17 Recipe For Southern Collards Prepare To Be Amazed!
Published on: Mar 6, 2024
Southern collards are a staple in many homes, especially in the southern United States. These leafy green vegetables are not only delicious, but they are also packed with nutrients and have a long history in southern cooking. Collard greens can be prepared in many different ways, but one of the most traditional and flavorful recipes is the southern collard recipe. In this article, we will share with you the perfect recipe for southern collards, so you can recreate this delicious dish in your own kitchen. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will result in a mouth-watering dish that will leave your taste buds wanting more.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cuisine, and for good reason. They are packed with nutrients, easy to cook, and absolutely delicious. If you're new to cooking collards, fear not - we've got you covered. Here's a step-by-step guide on how to cook collards to perfection:
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Growing up, you may have been used to your grandma's collard greens, slow cooked for hours with ham hocks and bacon. While those are undoubtedly delicious, there are many other ways to enjoy this leafy green vegetable. Here are some unique recipes that put a twist on the traditional collard greens:
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you love risotto and collard greens, then this recipe is a match made in heaven. Hoppin' John, a popular Southern dish made with black-eyed peas, is combined with creamy risotto and topped with a flavorful collard pesto. It's a hearty and comforting dish that will have you going back for seconds.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
If you're looking for a vegetarian option, try this cozy collards and tempeh recipe. The collard greens are sautéed with onions, garlic, and tempeh, then simmered in a savory broth. It's a hearty and nutritious meal that will leave you feeling satisfied.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
For a truly indulgent dish, try these Southern bacon dripping collards and corn. The collard greens are cooked in the flavorful bacon drippings and mixed with sweet corn. It's a delicious side dish that pairs well with any Southern meal.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
If you're a fan of shrimp and grits, you'll love this twist on the classic dish. Shrimp and collard greens are cooked in a creamy cheese grits base, resulting in a rich and flavorful dish that will please your taste buds.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
Cornmeal dumplings are a popular addition to Southern stews and soups, and they work particularly well with collard greens. This recipe combines the two for a comforting and filling meal that is perfect for a chilly day.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This hearty sausage and succotash soup is made even more delicious with the addition of collard greens. The greens add a depth of flavor and a boost of nutrients to this already comforting dish.
Of course, we can't forget about the classic Southern collard greens. This recipe combines collards with bacon, onions, and chicken broth for a simple and delicious dish that is perfect as a side or as a main course.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
This recipe puts a spin on traditional Southern collard greens by using smoked turkey instead of ham hocks or bacon. The result is a slightly smoky and flavorful dish that is a must-try for any collard green lover.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
For a more traditional take on collard greens, try this recipe that uses both ham and smoked hock for a rich and flavorful dish. The collard greens are cooked low and slow until they are tender and full of flavor.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
For a fresh and nutritious dish, try these Southern collards and cabbage mixed greens. The combination of collard greens and cabbage creates a hearty and flavorful dish that is perfect for any meal.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
This unique recipe combines black-eyed peas, collard greens, and BBQ sauce for a tasty and creative dish. The collard greens are used as a wrap for the black-eyed pea filling, making it a fun and delicious meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
If you're in the mood for a warm and comforting soup, try this black-eyed pea and collard greens recipe. The collards add a depth of flavor and nutrients to the soup, making it a hearty and nutritious meal.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe is a tribute to the late Genolia, a beloved Southern cook who was known for her delicious collard greens. The dish is made with bacon, onions, and chicken broth, just like Genolia used to make it.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Hoppin' John is a traditional Southern dish made with black-eyed peas and rice. This recipe puts a twist on the classic dish by adding collard greens for an extra boost of flavor and nutrients.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
If you love garlic, you'll love this braised collard greens recipe. The garlic is sautéed with the collards, resulting in a dish that is bursting with flavor. It's a simple and delicious way to enjoy collard greens.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
This dish combines two Southern staples - black-eyed peas and cornbread - for a delicious and comforting meal. The collard greens are added to the black-eyed peas for a twist on the classic recipe.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe is a hearty and satisfying meal that combines pan-fried pork chops with a rich and flavorful gravy and a side of collard greens. It's a classic Southern dish that will have your taste buds singing.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
If you're trying to watch your waistline, try this skinny drunken collards recipe. The greens are cooked in red wine for a unique and tasty twist on the traditional dish.
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How to Cook Collards
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're not familiar with collard greens, they are a leafy green vegetable that is commonly found in Southern cuisine. These greens are packed with nutrients and flavor, making them a popular addition to any meal. But how do you cook them? First, you'll need to remove the tough stems from the leaves. Then, chop the leaves into small pieces and rinse them well to remove any dirt or debris. From there, you can cook them in a variety of ways, such as boiling, steaming, or sautéing.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
If you're looking to put a modern twist on a classic dish, then this recipe is for you. Instead of boiling the collard greens in water, this recipe calls for braising them in a flavorful sauce. This technique allows the greens to absorb all the delicious flavors and creates a tender and flavorful dish. Serve with some cornbread for the ultimate Southern comfort food experience.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
This recipe takes the traditional Hoppin' John dish and turns it into a creamy and savory risotto. The addition of collard pesto adds a burst of freshness and herbiness to the dish. It's the perfect comfort food for a cold winter night, and the best part is, it's vegetarian-friendly!
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
If you're looking for a protein-packed meal, then this recipe is for you. Instead of using chicken or pork, this dish calls for tempeh, a fermented soybean product that is a great source of plant-based protein. The collard greens in this dish add a hearty and nutritious element, making it the perfect balanced meal.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
This recipe is not for the faint of heart. The secret ingredient in this dish is bacon drippings, which adds a richness and depth of flavor to the collard greens. The addition of corn brings a sweetness to the dish, making it the perfect side dish to any Southern meal.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This recipe combines three Southern staples into one delicious dish. The collard greens in this dish add a crunchy and savory element, while the shrimp adds a delicate and seafood flavor. And let's not forget about the cheese grits, which add a creamy and comforting element to the dish. Trust us, you'll want to make this dish again and again.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
This is the ultimate comfort food dish for any Southern or Southern-inspired meal. The collard greens in this dish are cooked until they are tender and flavorful, and then simple cornmeal dumplings are added to the pot. The result is a hearty and satisfying dish that will warm you up from the inside out.
This classic Southern recipe is a must-try for any collard greens lover. The greens are cooked in bacon and chicken broth, giving them a smoky and savory flavor. Serve with some cornbread and you have the perfect Southern meal.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This hearty soup is perfect for a cold day. The addition of collard greens adds a nutritious and flavorful element to the dish, while the succotash adds a colorful and textural component. And let's not forget about the sausage, which adds a meaty and savory flavor to the dish. Serve with some crusty bread for a complete meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
This recipe is a healthier version of the traditional Southern dish. Instead of using bacon or ham hock, this recipe calls for smoked turkey, which adds a smoky and savory flavor to the dish. The collard greens are cooked until they are tender and flavorful, making this dish a must-try.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
If you're looking to add some variety to your collard greens, then this recipe is for you. This dish combines collard greens with cabbage and mustard greens, creating a colorful and flavorful dish. The collard greens add a crunchy and tangy element, while the cabbage adds a sweetness to the dish.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
This traditional Southern dish is a staple on New Year's Day, as it's said to bring good luck for the upcoming year. The addition of collard greens to this dish adds a nutritious and flavorful element, while the black-eyed peas and rice make it a filling and satisfying meal.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This classic Southern dish is a flavorful and satisfying meal. The collard greens are cooked with ham and smoked hock, giving them a smoky and savory flavor. Serve with some cornbread and you have the perfect Southern meal.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
If you're looking for a simple and healthy way to cook collard greens, then this recipe is for you. The greens are braised in a garlic and olive oil mixture, giving them a flavorful and fragrant taste. This dish is perfect as a side dish or as a vegetarian main course.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
This classic Southern dish is a must-try for any black-eyed peas lover. The addition of collard greens adds a nutritious and flavorful element to the dish, while the cornbread adds a sweet and crumbly component. This dish is perfect for a potluck or a weeknight dinner.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This comfort food dish is a perfect Southern meal. The pork chops are cooked until they are juicy and tender, and then served with a savory gravy. The collard greens in this dish add a crunchy and savory element, making it a well-rounded meal.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
If you're looking for a unique and delicious way to use collard greens, then this recipe is for you. The collard green leaves are stuffed with a black-eyed pea and barbecue mixture, giving them a flavorful and filling taste. These rolls are perfect for a party or as a side dish for a grilled meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This soup is the ultimate comfort food dish. The addition of collard greens adds a nutritious and flavorful element to the dish, while the black-eyed peas make it a filling and satisfying meal. Serve with some crusty bread for a complete meal.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This Southern recipe is a family favorite that has been passed down for generations. The collard greens in this dish are cooked with bacon and chicken broth, giving them a savory and smoky flavor. Serve with some cornbread for the ultimate Southern meal.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
If you're looking for a healthier version of the classic Southern dish, then this recipe is for you. The collard greens in this dish are cooked in a red wine and chicken broth mixture, giving them a rich and flavorful taste. Serve with some whole grain bread for a light and nutritious meal.
The Key Ingredients for Southern Collards
To make the perfect southern collards, you will need some key ingredients that are commonly found in southern cuisine. These ingredients are essential in giving the collards their distinctive flavor and texture. The main ingredient, of course, is collard greens, which can be found in most grocery stores and farmer's markets. Other key ingredients include bacon, onion, garlic, chicken broth, and apple cider vinegar. The combination of these ingredients will result in a delicious and flavorful dish.
Preparing the Collards
The first step in making southern collards is to prepare the collard greens. Start by removing the stems from the leaves and washing them thoroughly. Once they are clean, stack the leaves and roll them up tightly. Slice the rolled leaves into thin strips, about 1/4 inch wide. This will make it easier for the leaves to cook evenly and absorb the flavors of the other ingredients.
Cooking the Collards
In a large pot or Dutch oven, cook the bacon until it is crispy. Remove the bacon from the pot and set it aside, leaving the bacon fat in the pot. Add the sliced onions and minced garlic to the pot and cook until they are soft and translucent. Next, add the collard greens to the pot and cook them for about 5 minutes, stirring occasionally. Then, pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes.
Finishing Touches
After 45 minutes, add the apple cider vinegar to the pot and stir everything together. Let it cook for an additional 5 minutes. Finally, crumble the cooked bacon and add it back to the pot. Stir everything together and let it cook for another 5 minutes. This will give the collards a smoky and savory flavor. Once the collards are tender and the flavors have combined, your southern collards are ready to serve.
In Conclusion
The southern collard recipe is a classic dish that has been passed down for generations. It is a simple and straightforward recipe that results in a delicious and nutritious dish that everyone will enjoy. So next time you are in the mood for some southern comfort food, give this recipe a try and experience the rich and flavorful taste of southern collards.
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