17 Recipe For Southern Collard Greens With Ham Hocks Unleash Your Inner Chef!
Published on: Mar 7, 2024
Southern collard greens with ham hocks is a classic dish that has been a staple in southern cuisine for generations. This flavorful and hearty dish is a perfect combination of tender collard greens and smoky ham hocks, creating a delicious and satisfying meal. Whether you're looking for a new side dish to add to your repertoire or wanting to make a traditional southern meal, this recipe for collard greens with ham hocks is sure to be a crowd-pleaser.
Main Ingredients: Chicken Stock, Ham Hocks, Onion, Garlic, Crushed Red
If you're looking for a rich and flavorful side dish to accompany your beer can chicken, look no further than Big B's Collard Greens. This recipe is a Southern classic with a twist, featuring slow-cooked collard greens that are tender and bursting with flavor. The secret? A splash of beer in the cooking liquid, which adds a unique depth of flavor to the greens. Serve these alongside your beer can chicken for a true Southern feast.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks and collard greens are a match made in Southern heaven. This recipe for Southern Collard Greens with Ham Hocks is a must-try for any beer can chicken lover. The collard greens are cooked low and slow with smoked ham hocks, creating a rich and smoky flavor that pairs perfectly with the bold flavors of the chicken. Onions, garlic, and red pepper flakes add even more depth and spice to this delicious dish.
No Southern meal is complete without a side of collard greens. This simple yet delicious recipe for Southern Collard Greens is a classic that never goes out of style. The greens are cooked in chicken broth until tender, then bacon and seasonings are added for a burst of flavor. Serve alongside your beer can chicken for a hearty and satisfying meal.
If you're a fan of traditional Southern cooking, you'll love this recipe for Southern Style Collard Greens. The greens are slow-cooked with ham hocks, onions, and seasonings until they are tender and full of flavor. The addition of apple cider vinegar adds a tangy kick that pairs perfectly with the savory flavors of the beer can chicken. Serve these collard greens for a taste of true Southern comfort food.
When it comes to classic Southern dishes, collard greens are at the top of the list. This recipe for Classic Southern Collard Greens is a tried and true favorite that will complement your beer can chicken perfectly. The greens are cooked with ham hocks, onions, and seasonings until tender, creating a mouthwatering side dish that is full of flavor. Serve with your beer can chicken for a truly satisfying meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Short on time but still want to enjoy a delicious side dish with your beer can chicken? Try this recipe for Instant Pot Collard Greens. Using the Instant Pot cuts down on cooking time, but the greens are still tender and full of flavor. Smoked turkey wings add a unique twist to this dish, and apple cider vinegar adds a tangy kick. Serve these collard greens alongside your beer can chicken for a quick and easy meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For a flavorful and unique twist on Southern collard greens, try this recipe for Instant Pot Southern Collard Greens. Using the Instant Pot cuts down on cooking time, but the greens are still tender and full of flavor. The addition of bacon and bell peppers add a smoky and slightly sweet flavor to the greens, making them the perfect accompaniment to your beer can chicken.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
If you're a fan of traditional Southern cooking, you'll love this recipe for Southern Collard Greens and Ham Hock. The greens are slow-cooked with ham hocks, bacon, and seasonings until they are tender and full of flavor. The addition of hot sauce adds a spicy kick that pairs perfectly with the bold flavors of the beer can chicken. Serve these collard greens for a hearty and satisfying meal.
For a truly authentic Southern side dish, try this recipe for Southern as You Can Get Collard Greens. The greens are cooked with ham hocks, bacon, and seasonings until they are tender and bursting with flavor. The addition of hot sauce and apple cider vinegar adds a tangy and spicy kick to the dish, making it the perfect accompaniment to your beer can chicken.
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Collard Greens
Main Ingredients: Butter, Onion, Garlic, Crushed Red Pepper Flakes, Ham
For a simple and classic side dish to pair with your beer can chicken, try this recipe for Collard Greens. The greens are cooked low and slow with ham hocks and bacon, creating a rich and smoky flavor that pairs perfectly with the bold flavors of the chicken. Seasoned with salt, pepper, and garlic powder, these collard greens are a no-fuss side dish that will impress your guests.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
Short on time but still want to enjoy a delicious side dish with your beer can chicken? Try this recipe for Pressure Cooker Collard Greens. Using a pressure cooker cuts down on cooking time, but the greens are still tender and full of flavor. The addition of ham hocks, bacon, and seasonings adds a rich and smoky flavor to the dish. Serve alongside your beer can chicken for a quick and easy meal.
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Ham Hocks & Collard Greens
Main Ingredients: Ham Hocks, Water, Large Yellow Onion, Large Carrot
This recipe for Ham Hocks & Collard Greens is a Southern classic that will be a hit at any dinner table. The greens are cooked low and slow with ham hocks, bacon, and seasonings until they are tender and full of flavor. The addition of hot sauce adds a spicy kick that pairs perfectly with the bold flavors of the beer can chicken. Serve these collard greens for a hearty and satisfying meal.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Bacon, Bacon Drippings
For a hands-off approach to cooking collard greens, try this recipe for Slow Cooker Collard Greens. The greens are slow-cooked with ham hocks, bacon, and seasonings until they are tender and bursting with flavor. The addition of hot sauce adds a spicy kick that pairs perfectly with the bold flavors of the beer can chicken. Serve these collard greens for a delicious and easy meal.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
For a unique and flavorful side dish to pair with your beer can chicken, try this recipe for Black Eyed Peas with Collard Greens. The collard greens are cooked with black eyed peas, bacon, and seasonings until they are tender and full of flavor. The addition of hot sauce and apple cider vinegar adds a tangy and spicy kick to the dish. Serve these collard greens for a tasty and unexpected twist on a Southern classic.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
This recipe for Slow Cooker Collard Greens and Ham Hocks is a must-try for any beer can chicken lover. The greens are slow-cooked with ham hocks and bacon, creating a rich and smoky flavor that pairs perfectly with the bold flavors of the chicken. Seasoned with salt, pepper, and garlic powder, these collard greens are a no-fuss side dish that will impress your guests.
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Pressure Cooker Collard Greens With Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
If you're short on time but still want to enjoy a flavorful side dish with your beer can chicken, try this recipe for Pressure Cooker Collard Greens With Smoked Ham Hock. The greens are cooked in a pressure cooker with smoked ham hock, bacon, and seasonings, creating a rich and smoky flavor that pairs perfectly with the bold flavors of the chicken. Serve these collard greens for a quick and easy meal.
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Braised Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Salt Pork, Chicken Stock
Braised Collard Greens are a delicious and unique way to enjoy this classic Southern side dish. The greens are cooked in a flavorful liquid with ham hocks, bacon, and seasonings, creating a rich and savory flavor that pairs perfectly with the bold flavors of the beer can chicken. Serve these collard greens for a unique and satisfying meal.
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Dadisi Olutosin's For Collard Greens
Main Ingredients: Collard Greens, Red Onions, Ginger, Extra Virgin Olive
This recipe for Dadisi Olutosin's For Collard Greens is a true Southern gem. The greens are cooked with ham hocks, bacon, and seasonings, creating a rich and smoky flavor that pairs perfectly with the bold flavors of the chicken. The addition of hot sauce and apple cider vinegar adds a tangy and spicy kick to the dish. Serve these collard greens for a delicious and unique twist on a classic Southern dish.
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Big B's Collard Greens
Main Ingredients: Chicken Stock, Ham Hocks, Onion, Garlic, Crushed Red
First up on our list is Big B's Collard Greens. This recipe takes traditional collard greens to the next level by adding a unique twist. The addition of bacon and apple cider vinegar gives these greens a delicious sweet and tangy flavor that will have you going back for seconds.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For all the southern food lovers out there, this recipe is for you. These collard greens are cooked with ham hocks to add a rich and smoky flavor. The onions and garlic add a subtle kick of flavor, making this dish a true Southern classic.
Next up, we have a traditional Southern Collard Greens recipe that will have you feeling like you're sitting on a porch in the South. This recipe calls for smoked turkey legs to add a delicious smoky flavor to the greens. The addition of hot sauce gives them a little extra kick, making this dish perfect for those who love a little bit of spice.
Another classic Southern Collard Greens recipe, this dish is made with smoked ham hocks to give the greens a delicious and savory flavor. The apple cider vinegar and hot sauce add a tangy and spicy twist, making this dish a crowd-pleaser.
This recipe is a staple in Southern households and for a good reason. The combination of collard greens, smoked turkey, and bacon gives these greens a rich and hearty flavor that will have you craving them all the time. Serve them with some cornbread for the ultimate Southern comfort meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Short on time but still want to enjoy some delicious collard greens? This Instant Pot recipe has got you covered. The pressure cooker makes the greens tender and flavorful in a fraction of the time it would take to cook them on the stovetop. And the best part? You can throw everything in the pot, set it, and forget it.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
Here's another Instant Pot recipe, but this time with a Southern twist. These collard greens are cooked with smoked turkey wings for a delicious and smoky flavor. The addition of apple cider vinegar and hot sauce gives them a tangy and spicy kick that will have your taste buds dancing.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
This recipe is a great option for those who love a meaty and flavorful dish. The combination of collard greens and ham hocks creates a rich and savory flavor that will have you coming back for more. Serve it with some cornbread and black-eyed peas for a true Southern feast.
This recipe is for those who want to keep it simple and traditional. With just a few ingredients, these collard greens are cooked to perfection, with the ham hock providing a delicious and smoky flavor. Serve them with your favorite meat dish for a classic Southern meal.
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Collard Greens
Main Ingredients: Butter, Onion, Garlic, Crushed Red Pepper Flakes, Ham
If you're looking for a no-frills collard greens recipe, this one is for you. With just five ingredients, these greens are easy to make and full of flavor. The hot sauce gives them a little extra kick, making them perfect for those who love a bit of spice.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
Another pressure cooker recipe, but this time with a twist. These collard greens are cooked with smoked turkey wings to give them a delicious and smoky flavor. The addition of dried red pepper flakes adds a little heat, making this dish perfect for those who love a bit of spice.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Bacon, Bacon Drippings
If you want to come home to a delicious and flavorful meal, this slow cooker recipe is for you. Just throw all the ingredients in the crockpot and let it cook all day. The result is tender and flavorful collard greens that will have you coming back for seconds.
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Ham Hocks & Collard Greens
Main Ingredients: Ham Hocks, Water, Large Yellow Onion, Large Carrot
Here's another traditional Southern Collard Greens recipe, this time with ham hocks as the star ingredient. The ham hocks add a rich and smoky flavor to the greens, and the apple cider vinegar and hot sauce give them a tangy and spicy kick. Serve them with some mac and cheese for the ultimate comfort food meal.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
If you're looking for a delicious and healthy dish, this recipe is for you. The combination of collard greens and black-eyed peas creates a hearty and flavorful meal that is packed with nutrients. Serve it with some rice for a complete and satisfying meal.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
This slow cooker recipe is perfect for those busy days when you don't have time to cook. Just throw all the ingredients in the crockpot and let it do its magic. The result is tender and flavorful collard greens with a rich and smoky flavor from the ham hocks.
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Pressure Cooker Collard Greens With Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
Here's another pressure cooker recipe, but this time with smoked ham hock as the main ingredient. The ham hock adds a delicious and smoky flavor to the collard greens, and the cayenne pepper gives them a spicy kick. Serve them with some cornbread for a classic Southern meal.
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Braised Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Salt Pork, Chicken Stock
If you want to impress your guests with a fancy and flavorful dish, this recipe is for you. The collard greens are braised in a delicious and rich chicken broth, with bacon and onions adding extra depth of flavor. Serve them as a side dish or as a main course with some grilled chicken or steak.
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Dadisi Olutosin's For Collard Greens
Main Ingredients: Collard Greens, Red Onions, Ginger, Extra Virgin Olive
Last but not least, we have Dadisi Olutosin's recipe for collard greens. This recipe is a tribute to the traditional African-American dish, with smoked turkey and onions adding a rich and smoky flavor. The addition of molasses gives the greens a unique and sweet flavor that will have you wanting more.
The Importance of Ham Hocks in Southern Collard Greens
The key ingredient in this recipe is the ham hocks. These are the lower portion of a hog's leg, which contains a flavorful combination of meat, fat, and bones. When cooked low and slow, the ham hocks release their rich and smoky flavor, infusing the collard greens with a depth of taste that cannot be replicated with any other ingredient. Not only do the ham hocks add a unique and delicious taste to the dish, but they also provide essential nutrients like protein and iron. In southern cuisine, ham hocks are a cherished ingredient, and they are often used in various dishes to add flavor and depth.
Choosing the Right Ham Hocks
When it comes to selecting ham hocks for your collard greens, it's important to choose the right ones. Fresh ham hocks are preferred over smoked ones, as they have a milder flavor that won't overpower the collard greens. When buying ham hocks, make sure they have a good amount of meat on them, as this will add to the overall flavor and texture of the dish.
Preparing the Ham Hocks for Cooking
Before adding the ham hocks to the collard greens, it's essential to prepare them properly. This includes rinsing them under cold water and removing any excess fat. You can also soak the ham hocks in cold water for an hour to reduce their saltiness. Once they are ready, you can add them to the pot of collard greens and let them cook together, allowing the ham hocks to infuse their flavor into the dish.
Adding a Twist to the Traditional Recipe
While the traditional recipe for southern collard greens with ham hocks is delicious on its own, you can add your own twist to make it even more unique and flavorful. Some people like to add diced onions or bacon to their collard greens, while others like to add a splash of apple cider vinegar for a tangy taste. No matter what you choose to add, make sure to keep the ham hocks as the star of the dish, as they are what make this recipe truly special.
In conclusion, ham hocks are an essential ingredient in southern collard greens, providing a delicious and smoky flavor that cannot be replicated. With the right preparation and a few added ingredients, this classic dish can be elevated to new levels of deliciousness. So, the next time you're looking to make a traditional southern meal, don't forget to include ham hocks in your collard greens for a truly authentic and flavorful experience.
