19 Recipe For Southern Chocolate Gravy Elevate Your Taste Buds!
Published on: Apr 5, 2024
Southern chocolate gravy is a beloved breakfast dish in the Southern United States. This rich and indulgent chocolate sauce is typically served over hot biscuits, creating a delicious and satisfying start to the day. If you've never had the pleasure of trying this Southern staple, then you're in for a treat. Get ready to add a new recipe to your breakfast rotation with this easy and delicious recipe for southern chocolate gravy.
Southern sausage gravy is a classic comfort food that is perfect for breakfast or any time of the day. Made with a rich and creamy gravy, this dish is typically served over warm and flaky biscuits. The combination of savory sausage and creamy gravy makes this a satisfying and hearty meal that will leave you wanting more.
To make this dish, start by cooking your sausage in a skillet until it is browned and crispy. Then, add in some flour to create a roux and help thicken the gravy. Next, slowly pour in some milk while stirring constantly to avoid any lumps. Let the gravy simmer until it reaches your desired consistency. Serve over warm biscuits and enjoy!
Southern gravy is a staple in many Southern households and is a popular addition to any meal. This gravy is typically made using drippings from a cooked meat, such as bacon or sausage, flour, and milk. The result is a creamy and flavorful gravy that can be served over a variety of dishes, from mashed potatoes to biscuits.
To make this gravy, start by cooking your meat of choice in a skillet until it is fully cooked. Remove the meat from the skillet and set it aside. Then, add flour to the drippings and cook until it turns a golden brown color. Slowly pour in some milk while stirring constantly and let the mixture simmer until it thickens. Finally, add in the cooked meat and season with salt and pepper to taste.
Southern giblet gravy is a traditional gravy made using the giblets (heart, liver, and gizzard) of a turkey or chicken. This gravy is often served alongside the roasted bird as a flavorful accompaniment. The giblets add a rich and meaty flavor to the gravy, making it a must-try for any Southern feast.
To make this gravy, start by cooking the giblets in a pot of water until they are fully cooked. Then, remove them from the pot and dice them into small pieces. In a separate pot, melt some butter and add flour to create a roux. Slowly pour in some chicken or turkey broth while stirring constantly and let the mixture simmer until it thickens. Finally, add in the diced giblets and season with salt and pepper to taste.
Southern biscuits and gravy is a classic combination that has been enjoyed for generations. This dish typically consists of warm and flaky biscuits topped with a creamy and savory sausage gravy. It is a hearty and comforting meal that is perfect for breakfast, brunch, or even dinner.
To make this dish, start by cooking your sausage in a skillet until it is fully cooked. Then, add in some flour to create a roux and help thicken the gravy. Slowly pour in some milk while stirring constantly and let the gravy simmer until it reaches your desired consistency. Serve the gravy over warm biscuits and enjoy!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as skillet cornbread, is a delicious and versatile dish that can be served as a side or as a main course. This cornbread is typically made using a cast-iron skillet, which gives it a crispy and golden crust. It is a staple in Southern cuisine and is often served alongside dishes like chili, fried chicken, or collard greens.
To make this cornbread, start by preheating your skillet in the oven with some oil or bacon grease. In a separate bowl, mix together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat together some eggs, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the hot skillet and bake until golden brown and cooked through.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
Southern biscuits and chocolate gravy may sound like an unusual combination, but it is a surprisingly delicious one. This dish consists of warm and flaky biscuits smothered in a rich and creamy chocolate gravy. It is a sweet twist on the classic biscuits and gravy and is perfect for those with a sweet tooth.
To make this dish, start by baking your biscuits as usual. In a separate pot, melt some butter and add flour to create a roux. Slowly pour in some milk while stirring constantly and let the mixture simmer until it thickens. Then, add in some cocoa powder, sugar, and a pinch of salt. Serve the chocolate gravy over warm biscuits for a decadent and indulgent treat.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern beef tips and gravy is a hearty and flavorful dish that is perfect for a cozy family dinner. This dish typically consists of tender beef tips smothered in a rich and savory gravy. It is often served over rice or mashed potatoes and is a favorite among meat-lovers.
To make this dish, start by cooking your beef tips in a skillet until they are browned on all sides. Then, remove them from the skillet and set them aside. In the same skillet, melt some butter and add flour to create a roux. Slowly pour in some beef broth while stirring constantly and let the mixture simmer until it thickens. Finally, add the beef tips back into the skillet and let them cook until they are tender. Serve over rice or mashed potatoes and enjoy!
Southern smothered chicken is a classic Southern dish that is full of flavor and soul. This dish is typically made by cooking chicken in a savory and creamy gravy until it is fall-off-the-bone tender. It is often served with rice or mashed potatoes and is a staple in many Southern households.
To make this dish, start by seasoning your chicken with salt, pepper, and your choice of herbs and spices. Then, brown the chicken in a skillet until it is fully cooked. Remove the chicken from the skillet and set it aside. In the same skillet, melt some butter and add flour to create a roux. Slowly pour in some chicken broth and let the mixture simmer until it thickens. Finally, add the chicken back into the skillet and let it cook in the gravy until it is tender and fully cooked.
Southern tomato gravy is a simple but delicious dish that is perfect for breakfast or brunch. This gravy is made using canned tomatoes, flour, and milk, and is usually served over warm biscuits. It is a popular dish in the South and is a great way to use up any leftover tomatoes.
To make this gravy, start by cooking canned tomatoes in a skillet until they are heated through. Then, add flour to the skillet and stir to create a roux. Slowly pour in some milk while stirring constantly and let the mixture simmer until it thickens. Serve over warm biscuits and enjoy the tangy and savory flavors of this Southern dish.
Southern collard greens are a staple in Southern cuisine and are often served as a side dish. These leafy greens are cooked in a flavorful broth until they are tender and packed with flavor. They are a great way to add some greens to your diet and are a must-try for anyone looking to explore Southern cuisine.
To make these collard greens, start by cooking bacon in a pot until it is crispy. Then, add in some diced onion and cook until it is soft. Next, add in your collard greens, chicken broth, and seasonings. Let the greens cook until they are tender and the flavors have melded together. Serve as a side dish or as a main course with some cornbread.
Southern cornbread dressing is a classic Southern dish that is often served during the holidays. This dish is typically made using cornbread, vegetables, and plenty of herbs and spices. It is a staple on Thanksgiving and Christmas dinner tables and is a must-try for anyone who loves Southern cuisine.
To make this dressing, start by baking your cornbread as usual. Once it is cooled, crumble it into a large bowl. In a separate pan, cook some celery, onion, and bell pepper until they are soft. Add the cooked vegetables to the crumbled cornbread, along with some broth, eggs, and seasonings. Mix everything together and pour into a baking dish. Bake until the top is golden brown and crispy.
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Southern Style Chocolate Gravy & Cream Biscuits
Main Ingredients: Granulated Sugar, All Purpose Flour, Unsweetened Cocoa
Southern style chocolate gravy and cream biscuits is a decadent and indulgent dish that is perfect for a special occasion or a lazy weekend brunch. The chocolate gravy is made using cocoa powder, sugar, and milk, and is served over warm and fluffy cream biscuits. It is a sweet twist on the classic Southern biscuits and gravy and is sure to be a crowd-pleaser.
To make this dish, start by baking your cream biscuits as usual. In a separate pot, melt some butter and add flour to create a roux. Slowly pour in some milk while stirring constantly and let the mixture simmer until it thickens. Then, add in some cocoa powder and sugar, and let the gravy cook until it reaches your desired consistency. Serve the chocolate gravy over warm cream biscuits and enjoy!
Southern smothered oxtails are a delicious and hearty dish that is perfect for a cozy family dinner. This dish is made by cooking oxtails in a savory and flavorful gravy until they are fall-off-the-bone tender. It is often served over rice or mashed potatoes and is a favorite among meat-lovers.
To make this dish, start by seasoning your oxtails with salt, pepper, and your choice of herbs and spices. Then, brown the oxtails in a skillet until they are fully cooked. Remove the oxtails from the skillet and set them aside. In the same skillet, melt some butter and add flour to create a roux. Slowly pour in some beef broth and let the mixture simmer until it thickens. Finally, add the oxtails back into the skillet and let them cook in the gravy until they are tender and fully cooked.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic flaky Southern biscuits are a staple in Southern cuisine and are a must-try for anyone looking to explore the flavors of the South. These biscuits are light, fluffy, and have a buttery and flaky texture. They are perfect for serving alongside a meal or as a base for dishes like biscuits and gravy or chicken pot pie.
To make these biscuits, start by mixing together flour, baking powder, salt, and sugar in a bowl. Cut cold butter into the flour mixture until it resembles coarse crumbs. Then, slowly pour in some milk while stirring until the dough comes together. Roll out the dough and cut out the biscuits using a biscuit cutter. Bake until golden brown and serve warm.
Southern baked macaroni and cheese is a classic comfort food that is loved by many. This dish is typically made using a combination of different types of cheese, milk, and butter, and is baked until it is hot and bubbly. It is a staple at potlucks, BBQs, and family gatherings, and is sure to be a hit with anyone who tries it.
To make this dish, start by cooking macaroni according to package instructions. In a separate pot, melt butter and add flour to create a roux. Slowly pour in some milk while stirring constantly and let the mixture simmer until it thickens. Then, add in your choice of shredded cheese and stir until it is melted and fully combined. Mix in the cooked macaroni and pour the mixture into a baking dish. Bake until the top is golden brown and crispy.
Southern baked mac and cheese is a classic comfort food that is loved by many. This dish is similar to the traditional baked version, but it typically includes eggs and evaporated milk, which gives it a rich and custardy texture. It is a must-try for anyone who loves mac and cheese and is sure to become a family favorite.
To make this dish, start by cooking macaroni according to package instructions. In a separate pot, melt butter and add flour to create a roux. Slowly pour in some milk while stirring constantly and let the mixture simmer until it thickens. Then, add in some evaporated milk, eggs, and shredded cheese. Stir until the cheese is melted and the mixture is fully combined. Mix in the cooked macaroni and pour into a baking dish. Bake until the top is golden brown and the center is set.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Classic Southern gravy is a simple and delicious addition to any meal. Made using pan drippings from a cooked meat, flour, and milk, this gravy is a staple in many Southern kitchens. It is typically served over biscuits, mashed potatoes, or fried chicken and is sure to be a crowd-pleaser.
To make this gravy, start by cooking your meat of choice in a skillet until it is fully cooked. Remove the meat from the skillet and set it aside. Then, add flour to the drippings and cook until it turns a golden brown color. Slowly pour in some milk while stirring constantly and let the gravy simmer until it thickens. Finally, add in the cooked meat and season with salt and pepper to taste.
Southern pecan pie bars are a delicious and easy-to-make dessert that is perfect for any occasion. These bars have a buttery shortbread crust and a rich and gooey pecan filling, making them a decadent and indulgent treat. They are a great alternative to the traditional pecan pie and are sure to be a hit with anyone who tries them.
To make these bars, start by making the shortbread crust by combining flour, sugar, and butter in a bowl. Press the mixture into a baking dish and bake until it is lightly golden. In a separate bowl, mix together eggs, corn syrup, sugar, melted butter, and chopped pecans. Pour the mixture over the baked crust and bake until the filling is set. Let the bars cool before slicing and serving.
Southern peach cobbler is a classic dessert that is enjoyed all over the South. This dish is typically made using fresh peaches, sugar, and a buttery and crispy topping. It is best served warm with a scoop of vanilla ice cream for a sweet and comforting treat.
To make this cobbler, start by peeling and slicing fresh peaches. Toss the peaches with some sugar, cinnamon, and a little bit of flour. Pour the mixture into a baking dish and top with a mixture of flour, sugar, baking powder, butter, and milk. Bake until the topping is golden brown and the peaches are soft and bubbly. Serve warm with a scoop of ice cream for a delicious and comforting dessert.
Classic Southern collard greens are a staple in Southern cuisine and are often served as a side dish. These leafy greens are cooked in a flavorful broth until they are tender and packed with flavor. They are a great way to add some greens to your diet and are a must-try for anyone looking to explore Southern cuisine.
To make these collard greens, start by cooking bacon in a pot until it is crispy. Then, add in some diced onion and cook until it is soft. Next, add in your collard greens, chicken broth, and seasonings. Let the greens cook until they are tender and the flavors have melded together. Serve as a side dish or as a main course with some cornbread.
Why Southern Chocolate Gravy is a Must-Try Dish
A Unique Twist on Traditional Gravy
While most people associate gravy with savory dishes, southern chocolate gravy is a sweet and decadent twist on the classic. Made with cocoa powder, sugar, butter, and milk, this gravy has a rich and creamy texture that pairs perfectly with flaky biscuits. It's a unique and unexpected dish that will surprise and delight your taste buds.
A Taste of Southern Comfort
Southern cuisine is known for its comforting and indulgent dishes, and chocolate gravy is no exception. It's a warm and cozy dish that will make you feel like you're being wrapped in a big hug. The combination of chocolate and biscuits is a match made in heaven, and you'll find yourself craving this dish long after your first taste.
Making Southern Chocolate Gravy at Home
Simple Ingredients, Delicious Results
One of the best things about this recipe is that it requires simple and readily available ingredients. You likely already have most, if not all, of the ingredients in your pantry. And with just a few steps, you'll have a delicious and homemade southern chocolate gravy that will rival any restaurant version.
Customize to Your Taste
While the classic recipe calls for cocoa powder, you can also experiment with different types of chocolate, such as dark or milk chocolate, to add your own personal touch. You can also adjust the amount of sugar to make it sweeter or less sweet, depending on your preference. This recipe is highly customizable, so don't be afraid to get creative.
Ready to Give it a Try?
If you're ready to experience the deliciousness of southern chocolate gravy, then it's time to get cooking. This easy and indulgent breakfast recipe will become a family favorite in no time. So, gather your ingredients and get ready to enjoy a taste of Southern comfort in your own home.
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