15 Recipe For Southern Cornbread Dressing With Chicken Dive Into Deliciousness!

Published on: Apr 5, 2024

Cornbread dressing with chicken is a classic Southern comfort food that has been passed down for generations. It's a hearty and flavorful dish that is often served at holidays and special occasions. This recipe is the perfect balance of savory and sweet, and is sure to be a crowd-pleaser at your next gathering.

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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Southern Cornbread Chicken & Dressing - Southern Hospitality
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There's no denying that Southern cuisine is known for its delicious and comforting dishes, and this Southern Cornbread Dressing with Chicken is no exception. This recipe combines the classic flavors of cornbread stuffing with the added protein and flavor of chicken. It's the perfect dish to serve at any gathering or holiday meal. The key to making this dish stand out is the use of homemade cornbread. Of course, you can use store-bought cornbread, but there's something special about making your own from scratch. The sweet and savory flavors of the cornbread pair perfectly with the chicken and other ingredients in this dish. It's truly a match made in Southern food heaven.
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Easy Southern Cornbread Dressing with Chicken

Main Ingredients: Olive Oil, White Onion, Chopped Celery, Green Peppers
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One of the best things about this recipe is that it's easy and straightforward. You don't need to be a master chef to make a delicious Southern Cornbread Dressing with Chicken. In fact, even beginner cooks can successfully make this dish and impress their friends and family. This dish is also versatile and can be customized to your liking. You can add in different seasonings, vegetables, or even swap out the chicken for another protein like turkey or pork. The possibilities are endless, making this dish a staple in any Southern cook's repertoire.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you've never had Southern Cornbread Dressing before, get ready to have your taste buds blown away. This dish is full of flavor and texture, making it a crowd-pleaser every time. The combination of the moist cornbread, tender chicken, and hearty vegetables creates a dish that is truly satisfying. This Southern Cornbread Dressing is also a great way to use up any leftover chicken or cornbread. It's a great dish to make ahead of time and can be reheated for a quick and delicious meal. Plus, it's a great way to get your soul food fix without having to spend hours in the kitchen.
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Homemade Southern Cornbread Dressing ~Soul Food Style~

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
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Speaking of soul food, this Homemade Southern Cornbread Dressing is the epitome of comfort food. It's a dish that will make you feel like you're back at your grandma's kitchen table, surrounded by loved ones. The aromas of this dish will fill your home and make everyone's mouths water. In true Southern fashion, this recipe is made with love and traditional ingredients. It's a dish that has been passed down from generation to generation, and it's a staple on many Southern dinner tables. So, if you want to experience true soul food, this dish is a must-try.
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Last but certainly not least, we have The Best Southern Cornbread Dressing. This recipe truly lives up to its name and is a favorite among many Southern cooks. What sets this dish apart is the perfect balance of flavors and textures. It's not too dry or too mushy, and every bite is full of deliciousness. So, whether you're looking to impress your family with a new dish or wanting to add some Southern flair to your holiday meals, this recipe for The Best Southern Cornbread Dressing with Chicken is a must-try. With its easy preparation and mouthwatering taste, it's sure to become a go-to in your recipe collection.

The Importance of Chicken in Cornbread Dressing

Chicken is a staple ingredient in many Southern dishes, and for good reason. Not only is it affordable and readily available, but it also adds a depth of flavor and heartiness to any dish. In this cornbread dressing recipe, the chicken serves as the main protein and adds a delicious savory element to the dish.

When choosing the chicken for this recipe, it's important to use fresh, high-quality chicken to ensure the best flavor. You can use either chicken breasts or thighs, depending on your preference. I personally like to use a combination of both for a variety of textures.

Bringing the Cornbread to Life

Now, let's talk about the star of the show - the cornbread. Cornbread is a staple in Southern cuisine, and it's an essential ingredient in this dressing recipe. To make the best cornbread, you'll need to use a combination of cornmeal, flour, baking powder, salt, milk, and eggs. You can also add in some honey or sugar for a touch of sweetness.

Once your cornbread is baked and cooled, it's time to crumble it up and add it to your dressing mixture. The cornbread not only adds a delicious corn flavor but also helps to bind the ingredients together. It's important to use day-old cornbread for this recipe to ensure that it holds its shape and doesn't become mushy.

Adding Flavorful Ingredients

To make this cornbread dressing truly special, you'll need to add in some flavorful ingredients. Celery, onions, and bell peppers are a classic combination in Southern cooking and add a delicious savory element to the dish. You can also add in some fresh herbs like thyme and sage for a burst of flavor.

Another key ingredient in this recipe is chicken broth. It not only adds moisture to the dressing but also enhances the savory flavors of the chicken and vegetables. You can use store-bought chicken broth or make your own by simmering chicken bones, vegetables, and herbs in water.

Baking the Perfect Cornbread Dressing

Once all the ingredients are mixed together, it's time to bake your cornbread dressing. Preheat your oven to 375 degrees F and transfer the mixture to a greased baking dish. Bake for 45 minutes to an hour, or until the top is golden brown and crispy.

Before serving, let the dressing cool for a few minutes. This will allow the flavors to meld together and make it easier to slice and serve. You can also top it with some gravy or cranberry sauce for an extra special touch.

In Conclusion

Cornbread dressing with chicken is a delicious and comforting dish that is sure to be a hit with your family and friends. With its savory and sweet flavors, it's the perfect addition to any holiday or special occasion menu. So next time you're looking for a new recipe to try, give this Southern classic a go and impress your loved ones with your culinary skills.

15 recipe for southern cornbread dressing with chicken Dive into deliciousness!

Southern Cornbread Dressing with Chicken

yield: 4 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 stick unsalted butter
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 8 cups crumbled cornbread
  • 2 slices day old bread torn
  • 2 cups chicken broth plus more as needed
  • 2 eggs slightly beaten
  • 2 hardboiled eggs chopped
  • 1 cup cooked chicken shredded
  • salt
  • pepper

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 375 milligrams
  • Fat : 47 grams
  • Fiber : 6 grams
  • Protein : 30 grams
  • SaturatedFat : 21 grams
  • Sodium : 1400 milligrams
  • Sugar : 5 grams
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