20 Recipe For Southern Chicken And Rice Taste The Magic Today!

Published on: Apr 5, 2024

Southern chicken and rice is a classic dish that brings together the bold flavors of the South with the comforting heartiness of a one-pot meal. This beloved recipe has been passed down through generations, each adding their own unique twist. However, the key to a truly authentic and delicious southern chicken and rice dish lies in the cooking method and ingredients. Here, we will share with you a tried and tested recipe that will have your taste buds singing and your family asking for seconds.

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1 of 20

Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
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One of the most beloved and traditional Southern dishes, chicken pileau (pronounced per-loo) is a hearty and flavorful rice dish that is perfect for feeding a crowd. This one-pot meal is made with tender chicken, fragrant long-grain rice, and a variety of spices and vegetables. It's a staple at family gatherings and potlucks, and for good reason - it's delicious and easy to make!
2 of 20

Southern Chicken and Rice Dish

Main Ingredients: Chicken Breast, Onion, Garlic Clove, Spring Onions, Red
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A classic Southern dish that has been passed down for generations, chicken and rice is a simple and comforting meal that never goes out of style. This dish is made with tender chicken, fluffy white rice, and a flavorful broth that is infused with herbs and spices. It's a staple in many Southern households and is sure to become a favorite in yours too.
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If you're looking for a warm and comforting meal that will fill your home with mouth-watering aromas, look no further than Southern stewed chicken. This dish is made with tender chicken pieces, vegetables, and a rich and flavorful broth that is perfect for dipping crusty bread into. Serve with your favorite sides for a satisfying and delicious meal.
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In the South, we love to smother our meats in rich and flavorful gravies. And when it comes to chicken, there's no better way to cook it than to smother it in a delicious sauce. This Southern smothered chicken recipe is made with tender chicken, a savory gravy, and served over a bed of rice or mashed potatoes for a hearty and satisfying meal.
5 of 20

Southern Chicken and Rice Salad

Main Ingredients: Chicken Tenderloins, Olive Oil, Toasted Sesame Oil
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For a lighter and healthier take on traditional Southern chicken and rice, try this tasty chicken and rice salad. It's made with grilled chicken, fluffy rice, and a variety of fresh vegetables and herbs. Tossed in a light and tangy dressing, this salad is perfect for summer picnics or as a refreshing weekday lunch.
6 of 20

Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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This iconic Creole dish is a must-try for any Southern food lover. Jambalaya is a spicy and flavorful rice dish that is packed with a variety of meats, vegetables, and spices. It's a one-pot meal that is perfect for feeding a crowd or for a cozy night in. Serve with a side of cornbread for the ultimate Southern experience.
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There's nothing more comforting than a bowl of Southern-style chicken and dumplings. This classic dish is made with tender chicken, fluffy dumplings, and a rich and creamy broth. It's the perfect meal for a cold and rainy day or when you just need some comfort food. Serve with a side of greens and cornbread for a hearty and satisfying meal.
8 of 20

Chicken Bog | A Traditional South Carolina Dish

Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
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This unique and delicious dish is a staple in South Carolina and is a must-try for any Southern food lover. Chicken bog is made with chicken, rice, and sausage, and is cooked in a flavorful broth until all the flavors meld together. It's a simple yet delicious meal that is perfect for a weekday dinner or as a dish to bring to a potluck.
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No list of Southern chicken recipes would be complete without the classic Southern fried chicken. This iconic dish is made with juicy and tender chicken pieces coated in a crispy and flavorful batter. It's a staple at picnics, potlucks, and family gatherings, and is sure to be a hit with everyone who tries it.
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A twist on the classic fried chicken, this Southern-style fried chicken is marinated in a flavorful buttermilk mixture before being coated in a crunchy and seasoned batter. The result is a crispy and juicy chicken that is full of flavor. Serve with your favorite sides for a truly satisfying meal.
11 of 20

Gumbo

Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
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This hearty and spicy stew is a staple in Louisiana and is loved by many Southerners. Gumbo is made with a variety of meats and vegetables, and is finished off with a dark and flavorful roux. It's a labor of love, but the end result is a rich and satisfying dish that is perfect for any occasion.
12 of 20

The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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This simple yet delicious dish is a traditional Southern meal that is said to bring good luck when eaten on New Year's Day. Hoppin' John is made with black-eyed peas, rice, and bacon, and is full of flavor and texture. It's a must-try for anyone looking to experience true Southern cuisine.
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For a light and refreshing meal that is full of flavor, try this Southern-style chicken salad. It's made with juicy chicken, crunchy vegetables, and a tangy dressing that is perfect for a summer lunch or as a side dish at a barbecue. Serve on a bed of lettuce or as a sandwich for a tasty and satisfying meal.
14 of 20

Southern Jambalaya with Chicken and Sausages

Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
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This hearty and flavorful jambalaya is jam-packed with a variety of meats and vegetables, making it the ultimate one-pot meal. It's a staple in many Southern households and is perfect for feeding a crowd. Serve with crusty bread for dipping and a side of greens for a truly satisfying meal.
15 of 20

Healthy Slow Cooker Gumbo

Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
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For a healthier take on traditional gumbo, try this slow cooker version that is packed with flavor and nutrition. This gumbo is made with chicken, sausage, and a variety of vegetables, and is cooked low and slow until all the flavors meld together. It's the perfect meal for a busy weeknight or when you're craving some Southern comfort food.
16 of 20

Classic Jambalaya

Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
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If you're looking for a traditional and authentic jambalaya recipe, look no further than this classic Southern version. Made with a variety of meats, vegetables, and spices, this jambalaya is full of flavor and texture. Serve with a side of rice and a sprinkle of hot sauce for a true taste of the South.
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Southern New Year's Day dinner skillet

Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
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For a twist on the classic Hoppin' John dish, try this Southern New Year's Day dinner skillet. It's made with a variety of meats, black-eyed peas, and rice, and is cooked in a skillet until all the flavors meld together. It's a delicious and hearty meal that is perfect for celebrating the new year.
18 of 20

Southern Smothered Chicken with Rice

Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
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This smothered chicken and rice dish is a hearty and comforting meal that is perfect for a cold winter's night. Tender chicken is smothered in a flavorful sauce and served over a bed of fluffy white rice for a satisfying and delicious meal. Serve with a side of greens and cornbread for the ultimate Southern experience.
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This classic Southern side dish is a staple at Thanksgiving and Christmas dinners, but it's delicious any time of year. Made with crumbled cornbread, tender chicken, and a variety of herbs and spices, this dressing is full of flavor and texture. It's the perfect accompaniment to any Southern meal.
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Cajun Jambalaya

Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
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For a spicy twist on traditional jambalaya, try this Cajun version that is full of heat and flavor. It's made with a variety of meats, vegetables, and Cajun spices, and is sure to please any spice-lover. Serve with a side of rice and some hot sauce for a true taste of the South.

The Perfect Ingredients

Chicken

No southern chicken and rice dish is complete without the star ingredient - chicken. For the best flavor and tenderness, we recommend using bone-in, skin-on chicken thighs. This cut of chicken not only adds depth of flavor but also keeps the meat juicy and tender throughout the cooking process.

Rice

The type of rice you use in this dish is crucial. Long-grain white rice is the most commonly used and preferred option for its ability to absorb flavors and hold its shape. However, for a healthier alternative, you can also use brown rice or even cauliflower rice.

Seasonings

To give this dish its signature southern flavor, we need to use a combination of spices and herbs. The key players here are smoked paprika, thyme, garlic powder, and onion powder. For an extra kick, you can also add in some cayenne pepper or hot sauce.

Vegetables

Vegetables are not only a great way to add texture and color to this dish, but they also provide essential nutrients. We recommend using a mix of bell peppers, onions, and celery. For a heartier meal, you can also add in some okra or collard greens.

The Cooking Method

To achieve the perfect southern chicken and rice, we need to follow a specific cooking method. Start by browning the chicken in a Dutch oven or heavy-bottomed pot. Once browned, remove the chicken and sauté the vegetables in the remaining oil. Next, add in the seasonings and stir until fragrant. Then, add in the rice and stir to coat with the seasonings. Finally, add the chicken back into the pot, cover with chicken broth, and let it simmer until the rice is cooked and the chicken is tender.

Bringing It All Together

Once the rice is fully cooked, remove the pot from the heat and let it rest for a few minutes. This allows the flavors to meld together and the rice to fully absorb the liquid. To serve, top the chicken and rice with some fresh parsley and green onions for a pop of color and freshness. Now that you have the perfect recipe for southern chicken and rice, it's time to gather your ingredients and get cooking. This dish is sure to become a family favorite and a go-to for any occasion. So, put on some good music, pour yourself a glass of sweet tea, and get ready to enjoy a taste of the South.
20 recipe for southern chicken and rice Taste the magic today!

Southern Chicken Pileau

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 bone in chicken thighs leave skin on
  • 8 cups water or enough to cover chicken
  • 5 slices bacon cut to ½” pieces
  • 1/2 sausage a package of regular Hillshire, cut into small pieces
  • 5 cups chicken broth stock will come from the boiled chicken thighs
  • 2 tablespoons seasoning Kitchen Bouquet, and browning sauce
  • 2 cups rice uncooked Mahatma
  • salt
  • pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 295 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
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