17 Recipe For Southern Cooked Green Beans Elevate Your Taste Buds!
Published on: Apr 5, 2024
Welcome to our recipe for southern cooked green beans! In this article, we will be sharing a delicious and traditional recipe that has been passed down through generations in the South. These green beans are slow-cooked and full of flavor, making them the perfect side dish for any meal. So, put on your apron and get ready to whip up a batch of these mouth-watering southern green beans!
The first recipe on our list features a classic Southern green – collard greens. These greens are cooked to perfection with a mixture of spices, including smoked paprika and garlic powder. The addition of bacon adds a savory and smoky flavor to the dish. Serve this Beer Can Chicken on a bed of these delicious collard greens for a meal that will impress any Southern food lover.
If you want a lighter and fresher side dish to go with your Beer Can Chicken, try this recipe for Southern-style green beans. The beans are cooked in a flavorful chicken broth and apple cider vinegar mixture, giving them a tangy and savory taste. The addition of crumbled bacon on top adds a nice crunch and smoky flavor to the dish.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
For a more traditional Southern green bean dish, try this recipe that combines the beans with ham hocks and onions. The flavors in this dish are simple yet delicious, and the slow cooking method allows the beans to become tender and flavorful. Plus, the leftover cooking liquid can be used as a tasty broth for future meals.
In this recipe, collard greens are paired with another Southern favorite – black-eyed peas. The combination of these two ingredients creates a hearty and nutritious side dish that goes perfectly with Beer Can Chicken. The greens are cooked in a flavorful broth and topped with crispy bacon. This dish is a great way to incorporate more greens into your diet.
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Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
This unique recipe combines the flavors of a classic gumbo with the smoky and juicy taste of Beer Can Chicken. The gumbo is made with a mixture of okra, tomatoes, and spices, and the chicken is cooked right in the broth, infusing it with all of those delicious flavors. Serve this dish with a side of rice for a complete and satisfying meal.
For a dish with a little more kick, try these Southern-style mustard greens. The greens are cooked in a mixture of chicken broth and apple cider vinegar, giving them a tangy and slightly spicy taste. The addition of hot sauce adds even more heat to the dish. Serve these greens alongside your Beer Can Chicken for a meal that is full of flavor.
Another classic collard greens recipe, this dish is made with a mixture of chicken broth, onions, and spices. The greens are cooked until tender and can be served as a side dish or used as a topping for sandwiches or salads. The simplicity of this recipe makes it a great option for a weeknight meal.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
If you're looking for a unique and flavorful way to enjoy mussels, try this Southern-inspired recipe. The mussels are cooked in a broth made with beer, lemon, garlic, and spices, giving them a delicious and tangy taste. Serve them as an appetizer or as a main dish alongside your Beer Can Chicken.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
Collard greens are a staple in Southern cooking, and this recipe will teach you the secret to making them perfect every time. The key is to cook them low and slow, allowing the flavors to develop and the greens to become tender. This recipe also includes a secret ingredient – apple butter – which adds a touch of sweetness to balance out the savory flavors.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
This recipe is a celebration of five years of creating delicious Southern-inspired dishes. The Beer Can Chicken is cooked with a mixture of spices and citrus for a bright and flavorful taste. The greens are made with a mixture of turnip greens and mustard greens, giving them a unique and delicious flavor. This meal is perfect for a special occasion or just a weeknight dinner.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
In this recipe, a variety of Southern greens are combined with turnips and spices for a flavorful and nutritious side dish. The greens are cooked until tender and can be served as a side dish or used as a topping for sandwiches or salads. The addition of bacon adds a smoky and savory touch to the dish.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This simple and hearty dish combines two classic Southern ingredients – black-eyed peas and collard greens. The peas are cooked in a flavorful broth with bacon and spices, and the greens are added at the end for a nutritious and delicious meal. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Southern-Style Green Beans
Main Ingredients: Bacon, Onion, Chicken Broth, Salt, Green Beans
In this recipe, green beans are cooked in a mixture of chicken broth and seasonings for a simple and tasty side dish. The addition of bacon grease adds a rich and smoky flavor to the beans. This dish is a great way to use up any leftover green beans you may have, and it pairs perfectly with Beer Can Chicken.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
For a healthier twist on the traditional Southern green bean dish, try this recipe that uses smoked turkey instead of bacon. The smoked turkey adds a savory and smoky flavor to the beans without all of the added fat. This dish is a great option for those looking to cut back on calories without sacrificing flavor.
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Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
If you're short on time but still want to enjoy a delicious Southern side dish, try this easy slow cooker recipe for green beans. The beans are cooked in a flavorful broth with seasonings, and the slow cooking method allows the flavors to develop and the beans to become tender. This dish is perfect for busy weeknights or when you need a hands-off side dish.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty and comforting soup is full of Southern flavors and is a great way to use up any leftover Beer Can Chicken. The soup is made with a mixture of ham, black-eyed peas, and collard greens, and is flavored with spices and hot sauce. Serve it with some crusty bread for a complete and satisfying meal.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This recipe combines three classic Southern ingredients – green beans, ham, and potatoes – for a hearty and delicious side dish. The beans are cooked in a flavorful broth with onions, and the addition of ham and potatoes makes this dish a complete meal. Serve it alongside your Beer Can Chicken for a hearty and satisfying dinner.
This recipe is a classic and simple way to prepare green beans Southern-style. The beans are cooked in a mixture of chicken broth and onions, giving them a savory and slightly sweet flavor. They are then topped with bacon for an extra touch of smokiness. This dish is perfect for a weeknight meal or a holiday dinner.
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Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
In this recipe, green beans are slowly cooked in a crockpot with bacon and seasonings for a simple and delicious side dish. The slow cooking method allows the flavors to develop and the beans to become tender. This dish is perfect for a busy day when you don't have time to spend in the kitchen, but still want a flavorful and nutritious meal.
This recipe combines two classic Southern ingredients – green beans and potatoes – for a hearty and comforting side dish. The beans and potatoes are cooked in a flavorful broth with bacon and spices, and the result is a dish that is full of flavor and texture. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
Ingredients:
• 1 pound fresh green beans, trimmed and cut into bite-size pieces
• 4 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
Instructions:
1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
2. Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Next, add the green beans, diced tomatoes, chicken broth, brown sugar, smoked paprika, salt, and black pepper to the skillet. Stir to combine all ingredients.
5. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30 minutes, or until the green beans are tender.
6. Once the green beans are cooked, stir in the cooked bacon and let it simmer for an additional 5 minutes to allow the flavors to combine.
7. Serve hot and enjoy your delicious southern cooked green beans!
These green beans are the perfect addition to any southern meal. The slow-cooking process allows the flavors to fully develop, resulting in a dish that is bursting with savory and smoky goodness. The addition of bacon adds a salty and crispy element, while the diced tomatoes provide a hint of sweetness. The brown sugar and smoked paprika add a depth of flavor that truly sets these green beans apart.
If you're looking to add some extra southern flair, you can also add a dash of hot sauce or a sprinkle of Cajun seasoning to the dish. And if you have any leftovers (which is unlikely!), these green beans make for a tasty addition to omelets or as a topping for a loaded baked potato.
So the next time you're in the mood for some classic southern comfort food, give this recipe for southern cooked green beans a try. We guarantee you won't be disappointed.
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