15 Recipe For Southern Corn Bread Dressing Taste The Magic Today!
Published on: Apr 5, 2024
Southern cornbread dressing is a staple dish in the southern United States, especially during the holiday season. This savory and comforting dish is a delicious combination of cornbread, herbs, and vegetables. It is often served alongside turkey or ham and is a must-have at any traditional southern Thanksgiving or Christmas dinner. In this article, we will share a tried and true recipe for southern cornbread dressing that is sure to become a favorite in your household.
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
This unique twist on a classic holiday dish adds a touch of coastal flavor to your Thanksgiving feast. The combination of savory oysters and salty ham creates a delicious contrast to the sweetness of the cornbread. Serve alongside your turkey for a truly memorable meal.
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Thanksgiving Roast Turkey with Corn Bread Dressing
Main Ingredients: Vegetable Oil, Butter, Egg, Buttermilk, White Cornmeal
No Thanksgiving dinner is complete without a perfectly roasted turkey. And what better way to complement the star of the show than with a rich and flavorful corn bread dressing? The sweetness of the cornbread pairs perfectly with the savory turkey, creating a symphony of flavors on your plate.
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Corn Bread Dressing with Ham, Fennel, and Carrots
Main Ingredients: Butter, Black Forest Ham, Onion, Fennel Bulb, Carrots
Looking to add some veggies to your corn bread dressing? This recipe combines the classic flavors of ham and cornbread with the bright and crunchy additions of fennel and carrots. The result is a well-rounded and flavorful side dish that will have everyone asking for seconds.
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Corn Bread-Apricot Dressing with Rosemary
Main Ingredients: Dried Apricots, Water, Unsalted Butter, Yellow Onion
If you're looking for a unique and sophisticated twist on traditional corn bread dressing, look no further. The addition of sweet apricots and fragrant rosemary takes this dish to a whole new level. Serve with your favorite holiday meats for a truly special meal.
Spice up your holiday table with this Mexican-inspired corn bread recipe. The addition of jalapenos, cilantro, and cheddar cheese gives this dish a delicious kick. Serve alongside your favorite Mexican dishes or use it as a base for your corn bread stuffing.
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Southwest Corn Bread Stuffing with Corn and Green...
Main Ingredients: Unsalted Butter, Anaheim Chile, Poblano Chilies
This southwest-inspired stuffing is sure to be a hit with your family and friends. The combination of sweet corn and spicy green chilies adds a unique twist to traditional corn bread dressing. Serve alongside your favorite Tex-Mex dishes for a delicious and flavorful meal.
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Corn Bread Hamburger Pie
Main Ingredients: Ground Beef, Onion, Green Pepper, Condensed Tomato
Who says corn bread can only be served as a side dish? This hearty and satisfying pie uses corn bread as its base instead of a traditional crust. Packed with ground beef, veggies, and topped with cheese, this dish is sure to be a hit with both kids and adults.
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Crown Roast of Pork with Corn Bread-Poblano Stuffing
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Fresh Sage
This elegant dish is perfect for a special occasion or holiday meal. The crown roast of pork is stuffed with a flavorful corn bread and poblano pepper mixture, creating a delicious contrast of sweet and spicy flavors. Serve with your favorite sides for a truly impressive feast.
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Southern Buttery Amish Cornbread
Main Ingredients: Corn Bread, Butter, Sugar, Large Eggs, Milk, Flour
This simple and classic cornbread recipe is sure to become a family favorite. The addition of buttermilk gives the cornbread a light and fluffy texture, while the butter adds a rich and decadent flavor. Serve alongside your favorite soups, stews, or as a side dish to your holiday meal.
This traditional southern side dish is the perfect accompaniment to any meal. The crispy and flavorful fried okra pairs perfectly with the sweetness of corn bread. Serve as a side dish or as an appetizer for a delicious taste of the south.
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Pork Chops with Pecan Corn Bread Dressing and Cider...
Main Ingredients: Corn Bread, Celery Ribs, Onion, Green Bell Pepper
This hearty and flavorful dish is perfect for a cozy fall or winter meal. The combination of tender pork chops, pecan corn bread dressing, and savory cider gravy creates a delicious and comforting dish. Serve with your favorite seasonal veggies for a complete meal.
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Mushroom & Onion Cornbread
Main Ingredients: Olive Oil, Butter, Sliced Mushrooms, Onion, Salt
This savory and flavorful cornbread is the perfect side dish for any occasion. The addition of mushrooms and onions adds a delicious earthy flavor to the cornbread, making it a great accompaniment to any meat or vegetable dish. Serve warm with a pat of butter for a delicious treat.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This easy and delicious dish combines the flavors of traditional tamales with the convenience of a casserole. The corn bread crust is topped with a savory meat and vegetable filling, creating a hearty and satisfying meal. Serve with your favorite toppings such as salsa, sour cream, and avocado for a complete and delicious dinner.
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Seafood Cornbread Dressing
Main Ingredients: Corn Bread, Butter, Onions, Chopped Celery, Chopped
If you're a seafood lover, this is the recipe for you. The combination of shrimp, crab, and cornbread creates a rich and flavorful stuffing that is perfect for any holiday meal. Serve alongside your favorite seafood dishes or as a delicious and unique side dish.
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Corn Bread Stuffing
Main Ingredients: Corn Bread, Butter, Sliced Mushrooms, Yellow Onion, Red
This classic and simple corn bread stuffing is a staple on many holiday tables. The sweetness of the cornbread pairs perfectly with the savory flavors of the herbs and vegetables, creating a delicious and comforting side dish. Serve alongside your favorite meats for a complete and satisfying meal.
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Corn Bread Stuffing Muffins
Main Ingredients: Cooking Spray, Spicy Italian Sausage, Diced Onion
Looking for a fun and creative way to serve your corn bread stuffing? These individual corn bread muffins are not only cute and convenient, but they also add a delicious and unique twist to the traditional side dish. Plus, everyone gets their own perfect portion!
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Portuguese Corn Bread Stuffing
Main Ingredients: Corn Bread, Celery, Fennel Bulb, Butter, Leek, Garlic
This flavorful and aromatic stuffing is inspired by traditional Portuguese cuisine. The addition of chorizo, olives, and spices creates a delicious and unique twist on traditional corn bread dressing. Serve alongside your favorite Portuguese dishes for a truly special meal.
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Old Fashioned Chicken and Cornbread Dressing
Main Ingredients: Whole Chicken, Onion, Garlic Bulb, Salt, Water, Corn
Transport yourself back in time with this old-fashioned and comforting chicken and cornbread dressing recipe. The combination of tender chicken, flavorful cornbread, and savory herbs creates a dish that will have everyone asking for seconds. Serve with your favorite gravy for a delicious and hearty meal.
This classic southern cornbread dressing recipe is a must-have for any holiday meal. The combination of cornbread, sausage, and traditional herbs creates a rich and flavorful dish that will have everyone coming back for more. Serve alongside your favorite meats and sides for a truly southern feast.
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Southern Corn Bread Salad
Main Ingredients: Corn Bread, Sour Cream, Mayonnaise, Ranch Salad
This unique and refreshing salad is a great addition to any meal. The combination of cornbread croutons, fresh veggies, and a tangy dressing creates a delicious and satisfying dish. Serve as a side or add some grilled chicken for a complete and healthy meal.
Ingredients
Cornbread
To make the perfect cornbread dressing, you need to start with a good batch of cornbread. You can use store-bought cornbread mix, but for the best flavor, we recommend making your own from scratch. You will need cornmeal, flour, buttermilk, eggs, baking powder, and salt. Bake the cornbread until it is golden brown and crumbly.
Vegetables and Herbs
No southern cornbread dressing is complete without a generous amount of vegetables and herbs. You will need onion, celery, bell pepper, and garlic as the base of your dressing. These ingredients add depth and flavor to the dish. You will also need sage, thyme, rosemary, and parsley for a fragrant and flavorful dressing.
Broth and Butter
To bind all the ingredients together and add moisture to the dressing, you will need chicken broth. You can use homemade broth or store-bought. Additionally, you will need butter to add richness and a velvety texture to the dressing.
Instructions
Step 1: Prepare the Cornbread
Crumble the cooled cornbread into a large mixing bowl. Set aside.
Step 2: Sauté the Vegetables
In a skillet, melt butter over medium heat. Add the onion, celery, and bell pepper, and cook until they are soft and translucent. Add the garlic and cook for an additional minute.
Step 3: Combine the Ingredients
Add the sautéed vegetables to the crumbled cornbread. Mix in the sage, thyme, rosemary, and parsley. Slowly pour in the chicken broth and mix until the dressing is moist but not soggy.
Step 4: Bake the Dressing
Transfer the dressing to a greased baking dish and bake at 375 degrees Fahrenheit for 30-35 minutes, until the top is golden brown and the dressing is heated through.
Final Thoughts
Southern cornbread dressing is a delicious and comforting dish that is perfect for any holiday meal. This recipe is a classic southern version, but feel free to add your own spin by incorporating different herbs or adding in other ingredients like sausage or cranberries. Serve alongside your favorite holiday dishes and enjoy the delicious flavors of the south.
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