20 Recipe For Southern Coconut Cake Deliciousness Awaits You!
Published on: Mar 5, 2024
Southern coconut cake is a delectable and beloved dessert that is a staple in many southern households. This rich and moist cake is bursting with coconut flavor and is topped with a creamy and decadent frosting. While it may seem like a complicated recipe, with a few key tips and tricks, you can easily make this delicious dessert at home. So, put on your apron and get ready to impress your family and friends with this heavenly southern coconut cake.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Coconut cake is a classic Southern dessert that never goes out of style. Made with tender layers of fluffy cake and covered in a rich coconut frosting, this dessert is perfect for any occasion. Whether you're looking for a show-stopping birthday cake or a special treat for a summer BBQ, this coconut cake recipe is sure to impress.
2of 40
Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a refreshing and healthy drink to enjoy while grilling Beer Can Chicken, look no further than this Green Piña Colada Smoothie. Made with fresh spinach, pineapple, and coconut milk, this smoothie is packed with nutrients and tropical flavors. It's the perfect way to cool down on a hot summer day.
This Southern Coconut Cake is a must-try for any coconut lover. Made with a tender and moist cake base and a rich coconut cream cheese frosting, this dessert is sure to be a hit. Plus, it's easy to make and can be dressed up with toasted coconut flakes for an extra touch of flavor and texture.
4of 40
Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you're looking for a classic Southern dessert with a twist, this Southern Coconut Cake with Cream Cheese Frosting is the perfect choice. The cream cheese frosting adds a delicious tanginess to complement the sweet and coconutty cake. And the layers of frosting make this cake a real showstopper.
5of 40
Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
For many of us, our mothers are our first source of inspiration in the kitchen. This Mama's Southern Coconut Cake recipe is a tribute to all the amazing mothers out there who make delicious and comforting meals for their families. With a moist and fluffy cake and a creamy coconut frosting, this cake is sure to make you feel like you're back in your mama's kitchen.
If you're a fan of pineapple upside-down cake, you'll love this Southern Pineapple Cake. Made with a tender and moist cake base and topped with caramelized pineapples, this dessert is a tropical twist on a classic Southern treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
7of 40
Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Southern Strawberry-Coconut Punch Bowl Cake is the perfect dessert for any summer gathering. Layers of tender cake, sweet whipped cream, and juicy strawberries make this dessert a crowd-pleaser. And the addition of coconut adds a tropical touch that will transport you to a beachside paradise.
8of 40
Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This Easy Sour Cream Coconut Cake is the perfect dessert for novice bakers. With simple ingredients and easy-to-follow instructions, this cake is a great way to dip your toes into the world of baking. And the addition of sour cream makes the cake extra moist and delicious.
9of 40
Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
No Southern meal is complete without a side of creamy and cheesy grits. This Pressure Cooker Southern Cheesy Grits recipe is a quick and easy way to make this classic dish. The pressure cooker cuts down on cooking time, and the addition of cheese takes these grits to the next level.
10of 40
Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This Lime And Coconut Cake is a refreshing and tropical twist on a classic Southern dessert. The combination of tangy lime and sweet coconut makes for a delicious and unique flavor profile. And the vibrant green color of the lime glaze adds a fun and playful touch to this beautiful cake.
11of 40
Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Here's another delicious recipe for Southern-style cheesy grits, but this time made in a pressure cooker. This Pressure Cooker Southern Style Cheesy Grits recipe is perfect for those busy weeknights when you want a comforting and hearty side dish without all the fuss. It's also a great way to use up any leftover grits.
12of 40
Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This Mississippi Mud Cake recipe is a chocolate lover's dream come true. The rich and moist chocolate cake is topped with gooey marshmallows and a decadent chocolate frosting. It's perfect for any occasion, and it's sure to satisfy any sweet tooth.
13of 40
Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern Upside-Down Pecan Cake is a delicious twist on the traditional pineapple upside-down cake. With a caramelized brown sugar and pecan topping and a tender cake base, this dessert is sure to be a hit. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
14of 40
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake (Classic Pound Cake 101) recipe is a must-try for any pound cake lover. With its dense and buttery texture and simple yet delicious flavor, this cake is a classic for a reason. Serve it with fresh berries and whipped cream for a delightful summer dessert.
15of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any Southern household. This Southern Skillet Cornbread recipe is easy to make and yields a flavorful and moist cornbread with a crispy outer crust. It's the perfect accompaniment to any Southern meal, and it's also great on its own as a quick snack.
This Southern Butter Pound Cake is a classic dessert that never goes out of style. Made with simple ingredients and a rich buttery flavor, this cake is perfect for any occasion. It's also a great base for adding your own twists, such as adding a lemon glaze or topping it with fresh berries.
This Southern Smothered Chicken recipe is a hearty and comforting dish that's perfect for dinner any day of the week. Chicken is seared and then braised in a flavorful gravy until tender and juicy. Serve it over rice or with a side of mashed potatoes for a satisfying and delicious meal.
Collard greens are a staple side dish in Southern cuisine. This Southern Collard Greens recipe is a classic and simple way to make this delicious and nutritious green. With only a handful of ingredients and some patience, you'll have a pot of flavorful and tender collard greens in no time.
This Southern Ambrosia recipe is a classic fruit salad that's perfect for any summer gathering. Made with a mix of fresh fruits, marshmallows, and coconut, this salad is a refreshing and light dessert. It's also a great way to use up any leftover fruits in your fridge.
Southern Cornbread Dressing is a staple side dish on any Southern holiday table. This recipe is a traditional and delicious version of this classic dish. With a mix of cornbread, celery, onions, and spices, this dressing is full of flavor and the perfect accompaniment to any roast meat.
21of 40
Coconut Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Indulge in a tropical treat with this delicious coconut cake recipe. This moist and fluffy cake is made with layers of rich coconut flavor, topped with a creamy coconut frosting and shredded coconut flakes. It's the perfect dessert for any occasion, whether you're hosting a summer BBQ or a holiday gathering.
22of 40
Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Put a spin on the classic piña colada with this healthy and refreshing green smoothie. Made with coconut milk, pineapple, spinach, and banana, this smoothie is a tropical paradise in a glass. Plus, it's packed with nutrients and energy-boosting ingredients to keep you going all day long.
This Southern-style coconut cake is a must-try for any coconut lover. It's made with a rich and buttery pound cake infused with coconut flavor, and topped with a creamy coconut frosting and toasted coconut flakes. It's a true taste of the South in every bite.
24of 40
Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Take your coconut cake to the next level with this recipe that adds a tangy and creamy cream cheese frosting. The combination of the sweet coconut cake and the tangy frosting is a match made in heaven. Plus, the cream cheese frosting adds a beautiful contrast of color to make this cake a showstopper on any dessert table.
25of 40
Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
There's nothing quite like a homemade cake made with love, and this Southern coconut cake recipe is no exception. Passed down from generations, this recipe is a family favorite that will have you coming back for seconds. The secret ingredient? A bit of love in every bite.
Pineapple and coconut are a match made in heaven, and this Southern pineapple cake is proof of that. With layers of tender and moist pineapple cake, a creamy pineapple filling, and a coconut whipped cream frosting, this cake is a tropical dream come true.
27of 40
Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This fun and festive dessert is perfect for a summer gathering. Layers of angel food cake, strawberry jello, whipped cream, and coconut make for a colorful and delicious punch bowl cake that will have your guests asking for the recipe.
28of 40
Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
If you're short on time but still want to impress with a delicious dessert, this easy sour cream coconut cake is the recipe for you. Made with a box cake mix and a few simple additions, this cake is moist, flavorful, and perfect for any last-minute occasion.
29of 40
Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Grits are a staple in Southern cuisine, and this pressure cooker cheesy grits recipe makes them even easier to prepare. With a combination of cheddar and cream cheese, these grits are creamy, cheesy, and the perfect side dish for any meal.
30of 40
Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This lime and coconut cake screams tropical vacation and is the perfect dessert to enjoy on a warm summer day. The tangy lime flavor complements the sweet and nutty coconut, making for a refreshing and delicious cake that will transport you to a beach paradise.
31of 40
Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Take your grits to the next level with this pressure cooker recipe that infuses them with a Southern twist. With the addition of bacon, green onions, and a blend of cheeses, these grits are full of flavor and will be a hit at any breakfast or brunch gathering.
32of 40
Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This indulgent cake is a Southern classic and a must-try for any chocolate lover. Moist chocolate cake, gooey marshmallows, and a rich chocolate frosting make for a decadent dessert that will have you going back for more. Serve it with a scoop of vanilla ice cream for the ultimate treat.
33of 40
Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Turn the traditional pineapple upside-down cake on its head with this Southern pecan version. The combination of caramelized pecans and sweet pineapple is a match made in heaven, and the addition of a buttery cake takes this dessert to a whole new level.
34of 40
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A classic pound cake is a staple in Southern baking, and this recipe is a must-try for any pound cake enthusiast. Made with simple ingredients like butter, sugar, and flour, this cake is rich, moist, and perfect for any occasion. Serve it with a dollop of whipped cream and fresh berries for a deliciously simple dessert.
35of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a Southern staple, and this skillet cornbread recipe is a must-have in every kitchen. Made with cornmeal and buttermilk, this cornbread is moist, slightly sweet, and has a crispy crust that will have you reaching for seconds.
There's nothing quite like a buttery and rich pound cake, and this Southern butter pound cake recipe delivers just that. Made with real butter and vanilla, this cake is simple yet decadent and perfect for any occasion.
This Southern smothered chicken recipe is comfort food at its finest. Tender and juicy chicken smothered in a flavorful gravy is the ultimate comfort dish that will have your taste buds singing. Serve it over rice or with a side of mashed potatoes for a complete meal.
Thanksgiving wouldn't be complete without a side of Southern cornbread dressing. This recipe is a Southern favorite and is made with a blend of cornbread, vegetables, and seasonings for a delicious and hearty dish that pairs perfectly with turkey and all the fixings.
This Southern ambrosia recipe is a classic fruit salad that is often served at holiday gatherings and potlucks. Made with a variety of fruits, coconut, and marshmallows, this salad is light, refreshing, and adds a touch of sweetness to any meal.
No Southern meal is complete without a side of collard greens. This recipe is a traditional Southern version that infuses the greens with bacon, onions, and a touch of spice for a flavorful and satisfying dish that is perfect for any occasion.
Ingredients You Will Need
Gather all the necessary ingredients to make the perfect southern coconut cake:
Butter: You will need unsalted butter at room temperature to ensure a smooth and creamy batter.
Sugar: Use granulated sugar to add sweetness to the cake.
Eggs: Eggs are an essential ingredient for binding the cake together. Make sure they are at room temperature before using.
Flour: All-purpose flour works best for this recipe.
Baking Powder: This leavening agent helps the cake rise and become light and fluffy.
Salt: Just a pinch of salt will bring out the flavors in the cake.
Coconut Milk: This is the star ingredient that gives the cake its rich and creamy coconut flavor.
Shredded Coconut: Use sweetened shredded coconut for both the cake and the frosting.
Vanilla Extract: This adds a hint of sweetness and enhances the coconut flavor.
Cream of Coconut: This is used to make the decadent frosting for the cake.
Steps to Make the Perfect Southern Coconut Cake
Follow these simple steps to make a mouth-watering southern coconut cake:
Preheat your oven to 350°F and prepare two 9-inch round cake pans by greasing them with butter and dusting with flour.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the mixing bowl, alternating with the coconut milk.
Stir in the shredded coconut and vanilla extract until well combined.
Divide the batter evenly between the two prepared cake pans and smooth out the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat together the cream of coconut and softened butter until smooth and creamy.
Spread the frosting between the two cake layers and on top of the cake.
Garnish with extra shredded coconut and serve.
Get Creative with Your Southern Coconut Cake
Here are some fun and creative ways to take your southern coconut cake to the next level:
Add a layer of sliced fresh strawberries in between the cake layers for a burst of fruity flavor.
Drizzle some chocolate sauce on top of the frosting for a decadent twist.
Make mini versions of the cake by using a muffin tin instead of a cake pan.
Top the cake with toasted coconut flakes for an added crunch.
Use a mix of coconut milk and regular milk for a lighter coconut flavor.
In Conclusion
With these tips and tricks, you can easily make a delicious and impressive southern coconut cake at home. So, go ahead and indulge in this irresistible dessert that will transport you straight to the south with every bite.
-10418.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
