15 Recipe For Southern Corn Pudding Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Southern corn pudding is a classic side dish that is a staple at many family gatherings and holiday meals in the southern United States. This creamy and savory dish is made from simple ingredients and is easy to make, making it a go-to recipe for any occasion. In this article, we will share with you our recipe for southern corn pudding that will have your taste buds singing and your guests asking for seconds. So, get your apron on and let's get cooking!
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern dish is a must-have at any barbecue or family gathering. Made with a creamy custard base and sweet corn kernels, this corn pudding is a delicious and comforting side dish that pairs well with any main course. Add a little kick by mixing in some cayenne pepper or jalapeño for a spicy twist on this traditional recipe.
This hearty corn pudding is the perfect addition to any Sunday dinner spread. Made with a generous amount of bacon, cheddar cheese, and green onions, this dish is full of flavor and will have everyone coming back for seconds. The key to this recipe is using fresh corn on the cob for the best sweetness and texture.
If you're looking for a traditional and homestyle corn pudding recipe, look no further than Kathy's version. This recipe calls for canned corn, making it a quick and easy dish to throw together for any occasion. The combination of creamed corn, corn muffin mix, and sour cream creates a creamy and rich pudding that will be a hit with the whole family.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
Take your corn pudding to the next level by turning it into a casserole. This recipe combines all the traditional ingredients of corn pudding with a layer of sausage for a savory twist. The addition of crushed crackers on top gives this casserole a satisfying crunch that pairs perfectly with the creamy corn base.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
Add some Southwest flair to your corn pudding by incorporating green chiles and bacon. The combination of roasted green chiles and crispy bacon adds a smoky and spicy kick to this classic dish. Serve it alongside some grilled chicken or pulled pork for a delicious and flavorful meal.
This version of Kathy's Southern corn pudding adds a twist by using cornbread mix instead of the traditional corn muffin mix. The result is a slightly sweeter pudding with a light and fluffy texture. This dish is perfect for any holiday gathering or potluck, and it's sure to be a crowd-pleaser.
For a crispy and savory take on corn pudding, try making some Southern fried corn. This dish is made by frying fresh corn kernels in a skillet with bacon fat and seasonings. The result is a crunchy and flavorful side dish that is perfect for any summer cookout.
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Grandpa’s Southern Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Cream Style Corn, Sour
This recipe has been passed down for generations and is a staple at any Southern family gathering. Made with buttermilk and cornmeal, this corn pudding has a southern-style twist that sets it apart from other versions. Serve it alongside some collard greens and fried chicken for a classic Southern meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're a fan of traditional Southern comfort food, you'll love this recipe for Southern goulash. This hearty dish is made with ground beef, corn, and macaroni, creating a filling and flavorful meal. Top it off with some shredded cheese and green onions for a cheesy and satisfying twist.
This simple and rustic recipe for Southern skillet corn is a great way to use up any leftover corn on the cob. Simply cut the kernels off the cob and sauté them in a skillet with some butter and seasonings. This dish is versatile and can be served as a side dish or mixed into a salad or quinoa for a healthy and flavorful meal.
For a decadent and indulgent take on corn pudding, try making this Southern cheesy corn pudding. Made with heavy cream, cream cheese, and shredded cheddar, this dish is creamy and cheesy with a rich and satisfying texture. Serve it alongside some grilled steak or roasted chicken for a delicious and filling meal.
These Southern hoecakes are a traditional and hearty side dish that pairs well with any main course. Made with a cornmeal and buttermilk batter, these hoecakes have a crispy and golden exterior with a fluffy and savory interior. Serve them with some honey or maple syrup for a sweet and savory flavor combination.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option for corn cakes, try making these Southern fried corn cakes. Made with a combination of cornmeal and brown rice flour, these cakes are crispy and satisfying without the use of traditional flour. Serve them with some greek yogurt or sour cream for a creamy and flavorful dip.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern sausage and cornbread balls are a delicious and savory appetizer or side dish. Made with a combination of pork sausage, cornbread mix, and seasonings, these bite-sized balls are flavorful and satisfying. Serve them with some honey mustard or BBQ sauce for dipping.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a seafood twist on corn pudding, try adding some crab meat to the mix. This Louisiana crab boil recipe combines corn, crab meat, and cajun seasoning for a spicy and flavorful dish that is sure to be a hit. Serve it alongside some cornbread and collard greens for a classic and delicious Southern meal.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
If you're looking for a unique and refreshing take on corn pudding, try making this Southern panzanella. This dish combines grilled corn, tomatoes, cucumbers, and croutons for a light and summery salad that is perfect for any outdoor gathering. Add some fresh herbs and a vinaigrette dressing for an extra burst of flavor.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are a savory and delicious side dish that pairs well with any meal. Made with cornmeal, cheddar cheese, and green onions, these muffins have a crispy and golden exterior with a soft and fluffy interior. Serve them warm with some honey butter for a sweet and savory combination.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This hearty corn chowder is a comforting and satisfying dish that is perfect for cooler weather. Made with bacon, potatoes, and creamed corn, this chowder has a creamy and flavorful base with chunks of corn and potatoes for added texture. Serve it with some crusty bread for dipping.
This classic and southern-style corn pudding recipe is a staple in any Southern household. Made with a combination of creamed corn, corn muffin mix, and eggs, this dish is simple and delicious. Serve it alongside some barbecue ribs or grilled chicken for a traditional and flavorful meal.
This easy and delicious Southern corn casserole is a must-try for any corn pudding lover. Made with corn, sour cream, and Jiffy corn muffin mix, this casserole has a creamy and savory base with a crispy and golden topping. Serve it as a side dish or as a main course for a filling and satisfying meal.
Gather Your Ingredients
Before diving into the recipe, it is important to have all your ingredients ready to go. This will make the cooking process much smoother and efficient. For this southern corn pudding recipe, you will need the following ingredients:
2 cups of corn kernels, fresh or canned
1/2 cup of melted butter
1 cup of sour cream
1/2 cup of cornmeal
2 eggs, beaten
1/2 cup of milk
1/4 cup of sugar
1/2 teaspoon of salt
Pro Tip:
For an extra kick of flavor, you can also add in some diced jalapenos or shredded cheddar cheese to the mixture.
Instructions
Now that you have all your ingredients ready, it's time to start cooking! Follow these simple steps to make the perfect southern corn pudding:
Preheat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine the corn, melted butter, sour cream, cornmeal, beaten eggs, milk, sugar, and salt.
Mix all the ingredients until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 45-50 minutes, or until the top is golden brown and the edges are slightly crispy.
Remove from the oven and let it cool for 5 minutes before serving.
Pro Tip:
For a more indulgent version, you can also top the corn pudding with some crumbled bacon or chopped green onions before baking.
Serve and Enjoy!
Once the corn pudding is cooled, it's time to serve and enjoy! This dish pairs well with a variety of main dishes such as fried chicken, BBQ ribs, or roasted pork. Your guests will love the creamy texture and delicious flavors of this southern classic. And with this simple recipe, you can easily make it a regular side dish at your family meals.
In conclusion, southern corn pudding is a must-try dish that will quickly become a favorite in your household. With just a few simple ingredients and easy instructions, you can whip up this delicious side dish in no time. So, next time you're planning a family gathering or holiday feast, be sure to add this recipe to your menu. Your taste buds will thank you!
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