18 Recipe For Southern Cornbread With Buttermilk Cook Up Something Special!
Published on: Apr 5, 2024
Southern cornbread with buttermilk is a beloved staple in many southern households. The combination of crispy edges, fluffy center, and tangy buttermilk flavor makes it a crowd-pleasing side dish for any meal. While there are many variations of cornbread recipes, this traditional southern recipe is sure to become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households, and for good reason. This deliciously crumbly bread is the perfect accompaniment to any meal, from hearty stews to summer barbecues. One of the most popular ways to prepare cornbread is in a cast iron skillet, creating a crispy crust that adds the perfect texture to each bite. Here are some top recipes for Southern cornbread that will have your family and friends coming back for seconds.
This traditional Southern cornbread recipe is a favorite for many. Made with just a few simple ingredients, this cornbread is moist, slightly sweet, and has the perfect crumbly texture. It's the perfect side dish for any Southern meal, and it's sure to become a family favorite in no time.
If you're looking for a quick and easy cornbread recipe, this simple Southern cornbread is the perfect choice. Made with cornmeal, flour, milk, and a touch of sugar, this recipe is perfect for those busy weeknights when you need a delicious side dish in a pinch. Plus, it pairs perfectly with any meal.
This old fashioned Southern cornbread recipe is a true classic. Made with just a few simple ingredients, including buttermilk and bacon grease, this cornbread is packed with flavor and has a light and airy texture. It's the perfect side dish for any Southern meal, and it's sure to impress your family and friends.
When it comes to holiday meals, Southern cornbread dressing is a must-have. This savory dish is made with crumbled cornbread, onions, celery, and a variety of spices for a delicious and hearty side dish. It's the perfect complement to your Thanksgiving or Christmas feast.
If you're short on time but still want to enjoy homemade cornbread, this easy Southern cornbread recipe is the way to go. With just a few simple ingredients and a quick prep time, you'll have a delicious and moist cornbread in no time. It's the perfect side dish for any meal, and it pairs well with everything from soup to chili.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious Southern cornbread recipe is a crowd-pleaser. Made with a combination of cornmeal and flour, this cornbread has the perfect texture and is loaded with flavor. It's perfect for serving with your favorite barbecue dishes or as a side dish for any Southern-inspired meal.
This recipe for real Southern cornbread is sure to become a family favorite. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and has the perfect crumbly texture. It's the perfect side dish for any meal and is sure to impress your guests.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
For a true taste of the South, this homemade Southern cornbread dressing is a must-try. Made with crumbled cornbread, sausage, and a variety of herbs and spices, this dish is packed with flavor and is the perfect addition to any holiday meal. Your family and friends will be raving about this soul food style dressing.
If you love cornbread but want to switch things up, these Southern cornbread sticks are the perfect choice. Made with a simple batter and baked in a cast iron pan, these cornbread sticks are crispy on the outside and soft on the inside. They make a great side dish for any meal and can even be enjoyed as a snack.
If you prefer your cornbread on the sweeter side, this recipe is for you. Made with a touch of honey and sugar, this sweet Southern cornbread is the perfect accompaniment to any meal. It's also great for satisfying your sweet tooth as a dessert or snack.
This recipe for perfect Southern cornbread is a tried and true favorite. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. It's the perfect side dish for any meal and is sure to become a family favorite in no time.
For a truly authentic Southern cornbread, try this recipe from Martha White. Made with just a few simple ingredients, this cornbread is crispy, golden, and has the perfect texture. It's the perfect side dish for any meal and is sure to impress your guests.
This recipe for classic Southern cornbread is a must-try. Made with a combination of cornmeal and flour, this cornbread has a light and fluffy texture and is packed with flavor. It's the perfect side dish for any meal and is sure to become a family favorite.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
Wet Ingredients:
1 cup buttermilk
1/4 cup melted butter
1 large egg
Instructions
1. Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking pan with butter or cooking spray.
2. In a large mixing bowl, combine all the dry ingredients - flour, cornmeal, baking powder, baking soda, salt, and sugar. Mix well.
3. In a separate bowl, whisk together the wet ingredients - buttermilk, melted butter, and egg.
4. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix as this can result in a dense cornbread.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
Tips for the Perfect Southern Cornbread
For a more traditional flavor, use stone-ground cornmeal instead of regular cornmeal.
For a spicier kick, add some chopped jalapenos or a dash of cayenne pepper to the batter.
For a sweeter cornbread, increase the amount of sugar to 1/2 cup.
Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days.
Benefits of Using Buttermilk
Buttermilk not only adds a tangy flavor to southern cornbread but also provides several health benefits. It is a good source of calcium, potassium, and vitamin B12, and is lower in fat and calories compared to regular milk. Buttermilk also contains probiotics, which can help improve digestion and boost the immune system.
In conclusion, this recipe for southern cornbread with buttermilk is not only a delicious addition to any meal but also a healthier alternative to traditional cornbread. So next time you're craving some comfort food, give this recipe a try and enjoy the taste of the south.
