15 Recipe For Southern Chicken Fried Steak Discover Culinary Perfection!
Published on: Apr 5, 2024
Southern chicken fried steak is a beloved comfort food that originated in the Southern United States. This dish consists of a tenderized steak that is coated in a seasoned flour mixture and then fried to perfection. It is typically served with creamy gravy and a side of mashed potatoes, making it the ultimate indulgent meal. In this article, we will provide you with a step-by-step recipe for creating the perfect southern chicken fried steak, guaranteed to satisfy your cravings and impress your dinner guests.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you love a little kick to your chicken, this spicy Southern fried chicken recipe is the perfect choice for you. Coated in a flavorful blend of spices and deep fried to perfection, this chicken packs a punch of flavor in every bite. Serve it up with some creamy coleslaw and cornbread for a true Southern meal.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
Who says chicken fried steak has to be made with beef? This Southern chicken fried steak, or "milanesa," is a twist on the classic dish, using tender chicken breast instead of beef. It's breaded and fried to a crispy golden brown and served with a creamy white gravy. This is comfort food at its finest.
This traditional Southern chicken fried steak recipe is a staple in many Southern households. Made with tenderized cube steak, coated in a seasoned flour mixture, and fried to a crispy perfection, this dish is sure to satisfy your cravings for some good old-fashioned comfort food.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
If you're following a paleo diet, you don't have to miss out on the deliciousness of chicken fried steak. This Southern chicken fried steak recipe is paleo-friendly, using almond flour instead of traditional flour for the breading. It's a healthier option that still tastes just as delicious.
In the South, chicken fried steak is often served with a creamy white gravy. This recipe takes that tradition and puts a flavorful spin on it by using a combination of chicken broth and heavy cream to make the gravy. It's the perfect accompaniment to the crispy, savory chicken fried steak.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
For another take on the classic white gravy, try this Southern chicken fried steak with cream gravy recipe. It uses a combination of chicken broth, heavy cream, and sour cream to make a rich and creamy gravy that pairs perfectly with the crispy chicken fried steak. This dish is sure to become a family favorite.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
In some parts of the South, chicken fried steak is also known as "country fried steak." No matter what you call it, this dish is a Southern classic that is loved by many. Served up with some mashed potatoes and green beans, it's the perfect comfort food meal.
Another traditional Southern chicken fried steak recipe, this one is made with a simple but delicious breading mixture of flour, salt, pepper, and paprika. The key is to make sure the oil is hot enough, so the steak gets crispy on the outside but stays tender on the inside.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This chicken fried steak with country gravy recipe is a true Southern staple. The crispy steak is served with a creamy, peppery gravy made from the drippings of the steak. It's a simple but flavorful dish that will have you going back for seconds.
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Chicken Fried Steak and Gravy Lone Star-State Style
Main Ingredients: Round Steak, All Purpose Flour, Eggs, Season Salt
In Texas, they take their chicken fried steak seriously. This Lone Star-state style chicken fried steak is a testament to that. The steak is coated in a flavorful seasoned flour mixture and fried to perfection. Serve it up with some mashed potatoes and cream gravy for a true Texas experience.
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Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
If you're looking for a classic, no-frills chicken fried steak recipe, this is the one for you. Made with just a few simple ingredients, this dish is easy to make but full of flavor. It's a perfect weeknight meal that the whole family will love.
When it comes to Southern cooking, fried chicken is a must. This traditional Southern fried chicken recipe is a family favorite. The chicken is coated in a buttermilk and flour mixture and fried to a crispy golden brown. Serve it up with some mashed potatoes and gravy for a truly Southern meal.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
For a fun twist on the classic dish, try these chicken fried steak fingers. The steak is cut into strips, coated in a flavorful breading, and fried to a crispy perfection. They're perfect for dipping in your favorite sauce or gravy.
If you're in the mood for some Southern fried chicken but don't want to deal with the bones, try these chicken strips. They're coated in a delicious blend of seasoned flour and fried to a crispy perfection. Serve them up with some honey mustard or ranch for dipping.
This classic Southern fried chicken recipe is a tried and true favorite. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to a crispy golden brown. It's simple, but oh so delicious.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you're a fan of the famous fast-food fried chicken, you'll love this Southern KFC fried chicken recipe. It's a copycat version that tastes just like the real thing, but better because it's made at home with fresh ingredients.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Brining the chicken in buttermilk is the key to making this Southern fried chicken extra juicy and flavorful. The buttermilk helps to tenderize the chicken and infuse it with flavor before it's coated in a seasoned flour mixture and fried to perfection.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
For a simple and easy chicken fried steak recipe, try this one. The steak is coated in a seasoned flour mixture and fried until crispy, then served with a creamy country gravy made from the drippings of the steak. It's a delicious and comforting meal that can be made in under an hour.
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Country Fried Steak With Gravy
Main Ingredients: White Lily Enriched Bleached All Purpose Flour, Crisco
Country fried steak, also known as chicken fried steak, is a classic Southern dish that is loved by many. This recipe uses a combination of flour and cornmeal for the breading, giving it a unique texture and flavor. Serve it up with some creamy gravy for a delicious and satisfying meal.
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Chicken Fried Steak Sandwich
Main Ingredients: Mayonnaise, Fresh Lemon Juice, Hot Sauce
If you're looking for a new way to enjoy chicken fried steak, try making it into a sandwich. This recipe uses a crispy chicken fried steak, topped with lettuce, tomato, and a creamy gravy, all served between two slices of bread. It's a tasty and convenient way to enjoy this Southern favorite.
Ingredients
To make southern chicken fried steak, you will need the following ingredients:
For the steak:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup buttermilk
- 2 eggs
- Vegetable oil for frying
For the gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- ½ cup whole milk
- Salt and pepper to taste
Instructions
1. Start by preparing the steak. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In a separate bowl, whisk together the buttermilk and eggs.
3. Dip each cube steak into the buttermilk mixture, making sure to coat both sides.
4. Then, dredge the steak in the flour mixture, pressing the flour onto the steak to ensure it is fully coated.
5. Heat about ½ inch of vegetable oil in a large skillet over medium heat.
6. Once the oil is hot, carefully place the steaks in the skillet. Cook for about 4-5 minutes on each side, until golden brown and crispy.
7. Once cooked, remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. To make the gravy, melt the butter in a separate saucepan over medium heat.
9. Once the butter is melted, whisk in the flour until it forms a paste.
10. Slowly pour in the beef broth and milk, whisking constantly to prevent lumps.
11. Cook the gravy for about 5 minutes, until it thickens.
12. Season with salt and pepper to taste.
13. Serve the chicken fried steak with the gravy on top and enjoy your delicious southern comfort meal!
This recipe for southern chicken fried steak is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. The crispy exterior and juicy, flavorful steak paired with the creamy gravy will leave your taste buds wanting more. Give this recipe a try and experience the true taste of the South!
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