15 Recipe For Southern Cooked Collard Greens They're Simply Irresistible!
Published on: Apr 5, 2024
Collard greens are a staple in Southern cuisine and are packed with flavor and nutrients. While many may think that cooking collard greens is a long and difficult process, with the right recipe, it can be a simple and delicious dish to prepare. In this article, we will share a tried and true recipe for southern cooked collard greens that will have your taste buds dancing and your family begging for seconds.
If you're looking for a classic Southern dish that's full of flavor and nutrition, look no further than collard greens. These leafy greens are a staple in Southern cooking, and for good reason - they're packed with vitamins and minerals, and they taste absolutely delicious when prepared in the right way. Whether you're a seasoned pro in the kitchen or a beginner cook, these top 18 beer can chicken recipes featuring collard greens are sure to impress.
For a traditional take on collard greens, try this classic Southern recipe. Tender collard greens are cooked low and slow with a flavorful blend of chicken broth, onions, garlic, and smoked ham hocks. The result is a dish that's rich and hearty, with a touch of sweetness from the onions and a smoky depth of flavor from the ham hocks.
3of 18
Southern Slow Cooked Collard Greens
Main Ingredients: Water, Collard Greens, Pork Neck, Garlic Powder, Onion
If you're short on time but still want to enjoy the deliciousness of collard greens, try this slow cooker recipe. Simply throw all the ingredients into the slow cooker and let it do the work for you. The end result is tender, flavorful collard greens that are perfect as a side dish or as a main course.
4of 18
Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
If you follow a plant-based diet, you don't have to miss out on the Southern flavors of collard greens. This vegan recipe uses a mix of collard greens, kale, and turnip greens, along with a flavorful blend of spices and vegetable broth. The result is a dish that's savory, satisfying, and packed with nutrients.
This simple recipe is a great starting point for those new to collard greens. With just a few ingredients like bacon, onion, and chicken broth, you can create a dish that's full of flavor and perfect as a side dish for any meal. Plus, it's ready in just 30 minutes, making it a great option for a quick and easy weeknight dinner.
6of 18
Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a twist on the classic collard greens recipe, try adding some turnips into the mix. The turnips add a slightly sweet and earthy flavor to the dish, while still maintaining the traditional Southern taste. This recipe also includes bacon and apple cider vinegar for an extra kick of flavor.
If you're short on time but still want to enjoy the deliciousness of collard greens, try this quick and easy recipe. With just a handful of ingredients like bacon, garlic, and chicken broth, you can have a flavorful and nutritious dish on the table in just 20 minutes.
For a truly authentic Southern experience, try this recipe for collard greens that's as close to the original as you can get. With a blend of smoked ham hocks, bacon, and chicken broth, these collard greens are packed with flavor and perfect as a side dish or as a main course paired with your favorite protein.
9of 18
Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on collard greens, try this recipe that uses turkey bacon and low-sodium chicken broth. The result is a dish that's just as flavorful as traditional collard greens, but with less fat and sodium. Plus, it's a great way to sneak in some extra veggies into your diet.
10of 18
Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Add some extra smoky flavor to your collard greens with this recipe that uses ham hocks instead of bacon. The ham hocks add a depth of flavor and a touch of sweetness to the dish, making it a perfect pairing with the slightly bitter collard greens.
11of 18
Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, you'll want to try this recipe for collard greens that's ready in just 30 minutes. The Instant Pot infuses the collard greens with all the flavors from the spices and chicken broth, resulting in tender and flavorful greens that are perfect as a side dish or as a main course.
12of 18
Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a no-frills, traditional collard greens recipe, look no further than this one. With just a handful of ingredients and a simple cooking process, you can have a classic Southern dish on your table in no time. Serve it with some cornbread for a true Southern experience.
For a hands-off approach to cooking collard greens, try this slow cooker recipe. Simply combine all the ingredients in the slow cooker and let it cook for several hours. The result is tender, flavorful collard greens that are perfect as a side dish or as a main course.
Another classic Southern dish, black-eyed peas are a great addition to any meal. This recipe combines them with collard greens and bacon for a dish that's full of flavor and nutrition. Serve it alongside some cornbread for a hearty and satisfying meal.
15of 18
SOUTHERN BREAKFAST LASAGNA
Main Ingredients: Breakfast Sausage, Diced Onion, Unsalted Butter, All
Yes, you read that right - breakfast lasagna with collard greens! This unique recipe layers collard greens, eggs, sausage, and cheese for a hearty and flavorful breakfast dish that's perfect for a special occasion or a lazy weekend morning. The collard greens add a touch of freshness and nutrition to this indulgent dish.
16of 18
Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe is a family favorite passed down through generations. With a blend of collard greens, mustard greens, and turnip greens, along with smoked turkey and bacon, this dish is full of flavor and perfect as a side dish or a main course. Plus, it's a great way to use up any leftover greens you have on hand.
17of 18
Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about flavor, and this recipe for collard greens is no exception. With a blend of bacon, onion, and chicken broth, these collard greens are full of savory and smoky flavors that are sure to please your taste buds. Serve it with some cornbread and hot sauce for a true soul food experience.
18of 18
Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a unique twist on collard greens, try this recipe that adds a touch of smokiness to the dish. Smoked paprika and liquid smoke add a depth of flavor to the collard greens, making them a great pairing with your favorite barbecue dishes. This recipe also uses vegetable broth, making it a great option for vegetarians.
Ingredients
4 bunches of collard greens
Look for fresh and vibrant greens with no wilted or yellow leaves.
1 pound of smoked ham hocks or turkey necks
These add a rich and smoky flavor to the greens. You can also use smoked turkey wings or bacon.
1 large onion, chopped
The onion adds a savory and sweet flavor to the dish.
4 cloves of garlic, minced
Garlic adds depth and richness to the collard greens.
1 teaspoon of red pepper flakes
This adds a touch of heat to balance out the flavors.
1 tablespoon of apple cider vinegar
The vinegar helps to tenderize the collard greens and adds a tangy flavor.
Salt and black pepper, to taste
Season to your preference.
Instructions
1. Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
2. In a large pot, bring 8 cups of water to a boil. Add the ham hocks or turkey necks and simmer for 30 minutes.
3. Add the collard greens, onion, garlic, red pepper flakes, and vinegar to the pot. Stir well to combine.
4. Reduce the heat to medium-low and let the collard greens simmer for 1-2 hours, stirring occasionally. The longer you cook them, the more tender they will become.
5. Season with salt and black pepper to taste.
Serving Suggestions
Southern cooked collard greens are traditionally served as a side dish with other Southern favorites like fried chicken, cornbread, and mac and cheese. They also make a delicious addition to a bowl of rice or grits. For a vegetarian option, you can omit the meat and use vegetable broth instead.
Next time you're craving some Southern comfort food, give this recipe for southern cooked collard greens a try. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/Simply-Recipes-Collard-Greens-LEAD-3-54e8b85bb5824ac192dfdf3621dea67c.jpg)
