Southern chocolate pecan pie is a classic dessert that has been enjoyed by generations. The combination of rich chocolate and crunchy pecans make for a truly indulgent treat. While there are many versions of this recipe, this article will provide a professional and well-organized introduction to creating the perfect southern chocolate pecan pie. From the flaky crust to the gooey filling, we will guide you through every step of this delicious recipe.
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Making a flaky and buttery pie crust is essential for any pie, especially a southern chocolate pecan pie. In a large bowl, mix together the flour, sugar, and salt. Slowly incorporate the chilled butter pieces into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a lightly floured surface until it is about ⅛ inch thick. Carefully transfer the dough into a 9-inch pie dish and trim the edges. Use a fork to poke holes in the bottom of the crust to prevent it from puffing up while baking. Pre-bake the crust at 375°F for 10-12 minutes, until it is lightly golden brown.
While the pie crust is baking, it’s time to prepare the delicious filling. In a large mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Whisk together until well combined. Fold in the chopped pecans and chocolate chips.
Once the crust is pre-baked, pour the filling into the crust. Use a spatula to evenly spread out the filling. Return the pie to the oven and bake for an additional 30-35 minutes, until the filling is set and the crust is golden brown.
Once the pie is finished baking, remove it from the oven and let it cool completely before serving. For an extra touch of sweetness, you can drizzle a little bit of melted chocolate over the top of the pie. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect southern chocolate pecan pie experience.
With this recipe, you can create a delicious and decadent southern chocolate pecan pie that will impress your friends and family. The combination of buttery crust, gooey filling, and rich chocolate make this pie a true southern delicacy. So the next time you’re craving a sweet treat, give this recipe a try and taste the true flavors of the south.
Southern chocolate pecan pie is a classic dessert that has been enjoyed by generations. The combination of rich chocolate and crunchy pecans make for a truly indulgent treat. While there are many versions of this recipe, this article will provide a professional and well-organized introduction to creating the perfect southern chocolate pecan pie. From the flaky crust to the gooey filling, we will guide you through every step of this delicious recipe.
Making a flaky and buttery pie crust is essential for any pie, especially a southern chocolate pecan pie. In a large bowl, mix together the flour, sugar, and salt. Slowly incorporate the chilled butter pieces into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a lightly floured surface until it is about ⅛ inch thick. Carefully transfer the dough into a 9-inch pie dish and trim the edges. Use a fork to poke holes in the bottom of the crust to prevent it from puffing up while baking. Pre-bake the crust at 375°F for 10-12 minutes, until it is lightly golden brown.
While the pie crust is baking, it’s time to prepare the delicious filling. In a large mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Whisk together until well combined. Fold in the chopped pecans and chocolate chips.
Once the crust is pre-baked, pour the filling into the crust. Use a spatula to evenly spread out the filling. Return the pie to the oven and bake for an additional 30-35 minutes, until the filling is set and the crust is golden brown.
Once the pie is finished baking, remove it from the oven and let it cool completely before serving. For an extra touch of sweetness, you can drizzle a little bit of melted chocolate over the top of the pie. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect southern chocolate pecan pie experience.
With this recipe, you can create a delicious and decadent southern chocolate pecan pie that will impress your friends and family. The combination of buttery crust, gooey filling, and rich chocolate make this pie a true southern delicacy. So the next time you’re craving a sweet treat, give this recipe a try and taste the true flavors of the south.
Ingredients
