18 Recipe For Southern Cooked Turnips Get Cooking And Enjoy!
Published on: Apr 5, 2024
Turnips are a staple vegetable in Southern cuisine and have been a part of traditional dishes for centuries. These root vegetables have a distinct flavor and can be cooked in a variety of ways, making them a versatile ingredient in the kitchen. In this article, we will share with you a traditional recipe for southern cooked turnips that is sure to delight your taste buds and bring a touch of the South to your dinner table. So put on your apron and get ready to cook up a delicious and hearty dish that will have your guests coming back for seconds.
Main Ingredients: Turnip Greens, Ham Hock, Water, Gala Apples, Turnips
This recipe combines the earthy flavors of turnip greens, turnips, and apples for a delicious and hearty dish. Braising the turnip greens in a flavorful broth ensures that they are tender and full of flavor. The turnips and apples add a touch of sweetness to balance out the bitterness of the greens. Serve this dish as a side or as a main course with some crusty bread.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
This creamy and indulgent turnip gratin is the perfect side dish for any meal. Thinly sliced turnips are layered with a rich and cheesy sauce, then baked until golden and bubbly. The turnips become tender and creamy, making this dish a crowd-pleaser. Serve it alongside a roast chicken or beef for a comforting and delicious meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This traditional Southern dish is a staple in many households. A mix of turnip greens, collard greens, and mustard greens are cooked with turnips and a flavorful broth until tender. The turnips add a subtle sweetness to the dish, while the greens provide a slight bitterness. Serve it with some cornbread for a complete and satisfying meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is full of Southern flavors and is perfect for a cold evening. A mix of turnips, corn, lima beans, and other vegetables are simmered in a flavorful broth until tender. The turnips add a unique flavor and texture to the stew, making it a standout dish. Serve it with some crusty bread for a complete meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This classic Southern dish is a must-have at any BBQ or potluck. The turnip greens are cooked with bacon, onions, and other seasonings until tender and full of flavor. The bacon adds a smoky and salty element to the dish, while the turnips provide a unique flavor and texture. Serve it as a side or as a main dish with some cornbread.
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Southern Tempeh & Grits
Main Ingredients: Tempeh, Yellow Grits, Yellow Onion, Bell Pepper, Turnip
This vegetarian twist on a Southern favorite is a must-try for any tempeh lover. Crumbled tempeh is cooked with onions, garlic, and other seasonings, then served over creamy grits. The turnips add a delicious and unexpected flavor to the dish, making it a unique and satisfying meal. Top it off with some hot sauce for an extra kick.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
Sweet potatoes and turnips are the stars of this hearty and flavorful stew. The combination of sweet and savory flavors is irresistible, and the turnips add a unique flavor and texture to the dish. The sausage adds a touch of spiciness, making it a perfect comfort food for a chilly night.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
This easy and convenient recipe allows you to enjoy turnip greens without the hassle of constant stirring. Simply throw all the ingredients into a slow cooker and let it do the work for you. The turnips add a delicious and unexpected flavor to the dish, making it a standout at any potluck or gathering.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
For a simple yet delicious side dish, look no further than these turnip greens. Cooked with bacon, onions, and other seasonings, the turnip greens become tender and full of flavor. Serve them alongside your favorite protein for a complete and satisfying meal.
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Easy Instant Pot Turnip Greens
Main Ingredients: Turnip Greens, Collard Greens, Turnips, Low Sodium
If you're short on time but still want to enjoy a flavorful dish, then this recipe is for you. Using an Instant Pot makes cooking turnip greens a breeze, and the result is tender and flavorful greens every time. The turnips provide a unique flavor and texture to the dish, making it a favorite among Instant Pot enthusiasts.
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Grits & Green Beans
Main Ingredients: Green Beans, Small Yellow Onion, Cherry Tomatoes
This dish combines two Southern staples – grits and green beans – for a delicious and comforting meal. The turnips add a subtle sweetness to the dish, while the green beans provide a satisfying crunch. Serve it as a side or add some protein for a complete and well-rounded meal.
This classic Southern dish is a must-have at any gathering. The turnip greens are cooked with bacon, onions, and other seasonings until tender and full of flavor. The turnips add a unique flavor and texture to the dish, making it a standout on any dinner table. Serve it with some cornbread for a complete and satisfying meal.
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Perfect Southern Collard Greens
Main Ingredients: Bacon, Medium Onion, Garlic, Turnips, Collard Greens
Collard greens are a staple in Southern cooking, and this recipe ensures that they are cooked to perfection. The turnips add a unique flavor and texture to the dish, while the bacon and other seasonings make it irresistible. Serve it as a side or as a main dish with some cornbread for a traditional Southern meal.
Cabbage is often overlooked as a side dish, but this recipe will change your mind. The turnips add a delicious and unexpected flavor to the dish, while the cabbage becomes tender and flavorful. Serve it alongside your favorite protein for a satisfying and healthy meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a must-have for any meal. The turnips add a unique flavor and texture to the cornbread, making it a standout dish. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This hearty and flavorful soup is perfect for a cold day. The turnips add a unique flavor and texture to the soup, while the other vegetables and beans provide a satisfying and healthy base. Serve it with some crusty bread for a complete and comforting meal.
This classic Southern dish is a favorite in many households. The turnips add a unique flavor and texture to the dish, while the chicken becomes tender and full of flavor. Serve it with some mashed potatoes and your favorite vegetable for a complete and satisfying meal.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
If you're following a keto diet but still want to enjoy the flavors of Southern cooking, then this recipe is for you. Turnips are used as a substitute for potatoes in this dish, making it low-carb and keto-friendly. Serve it for breakfast or as a side for a delicious and healthy meal.
Collard greens are a Southern staple, and this recipe ensures that they are cooked to perfection. The turnips add a unique flavor and texture to the dish, while the other seasonings make it irresistible. Serve it with some cornbread for a traditional and delicious meal.
This classic Southern dish is a must-have at any holiday gathering. The turnips add a unique flavor and texture to the cornbread dressing, making it a standout dish. Serve it alongside your favorite Thanksgiving or Christmas dishes for a complete and satisfying meal.
Ingredients You Will Need
Turnips
To make this southern cooked turnip recipe, you will need 6-8 medium-sized turnips. Look for turnips that are firm and have a smooth skin without any blemishes.
Butter and Bacon Grease
For that classic southern flavor, you will need 2 tablespoons of butter and 2 tablespoons of bacon grease. The combination of these two fats will give the turnips a rich and savory taste.
Onion and Garlic
No southern dish is complete without the aromatic flavors of onion and garlic. You will need 1 medium-sized onion and 2 cloves of garlic, finely diced.
Seasonings
To enhance the flavor of the turnips, you will need some basic seasonings such as salt, pepper, and paprika. You can also add other seasonings like thyme, rosemary, or cayenne pepper to give the dish a unique twist.
Instructions for Cooking
Step 1: Prep the Turnips
Start by peeling the turnips and cutting them into bite-sized cubes. Set them aside while you prepare the other ingredients.
Step 2: Sauté the Onions and Garlic
In a large skillet, heat the butter and bacon grease over medium heat. Add the diced onions and garlic and sauté until they become translucent and fragrant.
Step 3: Add the Turnips
Add the cubed turnips to the skillet and stir to coat them with the butter and bacon grease. Sprinkle with salt, pepper, and paprika, and stir to evenly distribute the seasonings.
Step 4: Cook Until Tender
Cover the skillet and let the turnips cook for about 10 minutes, stirring occasionally. The turnips should become tender and slightly caramelized.
Step 5: Add More Seasonings
At this point, you can add any additional seasonings you desire. Thyme and rosemary will give the dish an earthy flavor, while cayenne pepper will add a spicy kick.
Step 6: Serve and Enjoy
Once the turnips are fully cooked, remove the skillet from the heat and transfer the dish to a serving bowl. Serve hot and enjoy your delicious southern cooked turnips!
In conclusion, southern cooked turnips are a simple yet delicious dish that will add a touch of Southern charm to any meal. This recipe is easy to follow and can be customized with different seasonings to suit your taste preferences. So why not give it a try and see for yourself how this humble root vegetable can be transformed into a mouth-watering side dish.
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