16 Recipe For Southern Collard Greens With Vinegar They're Simply Irresistible!
Published on: Apr 5, 2024
Collard greens are a staple in Southern cuisine and are a must-have for any holiday or family gathering. The key to making the perfect southern collard greens is to use vinegar, a secret ingredient that adds a tangy and unique flavor to this classic dish. In this article, we will provide you with a delicious recipe for southern collard greens with vinegar that will have your taste buds dancing and your guests coming back for seconds. So, put on your apron and get ready to bring a taste of the South to your dinner table.
This simple recipe is a no-fail way to cook collard greens that will have your family begging for seconds. Start by heating up a large pot over medium heat. Add in some bacon and cook until crispy. Then, add in some chopped onions and minced garlic and sauté until the onions are translucent. Next, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens, cover the pot, and let them cook until they are tender. Serve with your beer can chicken for a delicious meal.
For a more traditional take on collard greens, try this Southern style recipe. Start by heating a large pot over medium heat and adding in some olive oil. Then, add in some diced onions, chopped garlic, and sliced smoked ham hocks. Sauté until the onions are translucent and the ham hocks are slightly browned. Next, add in some chicken broth, apple cider vinegar, and hot sauce and bring to a simmer. Finally, add in your collard greens and simmer until they are tender. Serve with your beer can chicken for a classic Southern meal.
This classic recipe is a staple in many Southern kitchens and for good reason. It's simple, flavorful, and pairs perfectly with a beer can chicken. Start by heating up a large pot over medium heat. Add in some olive oil, chopped onions, and minced garlic. Sauté until the onions are translucent and the garlic is fragrant. Then, add in some chicken broth, white wine, and apple cider vinegar and bring to a simmer. Finally, add in your collard greens and let them cook until they are tender. Serve with your beer can chicken for a delicious and classic meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you're a fan of ham hocks, then this recipe is for you. The ham hocks add a rich, smoky flavor to the collard greens that pairs perfectly with the beer can chicken. Start by heating up a large pot over medium heat. Add in some bacon and cook until crispy. Then, add in some chopped onions, minced garlic, and sliced ham hocks. Sauté until the onions are translucent and the ham hocks are slightly browned. Next, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and let them cook until they are tender. Serve with your beer can chicken for a hearty and flavorful meal.
This recipe puts a twist on the classic Southern collard greens by adding in some smoked turkey legs. Start by heating up a large pot over medium heat. Add in some olive oil and sauté some diced onions, minced garlic, and sliced smoked turkey legs. Once the onions are translucent, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and let them cook until they are tender. Serve with your beer can chicken for a flavorful and unique meal.
If you're short on time but still want to enjoy some delicious collard greens, this recipe is for you. Start by heating up a large pot over medium heat. Add in some olive oil and sauté some chopped onions and minced garlic. Then, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and let them cook until they are tender. Serve with your beer can chicken for a quick and easy meal.
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One Pot Southern Collard Greens
Main Ingredients: Olive Oil, Garlic, Onion, Collard Greens, Bacon
This one-pot recipe is perfect for busy weeknights. It's quick, easy, and requires minimal cleanup. Start by heating up a large pot over medium heat. Add in some olive oil, diced onions, and minced garlic. Sauté until the onions are translucent and the garlic is fragrant. Then, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and let them cook until they are tender. Serve with your beer can chicken for a delicious and hassle-free meal.
This recipe is as Southern as it gets, with the addition of some smoked ham hocks and honey. Start by heating up a large pot over medium heat. Add in some bacon and cook until crispy. Then, add in some chopped onions and minced garlic and sauté until the onions are translucent. Next, add in some chicken broth, apple cider vinegar, and honey and bring to a simmer. Finally, add in your collard greens and let them cook until they are tender. Serve with your beer can chicken for a sweet and savory meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, this recipe is a game changer. It's quick, easy, and produces tender and flavorful collard greens every time. Start by heating up some olive oil in your Instant Pot on the sauté setting. Then, add in some chopped onions, minced garlic, and diced bacon. Sauté until the onions are translucent and the bacon is slightly crispy. Next, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and cook on the manual setting for 10 minutes. Serve with your beer can chicken for a quick and delicious meal.
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Collard Greens
Main Ingredients: Collard Greens, Cider Vinegar, Water, Salt, Country Ham
This simple and straightforward recipe lets the collard greens shine. Start by heating up a large pot over medium heat. Add in some diced bacon and cook until crispy. Then, add in some chopped onions and minced garlic and sauté until the onions are translucent. Next, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and let them cook until they are tender. Serve with your beer can chicken for a simple and delicious meal.
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Southern Collard Greens w/ Smoked Turkey Legs (soul...
Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic Cloves
This recipe adds a soulful twist to traditional Southern collard greens by using smoked turkey legs instead of the more commonly used ham hocks. Start by heating up a large pot over medium heat. Add in some olive oil and sauté some diced onions and minced garlic. Then, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and sliced smoked turkey legs and let them cook until they are tender. Serve with your beer can chicken for a soulful and flavorful meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe adds a smoky twist to classic Southern collard greens by using smoked paprika and liquid smoke. Start by heating up a large pot over medium heat. Add in some diced bacon and cook until crispy. Then, add in some chopped onions and minced garlic and sauté until the onions are translucent. Next, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and smoked paprika and liquid smoke and let them cook until they are tender. Serve with your beer can chicken for a smoky and delicious meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
This recipe stays true to the traditional Southern flavors of collard greens. Start by heating up a large pot over medium heat. Add in some bacon and cook until crispy. Then, add in some chopped onions and minced garlic and sauté until the onions are translucent. Next, add in some chicken broth, apple cider vinegar, and brown sugar and bring to a simmer. Finally, add in your collard greens and let them cook until they are tender. Serve with your beer can chicken for a delicious and authentic Southern meal.
The Power of Vinegar
Vinegar may seem like an unusual ingredient to use in collard greens, but it is what sets this dish apart from others. Not only does it add a tangy flavor, but it also helps to balance out the bitterness of the greens. Apple cider vinegar is the preferred choice, as it has a slightly sweeter taste compared to other types of vinegar. However, balsamic vinegar can also be used for a deeper and more complex flavor. The acidity in vinegar also helps to tenderize the tough leaves of collard greens, making them more enjoyable to eat.
Preparation is Key
Before cooking the collard greens, it is essential to properly prepare them. Start by washing and removing any dirt or debris from the leaves. Then, remove the tough stems and chop the greens into bite-sized pieces. This will help to ensure that the greens cook evenly and make for a more enjoyable eating experience.
The Perfect Blend of Flavors
To make the perfect southern collard greens with vinegar, you will need a few other key ingredients to complement the tanginess of the vinegar. These include bacon for added smoky flavor, onions for sweetness, garlic for depth, and red pepper flakes for a bit of heat. These ingredients, combined with the vinegar, create a delicious balance of flavors that will have your taste buds singing.
Cooking Method
To start, cook the bacon in a large pot until crispy. Then, remove the bacon and add in the onions, garlic, and red pepper flakes. Sauté until the onions are translucent. Next, add in the collard greens and cook until they are slightly wilted. Then, pour in the apple cider vinegar and stir to combine. Cover the pot and let the greens simmer for about 30 minutes, or until they are tender. Finally, crumble the cooked bacon and add it back into the pot. Stir everything together and let it cook for an additional 5 minutes to allow the flavors to meld together.
Time to Serve
Once the collard greens are cooked to perfection, it's time to serve them up hot and fresh. These southern collard greens with vinegar make the perfect side dish for any meal, but they are especially popular during holiday gatherings. Serve them alongside some cornbread and black-eyed peas for a traditional Southern feast that your guests will love.
In Conclusion
Now that you have the recipe for southern collard greens with vinegar, it's time to give it a try. With the perfect blend of tangy, smoky, and sweet flavors, these collard greens are sure to be a hit with your family and friends. So, next time you're looking for a unique and delicious side dish, don't forget to add vinegar to your collard greens for a taste of the South.
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