19 Recipe For Southern Cornbread Stuffing Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Cornbread stuffing is a classic southern side dish that is a staple at holiday dinners and family gatherings. The combination of savory cornbread, aromatic herbs, and tender vegetables creates a delicious and hearty dish that is sure to please any crowd. This recipe for southern cornbread stuffing is a tried and true favorite that will become a go-to for all your special occasions. So gather your ingredients and get ready to make the perfect cornbread stuffing that will have everyone coming back for seconds.
Bring some Southern charm to your beer can chicken with this delicious cornbread stuffing recipe. Made with traditional Southern ingredients like cornbread, sausage, and pecans, this stuffing is sure to become an instant favorite. The combination of sweet and savory flavors will take your chicken to the next level.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you're looking for a gluten-free option, this Southern cornbread stuffing recipe has got you covered. Made with gluten-free cornbread and sausage, this stuffing is just as delicious as the traditional version. Serve it alongside your beer can chicken for a hearty and flavorful meal.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
This recipe claims to be the best Southern cornbread stuffing, and we have to agree. Made with a secret blend of herbs and spices, this stuffing is packed with flavor. The addition of dried cranberries adds a touch of sweetness that pairs perfectly with the savory sausage and cornbread.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
Take the stress out of making stuffing by using your slow cooker. This Southern cornbread stuffing recipe is perfect for those busy weeknights or when you're hosting a large gathering. Just toss all the ingredients in the slow cooker and let it do the work while you focus on preparing your beer can chicken.
When it comes to Southern cooking, Paula Deen is the queen. This cornbread stuffing recipe from her is a must-try for any beer can chicken lover. The addition of apples and raisins gives this stuffing a unique twist that will have your taste buds singing.
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Family Southern Cornbread Stuffing
Main Ingredients: Cornbread, Raisins, Vegetable Stock, Unsalted Butter
This Southern cornbread stuffing recipe has been passed down through generations and is a family favorite. Made with simple ingredients like cornbread, celery, and onions, this stuffing is easy to make but full of flavor. It's the perfect side dish for your beer can chicken.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you love a little crunch in your stuffing, this Southern pecan cornbread stuffing is for you. The addition of toasted pecans adds a delicious nutty flavor and a satisfying texture. Serve this alongside your beer can chicken for a combination of flavors and textures that will have your taste buds dancing.
This Southern-style cornbread stuffing recipe is a classic that never goes out of style. Made with cornbread, sausage, and plenty of herbs and spices, this stuffing is sure to be a hit with your family and friends. The best part? It's easy to make and pairs perfectly with beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Take your cornbread game to the next level with this Southern skillet cornbread stuffing. Made with homemade cornbread and a blend of herbs and spices, this stuffing is full of flavor. Serve it alongside your beer can chicken for a delicious meal that will have everyone asking for seconds.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
If you have dietary restrictions, this Southern gluten-free cornbread stuffing recipe is a must-try. Made with vegan and gluten-free ingredients, this stuffing is just as delicious as the traditional version. The addition of mushrooms and carrots adds a unique twist that pairs perfectly with beer can chicken.
In the South, stuffing is often referred to as dressing. This Southern cornbread dressing recipe is a classic that never disappoints. Made with a blend of cornbread and white bread, this dressing has the perfect texture and flavor. Serve it alongside your beer can chicken for a true Southern feast.
Take your stuffing to the next level with this cornbread stuffing Southern style. Made with a blend of sweet and savory ingredients like cornbread, apples, and sausage, this stuffing is full of flavor. It's the perfect accompaniment to beer can chicken and will have your guests raving.
If you're a purist when it comes to cornbread stuffing, this Southern cornbread recipe is for you. Made with simple ingredients like cornmeal, flour, and milk, this cornbread is the perfect base for any stuffing recipe. Serve it alongside your beer can chicken for a classic Southern meal.
This simple Southern cornbread recipe is a must-try for any beer can chicken lover. Made with just a few ingredients, this cornbread is easy to make and pairs perfectly with any type of stuffing. Serve it warm and drizzle with honey for a touch of sweetness.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
Take your stuffing to the next level with this loaded sourdough cornbread stuffing recipe. Made with a blend of sourdough bread and cornbread, this stuffing is full of flavor and texture. The addition of bacon and cranberries adds a delicious twist that pairs perfectly with beer can chicken.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
For those with gluten sensitivities, this gluten-free cornbread stuffing recipe is a game-changer. Made with gluten-free cornbread and a blend of herbs and spices, this stuffing is just as delicious as the traditional version. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Crowd-Pleasing Cajun Cornbread Stuffing
Main Ingredients: Butter, Andouille, Red Bell Pepper, Green Onions
Spice up your beer can chicken with this crowd-pleasing Cajun cornbread stuffing recipe. Made with a blend of Cajun seasonings, this stuffing has a unique and flavorful kick. Serve it alongside your chicken for a meal that will transport you straight to the heart of Louisiana.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This Southern sweet cornbread recipe is the perfect addition to any beer can chicken dinner. Made with a touch of honey, this cornbread is slightly sweet and pairs perfectly with savory dishes like stuffing. Serve it warm with a pat of butter for a delicious side dish.
This Southern-style cornbread dressing recipe is a must-try for any beer can chicken lover. Made with a blend of cornbread and white bread, this dressing has the perfect texture and flavor. The addition of bacon and dried cranberries takes it to the next level and pairs perfectly with the chicken.
If you're looking for a unique twist on traditional cornbread, this Southern fried cornbread recipe is for you. Made with a blend of cornmeal and flour, this cornbread is fried to perfection for a crispy and delicious side dish. Serve it alongside your beer can chicken for a truly Southern experience.
This classic Southern cornbread stuffing is a must-try for any beer can chicken recipe. It's made with a base of crumbled cornbread, sautéed onions and celery, and plenty of herbs and spices. The addition of ground sage and poultry seasoning gives this stuffing a traditional Southern flavor that pairs perfectly with a juicy beer can chicken. It's a guaranteed crowd-pleaser that will have everyone coming back for seconds.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or someone in your family follows a gluten-free diet, this recipe is a must-try. It's a spin on the classic Southern cornbread stuffing, but made with gluten-free cornbread and cornbread stuffing mix. The result is a flavorful and hearty stuffing that is safe for those with gluten sensitivities. Plus, it's just as delicious as the original, making it a great option for everyone at the table.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
Looking for the ultimate Southern cornbread stuffing recipe? Look no further than this one. The secret to this recipe is the addition of crumbled bacon, which adds a smoky and savory element to the stuffing. The bacon is cooked and crumbled before being mixed in with the rest of the ingredients, giving this stuffing a rich and irresistible flavor. This is a must-try for any bacon lover.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
If you want to free up some space on your grill or oven, try making this slow cooker Southern cornbread stuffing. It's a convenient and easy way to cook your stuffing while your beer can chicken is grilling. Simply mix all the ingredients together in your slow cooker and let it cook on low for a few hours. The result is a perfectly moist and flavorful stuffing that requires minimal effort.
When it comes to Southern cooking, Paula Deen is the queen. So it's no surprise that her recipe for Southern cornbread stuffing is a standout. This recipe calls for crumbled sausage in addition to the usual ingredients, giving it a heartier and more savory flavor. It's a perfect side dish for any beer can chicken and will have your guests asking for the recipe.
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Family Southern Cornbread Stuffing
Main Ingredients: Cornbread, Raisins, Vegetable Stock, Unsalted Butter
If you're looking for a simple and classic Southern cornbread stuffing recipe, this one is for you. It's a tried and true family recipe that has been passed down for generations. Made with chicken broth, dried herbs, and chopped celery and onions, this stuffing is the epitome of comfort food. It's a great option for those who prefer a more traditional and simple stuffing.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you want to add a touch of sweetness to your beer can chicken dinner, try this recipe for Southern pecan cornbread stuffing. The addition of toasted pecans gives this stuffing a delightful crunch and a hint of sweetness. It's the perfect balance of savory and sweet and complements the flavors of the beer can chicken perfectly.
This recipe takes a classic Southern cornbread stuffing and gives it a modern twist. It's made with Italian sausage and fresh herbs, giving it a unique and delicious flavor. The sausage adds an extra layer of richness to the stuffing, making it a great option for those who want something a little more indulgent.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No beer can chicken dinner is complete without a side of cornbread. This recipe for Southern skillet cornbread is a perfect pairing for any beer can chicken recipe. It's made in a cast-iron skillet, giving it a crispy and golden crust. The addition of corn kernels adds a delicious texture and sweetness to the cornbread. Serve it warm with your beer can chicken for a classic Southern meal.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
For those who follow a gluten-free and vegan diet, this recipe is a must-try. It's a delicious and flavorful Southern cornbread stuffing that is safe for those with dietary restrictions. Made with gluten-free cornbread, vegetable broth, and plenty of herbs and spices, this stuffing is a great option for anyone looking for a healthier and allergen-friendly option.
Looking for a simple and delicious cornbread dressing recipe? This one is for you. It's a classic Southern-style dressing made with cornbread mix, chicken broth, and herbs and spices. The result is a moist and flavorful dressing that pairs perfectly with a juicy beer can chicken. It's a great option for those who prefer a traditional and no-fuss stuffing.
This recipe for Southern-style cornbread stuffing is a great option for those who want a slightly different spin on the classic. It's made with ground beef and cornbread stuffing mix, giving it a hearty and meaty flavor. The addition of crumbled bacon adds a smoky and savory element that takes this stuffing to the next level.
No beer can chicken dinner is complete without a side of cornbread. This recipe for Southern cornbread is a classic and must-try. Made with buttermilk and cornmeal, this cornbread is moist and flavorful. It's perfect for soaking up the juices from your beer can chicken, and can also be used to make a delicious stuffing.
If you're looking for a basic and easy cornbread recipe, this one is for you. It's a simple and no-fuss recipe that is perfect for any beginner cook. Made with cornmeal, flour, and melted butter, this cornbread is moist and flavorful. It's a great option for those who prefer a more basic and traditional cornbread.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
This recipe takes a classic Southern cornbread stuffing and gives it a tangy and delicious twist. It's made with sourdough bread, sausage, and plenty of fresh herbs. The result is a flavorful and hearty stuffing that is sure to be a hit at your next cookout. The tanginess of the sourdough bread adds a unique and delicious flavor to this dish.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
For those who follow a gluten-free diet, this recipe is a must-try. It's a delicious and flavorful cornbread stuffing that is safe for those with dietary restrictions. Made with gluten-free cornbread, vegetable broth, and plenty of herbs and spices, this stuffing is a great option for anyone looking for a healthier and allergen-friendly option.
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Crowd-Pleasing Cajun Cornbread Stuffing
Main Ingredients: Butter, Andouille, Red Bell Pepper, Green Onions
If you want to add a little spice to your beer can chicken dinner, try this recipe for Cajun cornbread stuffing. It's made with andouille sausage, cajun seasoning, and green onions, giving it a flavorful and slightly spicy kick. It's a great option for those who love Cajun flavors and want to add a little heat to their meal.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This recipe takes a classic Southern cornbread and gives it a sweet and delicious twist. It's made with honey and cornmeal, giving it a subtle sweetness that pairs perfectly with a savory beer can chicken. It's a great option for those who love a little sweetness in their cornbread, and can also be used to make a tasty stuffing.
This recipe for Southern-style cornbread dressing is a great option for those who want a slightly different spin on the classic. It's made with cornbread mix, chicken broth, and plenty of herbs and spices. The result is a moist and flavorful dressing that pairs perfectly with a juicy beer can chicken. It's a great option for those who prefer a little more flavor in their stuffing.
If you want to switch things up a bit, try this recipe for Southern fried cornbread. It's a twist on the classic cornbread, but instead of baking it, the batter is fried in a skillet. The result is a crispy and delicious cornbread that is perfect for dipping into your beer can chicken juices. It's a fun and tasty way to enjoy cornbread with your beer can chicken.
Ingredients:
Cornbread:
2 cups yellow cornmeal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups buttermilk
2 eggs
1/4 cup melted butter
Stuffing:
1/2 cup butter
1 large onion, diced
3 celery stalks, diced
2 cloves of garlic, minced
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken or vegetable broth
4 cups cubed cornbread
1/2 cup chopped pecans
Instructions:
To make the cornbread, preheat your oven to 375°F and grease a 9x13 inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Gradually pour the wet mixture into the dry mixture, stirring until just combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool and then cut into cubes.
To make the stuffing, melt the butter in a large skillet over medium heat. Add in the diced onion, celery, and garlic and cook until softened, about 5 minutes. Stir in the chopped sage, thyme, salt, and pepper. Pour in the chicken or vegetable broth and bring to a simmer. In a large mixing bowl, combine the cubed cornbread and chopped pecans. Pour the hot broth mixture over the cornbread and gently toss to combine.
Spoon the stuffing into a greased 9x13 inch baking dish and cover with foil. Bake at 375°F for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is crispy and golden brown. Serve hot and enjoy the delicious flavors of this southern cornbread stuffing.
Additional Tips:
For a little extra heat, add 1 diced jalapeno to the stuffing mixture.
If you prefer a moister stuffing, add an extra cup of broth to the mixture before baking.
You can also add in other vegetables such as diced carrots or mushrooms for added flavor and texture.
This southern cornbread stuffing is the perfect side dish to accompany your holiday turkey or any special occasion meal. The combination of the savory cornbread, flavorful herbs, and tender vegetables creates a dish that is sure to be a hit with your family and friends. Give this recipe a try and add it to your list of favorite go-to side dishes.
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