15 Recipe For Southern Collard Greens And Ham Hocks Elevate Your Taste Buds!
Published on: Mar 6, 2024
Southern collard greens and ham hocks are a staple in many traditional southern meals. These hearty and flavorful greens are often served alongside other classic dishes such as fried chicken, mac and cheese, and cornbread. While collard greens can be enjoyed on their own, adding tender and smoky ham hocks takes this dish to a whole new level. In this article, we will share with you our tried and true recipe for southern collard greens and ham hocks that will have your taste buds singing.
Main Ingredients: Chicken Stock, Ham Hocks, Onion, Garlic, Crushed Red
This recipe for Big B's Collard Greens takes a traditional Southern dish to the next level. The addition of beer gives these greens a delicious depth of flavor that will have your taste buds singing. And with only a handful of ingredients, it's a simple and easy way to elevate your next meal.
Southern Collard Greens are a staple in many Southern households, and for good reason. These leafy greens are packed with nutrients and flavor, and can be enjoyed as a side dish or as a main course. This recipe is a classic and stays true to the traditional Southern preparation, with a touch of bacon for added richness and smokiness.
If you're looking for a more modern take on Southern Collard Greens, then this recipe is for you. The addition of apple cider vinegar and brown sugar adds a tangy and slightly sweet element to the dish. It's a delicious twist on a classic, and perfect for those who like a bit of sweetness in their savory dishes.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a heartier and more filling version of Southern Collard Greens, try this recipe with ham hocks. The slow cooking process allows the flavors to develop and infuse into the dish, resulting in tender and flavorful greens that are perfect for a cold winter night. Serve with cornbread for the ultimate Southern comfort food meal.
Sometimes, the classic version of a dish is the best. And that's certainly the case with this recipe for Classic Southern Collard Greens. With smoked ham and onions, these greens are simple yet full of flavor. And with a cooking time of only 45 minutes, it's a quick and easy way to enjoy this beloved Southern dish.
This recipe for Southern Style Greens is perfect for those who like a bit of heat in their food. Hot sauce and crushed red pepper give these greens a spicy kick, while the addition of chicken broth adds depth of flavor. It's a delicious and unique twist on the traditional Southern dish.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a flavorful batch of collard greens, then this recipe for Instant Pot Collard Greens is the perfect solution. Using an Instant Pot speeds up the cooking process while still resulting in tender and flavorful greens. And with only 6 ingredients, it's a simple and easy way to enjoy this dish.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
This recipe for Southern Collard Greens and Ham Hock is a great option for those who love a bit of smokiness in their food. The ham hock adds a rich and smoky flavor to the dish, while the collard greens provide a healthy dose of vitamins and minerals. It's a perfect combination of flavor and nutrition.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
Another great option for those who love using their Instant Pot, this recipe for Instant Pot Southern Collard Greens is quick, easy, and delicious. With smoked turkey and hot sauce, these greens have a slightly different flavor profile than other recipes, but are just as delicious. And with a cooking time of only 20 minutes, it's perfect for a busy weeknight meal.
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Southern-Style Collards Green with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Cooking Greens, Water
This recipe for Southern-Style Collards Green with Ham Hocks is perfect for those who want a traditional and authentic Southern dish. With a cooking time of only 30 minutes, it's a quick and easy way to enjoy this classic dish. And with ham hocks and chicken broth, it's full of flavor and perfect for a comforting meal.
If you're looking for a truly authentic Southern Collard Greens recipe, then look no further. This recipe for Southern as You Can Get Collard Greens uses ham hocks, onions, and chicken broth to create a dish that is full of flavor and perfect for any occasion. Serve with cornbread for a truly Southern experience.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
Black-eyed peas are a popular side dish in the South, and this recipe for Instant Pot Black-Eyed Peas makes it quick and easy to enjoy them. With only 5 ingredients and a cooking time of 25 minutes, these beans are perfect for a busy weeknight meal. And with the addition of bacon, they're full of flavor and make the perfect accompaniment to any meal.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
For a hearty and filling dish, try this recipe for Black Eyed Peas with Collard Greens. The combination of beans and greens makes for a delicious and nutritious meal, and the addition of smoked ham adds a depth of flavor that can't be beat. Serve with rice for a complete and satisfying meal.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
This recipe for Slow Cooker Collard Greens and Ham Hocks is perfect for those who like to set it and forget it. With a cooking time of 6 hours, these greens are slow cooked to perfection and infused with all the delicious flavors of ham hocks, bacon, and chicken broth. It's a simple and easy way to enjoy this classic Southern dish.
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Slow Cooker Collard Green Stew
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
If you're looking for a unique and flavorful twist on collard greens, then this recipe for Slow Cooker Collard Green Stew is a must-try. With smoked sausage, potatoes, and tomatoes, this stew is hearty and comforting, perfect for a cold winter night. And with a cooking time of only 4 hours, it's a convenient option for a busy day.
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Slow Cooked Hoppin' John
Main Ingredients: Dry Black Eyed Peas, Ham Hock, Sweet Onion, Green Bell
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and ham hocks. And with this recipe for Slow Cooked Hoppin' John, you can enjoy this delicious dish with minimal effort. Just throw all the ingredients into your slow cooker and let it do all the work. The result is a flavorful and hearty meal that is sure to become a family favorite.
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Collard Green Stew #SlowCooker
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
This recipe for Collard Green Stew is another great option for those who love using their slow cooker. With chicken, carrots, and potatoes, this stew is a complete meal in one pot. And with a cooking time of only 6 hours, it's perfect for a busy day when you still want to enjoy a home-cooked meal.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
If you have a pressure cooker, then this recipe for Pressure Cooker Collard Greens is a must-try. With a cooking time of only 20 minutes, you can enjoy tender and flavorful greens in a fraction of the time it would take to cook them on the stove. And with apple cider vinegar and chicken broth, these greens have a tangy and savory flavor that is irresistible.
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Ham Hocks & Collard Greens
Main Ingredients: Ham Hocks, Water, Large Yellow Onion, Large Carrot
This recipe for Ham Hocks & Collard Greens is another classic and traditional Southern dish that is full of flavor. With ham hocks, onions, and chicken broth, these greens are slow cooked to perfection, resulting in tender and flavorful dish that is perfect for any occasion.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck. And with this recipe for Black Eyed Peas for New Years, you can enjoy this tradition with a delicious and flavorful dish. Bacon and onions add a smoky and savory element to the dish, making it the perfect start to the new year.
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Big B's Collard Greens
Main Ingredients: Chicken Stock, Ham Hocks, Onion, Garlic, Crushed Red
Looking for a tasty and unique way to cook up some chicken? Look no further than this delicious recipe for Big B's Collard Greens! This dish combines the smoky flavors of beer can chicken with the traditional southern dish of collard greens. It's the perfect combination of savory and hearty, making it a hit with everyone at the dinner table.
If you're a fan of classic southern cooking, then this recipe for Southern Collard Greens is a must-try. It's a simple yet flavorful dish that pairs perfectly with beer can chicken. The collard greens are cooked down with bacon, onions, and a touch of vinegar for a tangy kick. It's comfort food at its finest and will leave you feeling satisfied and full.
For a dish that will transport your taste buds straight to the south, try this recipe for Southern Style Collard Greens. It's a classic dish that's been passed down through generations and is a staple at many southern tables. The collard greens are cooked low and slow with ham hocks, giving it a rich and smoky flavor. Serve it alongside your beer can chicken for a true southern feast.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe for Southern Collard Greens with Ham Hocks is a delicious twist on the traditional dish. The addition of ham hocks adds a depth of flavor to the dish, making it even more savory and hearty. The collard greens are cooked until they're tender and flavorful, making them the perfect side dish for your beer can chicken.
For a tried and true recipe that will never let you down, try this Classic Southern Collard Greens. It's a simple and straightforward dish that highlights the natural flavors of the collard greens. Cooked with bacon, onions, and a touch of hot sauce, these collard greens are the perfect accompaniment to your beer can chicken.
Looking to switch up your greens game? Try this recipe for Southern Style Greens. It's a flavorful mix of collard greens, kale, and mustard greens, giving it a unique and delicious taste. Cooked with bacon, onions, and a splash of apple cider vinegar, these greens are the perfect addition to your beer can chicken dinner.
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Southern-Style Collards Green with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Cooking Greens, Water
This recipe for Southern-Style Collards Green with Ham Hocks is a true southern delicacy. The combination of collard greens and ham hocks creates a dish that's full of flavor and soul. The collard greens are cooked until they're tender and then infused with the smoky flavors of the ham hocks. It's the perfect side dish for your beer can chicken.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're a fan of quick and easy meals, then this recipe for Instant Pot Collard Greens is perfect for you. Using the Instant Pot allows you to cook your collard greens in a fraction of the time without sacrificing any flavor. The collard greens are cooked with bacon and onions, giving it a delicious and savory taste that pairs perfectly with your beer can chicken.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
For a dish that's both hearty and comforting, try this recipe for Southern Collard Greens and Ham Hock. The ham hock adds a rich and smoky flavor to the collard greens, making it a perfect side dish for your beer can chicken. The greens are cooked down until they're tender and full of flavor, making it a hit with the whole family.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For a flavorful and easy dish, try this recipe for Instant Pot Southern Collard Greens. Using the Instant Pot cuts down on cooking time, making it a perfect option for a busy weeknight dinner. The collard greens are cooked with bacon, onions, and a touch of hot sauce for a tangy kick. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This recipe for Southern as You Can Get Collard Greens is a true southern staple. It's a simple and classic dish that's been passed down through generations. The collard greens are cooked low and slow with bacon and onions, giving it a rich and smoky flavor. It's the perfect side dish to serve with your beer can chicken for a true southern feast.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
This recipe for Instant Pot Black-Eyed Peas is a delicious and easy way to cook up this classic southern side dish. The Instant Pot cuts down on cooking time, making it a great option for a busy weeknight meal. The black-eyed peas are cooked with bacon and onions, giving it a savory and hearty taste. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
For a dish that practically cooks itself, try this recipe for Slow Cooker Collard Greens and Ham Hocks. Using the slow cooker allows the flavors to develop and gives you a tender and delicious dish. The ham hocks add a smoky and savory flavor to the collard greens, making it the perfect side dish for your beer can chicken.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
This recipe for Black Eyed Peas with Collard Greens is a delicious way to enjoy these two southern favorites together. The black-eyed peas are cooked with bacon and onions, giving it a hearty and savory taste. The collard greens add a touch of bitterness and a ton of nutrients to the dish, making it a well-rounded and flavorful side to serve with your beer can chicken.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
In the south, it's a tradition to eat black-eyed peas on New Year's Day for good luck. This recipe for Black Eyed Peas for New Years is a delicious and easy way to enjoy this tradition. The black-eyed peas are cooked with bacon, onions, and a touch of hot sauce for a spicy kick. Serve it alongside your beer can chicken for a lucky and tasty start to the new year.
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Slow Cooker Collard Green Stew
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
This recipe for Slow Cooker Collard Green Stew is a hearty and comforting dish that's perfect for a cold winter day. The collard greens are cooked low and slow with bacon, onions, and a touch of apple cider vinegar. The combination of flavors creates a rich and savory stew that pairs perfectly with your beer can chicken.
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Slow Cooked Hoppin' John
Main Ingredients: Dry Black Eyed Peas, Ham Hock, Sweet Onion, Green Bell
Hoppin' John is a traditional southern dish made with black-eyed peas, rice, and pork. This recipe for Slow Cooked Hoppin' John is a delicious and easy way to enjoy this classic dish. The slow cooker does all the work, making it a great option for a busy day. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Pressure Cooker Collard Greens With Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
If you're looking for a quick and easy way to cook collard greens, try this recipe for Pressure Cooker Collard Greens With Smoked Ham Hock. The pressure cooker cuts down on cooking time and infuses the collard greens with the smoky flavor of the ham hock. It's a delicious and no-fuss side dish to serve with your beer can chicken.
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Collard Green Stew #SlowCooker
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
This recipe for Collard Green Stew is a hearty and flavorful dish that's perfect for a cold winter night. The slow cooker does all the work, making it a great option for a busy day. The collard greens are cooked with bacon, onions, and a touch of hot sauce, creating a rich and savory stew that pairs perfectly with your beer can chicken.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
For a quick and easy way to cook collard greens, try this recipe for Pressure Cooker Collard Greens. The pressure cooker cuts down on cooking time while still infusing the collard greens with all the delicious flavors. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Ingredients
Collard Greens:
1 large bunch of collard greens
1 tablespoon olive oil
4 cloves garlic, minced
1 onion, chopped
1 teaspoon red pepper flakes
Salt and pepper, to taste
Ham Hocks:
2-3 smoked ham hocks
1 onion, chopped
2 cloves garlic, minced
1 tsp black peppercorns
1 tsp red pepper flakes
Water, enough to cover the ham hocks
Instructions
Preparing the Ham Hocks:
In a large pot, add the ham hocks, onion, garlic, black peppercorns, and red pepper flakes.
Pour enough water to cover the ham hocks.
Bring the water to a boil, then reduce the heat to medium-low and simmer for 2-3 hours, until the ham hocks are tender.
Once the ham hocks are done, remove them from the pot and let them cool. Once cool enough to handle, remove the meat from the bones and chop into small pieces.
Preparing the Collard Greens:
Wash and de-stem the collard greens, then chop them into small pieces.
In a large pot, heat olive oil over medium heat.
Add in the garlic, onion, and red pepper flakes. Cook until the onions are softened.
Add in the chopped collard greens and stir until they are well coated in the garlic and onion mixture.
Next, add in the chopped ham hocks and stir to combine.
Add in water to cover the collard greens and ham hocks.
Season with salt and pepper, to taste.
Bring the water to a boil, then reduce the heat to medium-low and simmer for 45 minutes to an hour, until the collard greens are tender.
Serving and Enjoying:
Once the collard greens and ham hocks are cooked to perfection, it's time to serve and enjoy! These greens are delicious on their own, but you can also serve them with a side of hot sauce for an extra kick. Pair them with your favorite southern dishes for a complete and satisfying meal.
With this recipe for southern collard greens and ham hocks, you'll have a taste of the south right in your own kitchen. The tender and flavorful collard greens paired with the smoky and succulent ham hocks is a match made in heaven. So grab your apron and get ready to cook up a delicious and traditional southern dish that will have your family and friends coming back for seconds.
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