15 Recipe For Southern Cornbread Dressing Get Cooking And Enjoy!
Published on: Mar 5, 2024
Southern cornbread dressing is a staple dish in many households, especially during the holiday season. This savory side dish is a perfect complement to any meal and is a must-have for any Southern-style feast. While the recipe may vary from family to family, there are some key ingredients that make this dish truly unique and delicious. In this article, we will share our family's recipe for southern cornbread dressing and walk you through the steps to create this mouth-watering dish in your own kitchen.
If you're a fan of the classic southern dish, Beer Can Chicken, then you'll absolutely love this delicious twist on it. Our southern cornbread dressing adds a whole new level of flavor to this already tasty meal. The combination of juicy chicken and savory cornbread creates a mouthwatering dish that is sure to impress your family and friends. Plus, it's incredibly easy to make and can be cooked on the grill or in the oven.
To make this recipe, you'll need a whole chicken, a can of beer, and some basic ingredients that you probably already have in your pantry. First, you'll want to season the chicken with a blend of spices and herbs, like paprika, garlic powder, and thyme. Then, you'll carefully place the chicken on top of an opened beer can and let it cook for about an hour. While the chicken is cooking, you'll prepare the cornbread dressing by mixing together cornbread, chicken broth, onions, celery, and sage. Once the chicken is fully cooked, you'll remove it from the can and stuff it with the dressing before popping it back in the oven for another 30 minutes.
We've tried many variations of Beer Can Chicken, but this southern cornbread dressing recipe has quickly become our favorite. The combination of crispy, flavorful chicken and soft, savory dressing is simply unbeatable. The key to making this dish the best it can be is using high-quality ingredients. Make sure to use a fresh, whole chicken and a good quality beer. We also recommend using homemade cornbread, but if you're short on time, a store-bought mix will work just fine.
This dish is perfect for any occasion, whether it's a casual summer cookout or a holiday feast. It's also a great way to use up leftover chicken and turn it into a whole new meal. And the best part? It's incredibly versatile. You can easily switch up the seasonings and herbs to create a different flavor profile, or add in some dried fruit or nuts for an extra crunch. The possibilities are endless with this delicious southern cornbread dressing recipe.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This southern cornbread dressing is not only delicious but also a healthier alternative to traditional stuffing. By using chicken as the base instead of bread, you're cutting out a lot of unnecessary carbs and calories. The cornbread adds just the right amount of texture and flavor without weighing the dish down. Plus, the chicken juices seep into the dressing as it cooks, making it even more flavorful.
So next time you're craving some Beer Can Chicken, give this southern cornbread dressing a try. It's a surefire way to impress your taste buds and satisfy your hunger. And with its easy preparation and cooking, you'll have more time to sit back, relax, and enjoy this delicious meal with your loved ones. Happy cooking!
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Ingredients
Cornbread
One of the main ingredients in southern cornbread dressing is, of course, cornbread. You can use store-bought cornbread or make your own from scratch. If you decide to make your own, be sure to use b>fine-ground cornmeal to get the perfect texture. You can also add in some cooked and crumbled bacon to add a smoky flavor to your cornbread.
Vegetables and Seasonings
To give the dressing its signature taste, you will need onions, celery, and bell peppers. These vegetables add a nice crunch and depth of flavor to the dish. You can also add in some fresh herbs like rosemary and sage for an extra burst of flavor. Don't forget to season your dressing with salt, pepper, and poultry seasoning.
Broth
To bring all the flavors together, you will need some chicken or turkey broth. You can use store-bought broth or make your own by boiling chicken or turkey bones with some vegetables and herbs. This broth will add a rich and savory taste to your dressing.
Instructions
Step 1: Make the Cornbread
If you are making your own cornbread, start by preheating your oven to 375 degrees F. In a large mixing bowl, combine fine-ground cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Gradually pour the wet mixture into the dry mixture and stir until well combined. Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool before crumbling it into bite-sized pieces.
Step 2: Prepare the Vegetables and Seasonings
In a large skillet, sauté chopped onions, celery, and bell peppers in some butter until they are softened. Add in some chopped fresh herbs and cook for an additional 2-3 minutes. Season with salt, pepper, and poultry seasoning.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, and chicken or turkey broth. Mix until all the ingredients are well combined. The mixture should be moist but not soggy. If needed, you can add more broth or some melted butter to achieve the desired consistency.
Step 4: Bake the Dressing
Grease a 9x13 inch baking dish and pour the dressing mixture into it. Cover the dish with foil and bake at 375 degrees F for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
Final Thoughts
There you have it, the perfect recipe for southern cornbread dressing. This dish is a true Southern classic that is sure to be a hit at any gathering. You can also add your own twist to the recipe by incorporating other ingredients like sausage or cranberries. Serve it alongside your favorite main dish and enjoy the delicious flavors of the South.
