16 Recipe For Southern Corn Bread Get Cooking And Enjoy!
Published on: Mar 14, 2024
Southern cornbread is a staple in many homes in the southern United States, with its rich and hearty flavors that perfectly complement any meal. Whether you're from the south or just have a love for southern cuisine, learning how to make this traditional cornbread is a must. In this article, we'll provide you with a step-by-step recipe for the perfect southern cornbread that will have everyone coming back for seconds.
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Whole Milk
If you want to elevate your beer can chicken game, this recipe for Southern cornbread is a must-try. Chef Frank Stitt, a renowned chef from Alabama, shares his family's recipe for this traditional Southern staple. The result is a moist and flavorful cornbread that pairs perfectly with beer can chicken.
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Jalapeño Corn Bread
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Baking Powder, Salt
If you like a little kick to your cornbread, then this jalapeño cornbread recipe is for you. The combination of cornmeal, flour, and diced jalapeños creates a savory and slightly spicy cornbread that will take your beer can chicken to the next level. Serve it hot with a dollop of butter for the perfect side dish.
This classic Southern cornbread recipe is a simple and delicious addition to any meal, especially beer can chicken. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread has a slightly sweet and tangy flavor that pairs perfectly with the smoky flavors of beer can chicken.
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Southern Skillet Corn Bread
Main Ingredients: Avocado Oil, All Purpose Flour, Cornmeal, Baking
Using a cast-iron skillet to make cornbread is a Southern tradition, and this recipe for Southern skillet cornbread is a must-try. The skillet gives the cornbread a crispy crust while keeping the inside moist and tender. Serve it warm with a drizzle of honey for a sweet and savory accompaniment to beer can chicken.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
If you have a sweet tooth, then this recipe for sweet cornbread is for you. Made with honey and a touch of brown sugar, this cornbread has a subtle sweetness that pairs well with the savory flavors of beer can chicken. It's also great for breakfast the next day, served with a drizzle of maple syrup.
This traditional Southern cornbread recipe is a staple in many households. It's made with a combination of cornmeal, flour, and buttermilk, giving it a tangy and slightly sweet flavor. The addition of melted butter on top adds a rich and delicious finish to this classic cornbread, making it the perfect side for beer can chicken.
Take your cornbread game to the next level with this recipe for Southern fried corn. Made with fresh corn, bacon, and a touch of cream, this side dish is creamy, savory, and oh-so-delicious. Serve it alongside your beer can chicken for a Southern feast that will impress your guests.
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Homemade Skillet Corn Bread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, Gluten Free
There's nothing quite like homemade cornbread, and this recipe for skillet cornbread is sure to become a family favorite. It's made with a combination of cornmeal, flour, and buttermilk, giving it a tangy and moist texture. Baking it in a cast-iron skillet gives it a crispy crust and a rustic look, making it the perfect side for beer can chicken.
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The BEST Sweet Corn Bread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
If you're on the hunt for the perfect sweet cornbread recipe, look no further. This recipe for the BEST sweet cornbread is sure to satisfy your craving. Made with maple syrup and a touch of brown sugar, this cornbread is sweet, moist, and oh-so-delicious. It's the perfect accompaniment to beer can chicken and other Southern dishes.
This recipe for Southern corn pudding is a must-try for your next Sunday dinner. Made with fresh corn, cream, and a hint of nutmeg, this dish is creamy, savory, and full of flavor. It's the perfect side for beer can chicken, adding a touch of comfort to your meal.
Main Ingredients: Corn Meal, Flour, Egg, Buttermilk, Baking Powder
This Southern-style dish is a family favorite, especially when served with beer can chicken. It combines two Southern classics – pinto beans and fried cornbread – for a hearty and delicious meal. The beans are simmered with bacon and spices while the cornbread is fried to crispy perfection, making this a must-try recipe for any beer can chicken lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe for Southern skillet cornbread is a must-have for any beer can chicken dinner. It's made with a combination of cornmeal, flour, and buttermilk, giving it a tangy and slightly sweet flavor. Baking it in a skillet gives it a crispy crust and a rustic look, making it the perfect side dish for beer can chicken.
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Skillet Corn Bread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
If you're short on time but still want a homemade cornbread to serve with your beer can chicken, this recipe for skillet cornbread is for you. Made with cornmeal, flour, and buttermilk, this cornbread comes together quickly and bakes in a cast-iron skillet for a crispy crust. It's the perfect addition to any beer can chicken meal.
This recipe for Southern smothered chicken is a classic Southern dish that pairs perfectly with beer can chicken. The chicken is cooked in a creamy and flavorful gravy, creating a tender and flavorful main dish. Serve it with a side of cornbread for a complete Southern meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This creamy and savory Southern corn pudding is a must-try for any beer can chicken lover. Made with fresh corn, cream, and a touch of nutmeg, this dish is the perfect side for beer can chicken. It's rich, comforting, and full of Southern flavor.
Take your beer can chicken dinner to the next level with this recipe for Southern cornbread dressing. Made with crumbled cornbread, onions, celery, and spices, this dressing is a staple in many Southern households. It's a perfect accompaniment to beer can chicken and adds a touch of Southern comfort to any meal.
No Southern meal is complete without a side of collard greens, and this recipe for Southern collard greens is a must-try. The greens are simmered with bacon, onions, and spices, creating a savory and flavorful side dish. Serve it with beer can chicken for a Southern feast that will leave everyone satisfied.
This recipe for Southern smothered oxtails is a hearty and flavorful main dish that pairs well with beer can chicken. The oxtails are slow-cooked in a rich and flavorful gravy, creating tender and flavorful meat. Serve it with a side of cornbread for a delicious and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a side of biscuits, and this recipe for classic Southern biscuits is a must-try. These flaky and buttery biscuits are the perfect accompaniment to beer can chicken and other Southern dishes. Serve them warm with a dollop of butter for the ultimate comfort food experience.
This recipe for Southern baked macaroni and cheese is a cheesy and comforting side dish that pairs well with beer can chicken. Made with a combination of cheddar, mozzarella, and Parmesan cheese, this mac and cheese is creamy, savory, and oh-so-delicious. Serve it alongside your beer can chicken for a satisfying and filling meal.
Ingredients
Dry Ingredients:
1 cup of all-purpose flour
1 cup of yellow cornmeal
1 tablespoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/4 cup of granulated sugar
Wet Ingredients:
1 cup of buttermilk
1/2 cup of melted butter
1/4 cup of honey
2 eggs, beaten
Mix all of the dry ingredients together in a large mixing bowl. In a separate bowl, combine the wet ingredients and mix well. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a tough and dry cornbread.
Instructions
Preheat your oven to 375°F and grease a 9-inch cast iron skillet or baking pan with butter.
Pour the batter into the prepared skillet or pan and smooth the top with a spoon.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before slicing and serving.
For a twist on traditional southern cornbread, try adding in some diced jalapeños or shredded cheddar cheese to the batter before baking. You can also experiment with different types of cornmeal, such as white or blue, for a unique flavor and texture.
Now, you have the perfect recipe for southern cornbread that will make any meal feel like a true southern feast. So, next time you're in the mood for some comfort food, whip up a batch of this delicious cornbread and enjoy a taste of the south.
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