5. Eggs

Eggs not only add moisture but also act as a binding agent in this recipe. They help hold the ingredients together and give the sticks a light and fluffy texture.

6. Salt and Pepper

No southern dish is complete without a little bit of seasoning. Salt and pepper are used in this recipe to enhance the flavors and add a bit of a kick to the corn sticks.

Instructions:

1. Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

2. Mix Dry Ingredients

In a large bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

3. Add Wet Ingredients

In a separate bowl, beat 2 eggs and then add in 1 cup of buttermilk. Slowly pour the wet mixture into the dry ingredients, stirring until well combined.

4. Prepare Baking Pan

Grease a 9x13 inch baking pan with cooking spray or butter. Pour the batter into the pan, spreading it out evenly.

5. Bake the Corn Sticks

Bake the corn sticks for 25-30 minutes, or until they are golden brown on top. Remove from the oven and let cool for a few minutes before cutting into sticks.

6. Serve and Enjoy!

These southern crispy corn sticks are best served warm as a side dish to your favorite southern meals, such as fried chicken or barbecue. They also make a great snack on their own. Enjoy! Now that you have the recipe for these delicious southern crispy corn sticks, go ahead and give them a try in your own kitchen. Your family and friends will be impressed with your cooking skills and will be begging for more. Happy cooking!