17 Recipe For Southern Corn Casserole Cook Up Something Special!
Published on: Apr 5, 2024
Southern corn casserole is a classic dish that is loved by many for its rich and comforting flavors. This dish is a staple in Southern cuisine and is often served at family gatherings, potlucks, and holiday meals. With its creamy texture and sweet corn flavor, it's no wonder that this casserole is a crowd-pleaser. In this article, we will share our recipe for southern corn casserole and give you some tips for making it perfectly every time.
This delicious and easy Southern corn casserole is a must-have side dish for any gathering or dinner. Made with simple ingredients like corn, eggs, and cheese, this dish is a staple in Southern cooking. The combination of creamy and savory flavors makes it the perfect accompaniment to any main course. Plus, it's a great way to use up any leftover corn on the cob from your summer barbecues.
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SPICY SOUTHERN CORN CASSEROLE
Main Ingredients: Bacon Fat, Butter, Medium Onion, Jalapenos, Garlic
For those who like a little kick in their dishes, this spicy Southern corn casserole is sure to please. With the addition of jalapenos and hot sauce, this dish adds a bit of heat to the classic corn casserole. The creamy cheese and corn mixture balances out the spice, making it a perfect side dish for any meal. This dish is great served alongside grilled meats or as a side dish for a game day spread.
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Easy Spicy Southern Corn Casserole
Main Ingredients: Corn Kernels, Fresh Corn, Frozen Corn, Cream Cheese
This easy spicy Southern corn casserole is a quick and delicious way to spice up your dinner. With only a handful of ingredients, this dish is perfect for busy weeknights or last-minute dinner plans. The combination of creamy corn, spicy jalapenos, and tangy cheese makes this dish a crowd-pleaser. Serve it as a side dish or as a main course with a side of crispy fried chicken for a Southern-inspired meal.
This Southern baked corn casserole is a classic dish that has been passed down through generations. Made with fresh corn, eggs, and butter, this dish is a staple at any Southern potluck or holiday dinner. The crispy golden crust on top adds an extra layer of texture to the creamy corn filling. It's the perfect side dish for any occasion and always a crowd favorite.
Southern fried corn is a simple and delicious side dish that pairs well with any meal. Made with fresh corn, butter, and seasoning, this dish is a staple in Southern cooking. The corn kernels are fried until golden brown, giving them a crispy texture and a rich, buttery flavor. Serve it alongside your favorite Southern dishes like barbecue ribs or collard greens for a complete meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern ghoulash is a hearty and comforting dish that is perfect for a cold winter's day. Made with ground beef, tomatoes, and macaroni, this dish comes together quickly and easily. The addition of spices like chili powder and cumin give it a Southern twist and add a depth of flavor. This dish is perfect for feeding a crowd and always a hit at potlucks and family gatherings.
Southern skillet corn is a simple and flavorful side dish that is perfect for any meal. Made with fresh corn, bacon, and onions, this dish is bursting with Southern flavors. The bacon adds a salty and smoky element to the dish, while the onions provide a touch of sweetness. Serve it alongside your favorite Southern dishes for a delicious and satisfying meal.
Southern hoecakes are a classic staple in Southern cooking. These simple cornmeal pancakes are made with buttermilk and fried until golden brown. They are perfect for breakfast, lunch, or dinner and can be served sweet or savory. Top them with honey butter and serve them alongside eggs and bacon for a traditional Southern breakfast, or serve them with barbecue pulled pork for a hearty and satisfying dinner.
This Sunday dinner Southern corn pudding is a rich and creamy side dish that is perfect for any special occasion. Made with fresh corn, eggs, and milk, this dish has a custard-like texture and is bursting with flavor. The addition of crumbled bacon and shredded cheddar cheese takes this dish to the next level and makes it a crowd favorite.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
Southern fried corn cakes are a delicious and versatile dish that can be served as a side dish or as a main course. Made with fresh corn, eggs, and cornmeal, these corn cakes are crispy on the outside and tender on the inside. They can be made with a gluten-free flour blend for those with dietary restrictions, making it a great option for anyone to enjoy.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern sausage and cornbread balls are a delicious and unique twist on traditional cornbread. Made with crumbled breakfast sausage, cornmeal, and honey, these bite-sized balls are perfect for snacking or as an appetizer. They are a great addition to any party spread or can be served as a side dish alongside a hearty bowl of chili.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern corn pudding is a decadent and indulgent side dish that is perfect for any occasion. Made with a combination of creamed and whole corn, this dish has a rich and creamy texture. The addition of chopped green chilies gives it a subtle hint of spice and balances out the sweetness. Serve it alongside your favorite holiday dishes for a delicious and comforting meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana crab boil is a popular Southern dish that is perfect for seafood lovers. Made with fresh crab, corn on the cob, and potatoes, this dish is cooked in a flavorful broth of spices and seasonings. The result is a delicious and satisfying meal that is perfect for a backyard barbecue or a casual dinner with friends and family.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This Jiffy corn casserole is a quick and easy side dish that is perfect for busy weeknights. Made with a box of Jiffy cornbread mix, creamed corn, and sour cream, this dish comes together in minutes and is always a crowd-pleaser. The addition of shredded pepper jack cheese gives it a spicy kick and adds a layer of creaminess to the dish.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
This classic corn casserole is a staple in Southern cooking and is a must-have side dish for any holiday or family gathering. Made with creamed corn, corn muffin mix, and sour cream, this dish is a combination of sweet and savory flavors. It's the perfect accompaniment to any main course and is always a hit with both kids and adults.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are a delicious and easy side dish that is perfect for any meal. Made with cornmeal, cheddar cheese, and chopped green onions, these muffins are packed with flavor. They are the perfect addition to a bowl of creamy corn chowder or can be served alongside a main course like oven-fried chicken.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern-style corn chowder is a hearty and comforting soup that is perfect for cooler weather. Made with fresh corn, bacon, and potatoes, this chowder is rich and creamy and bursting with flavor. The addition of thyme and bay leaves gives it a savory and earthy note, making it a delicious and satisfying meal.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern panzanella is a twist on the classic Italian bread salad. Made with cornbread, fresh tomatoes, and crumbled feta cheese, this dish is a perfect combination of sweet and savory flavors. The cornbread adds a unique element to the traditional salad, making it a great side dish for any summer meal or cookout.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
This oven-fried Southern chicken with sweet honey bourbon sauce is a delicious and healthier alternative to traditional fried chicken. The chicken is coated in a crispy cornmeal breading and baked in the oven until golden brown. The sweet honey bourbon sauce adds a tangy and flavorful twist to the dish, making it a delicious and satisfying meal.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This Southern garden succotash is a colorful and flavorful side dish that is perfect for summer. Made with a variety of fresh vegetables like okra, tomatoes, and bell peppers, this dish is a celebration of the bountiful produce that grows in the South. It's a great way to use up any extra veggies from your garden and is a delicious addition to any meal.
Ingredients
For the casserole:
1 can of cream-style corn
1 can of whole kernel corn, drained
1 cup of sour cream
1 cup of shredded cheddar cheese
1/2 cup of melted butter
1 box of corn muffin mix
For the topping:
1/4 cup of melted butter
1/2 cup of crushed crackers
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Instructions
In a large mixing bowl, combine the cream-style corn, drained whole kernel corn, sour cream, shredded cheddar cheese, and melted butter. Mix well.
Add the corn muffin mix to the bowl and stir until all ingredients are well combined.
Pour the mixture into the prepared baking dish.
In a separate small mixing bowl, mix together the melted butter and crushed crackers until well combined.
Sprinkle the cracker mixture over the top of the casserole.
Bake for 45-50 minutes, or until the casserole is golden brown and set in the middle.
Let the casserole cool for 5-10 minutes before serving.
This southern corn casserole is a delicious side dish that pairs well with a variety of main dishes. It's also a great dish to bring to potlucks and parties. The creamy corn mixture combined with the crunchy cracker topping is a winning combination that will have everyone asking for the recipe!
Tips for Perfecting Your Southern Corn Casserole
For added flavor, you can mix in some diced jalapenos or bell peppers to the corn mixture before baking.
If you don't have corn muffin mix, you can make your own by combining 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
To make this dish vegetarian, you can use vegetable broth instead of chicken broth in the corn muffin mix.
If you want to make this dish ahead of time, you can prepare the casserole up to step 4 and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
Try out this delicious southern corn casserole recipe and see why it's a beloved dish in Southern cuisine. It's creamy, comforting, and the perfect addition to any meal. Enjoy!
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