16 Recipe For Southern Cheese Grits Dive Into Deliciousness!
Published on: Apr 5, 2024
Southern cheese grits are a staple in many households across the southeastern United States. These creamy and savory grits are the perfect side dish to any meal, whether it's a hearty breakfast or a comforting dinner. While the recipe may seem simple, there are a few key ingredients and techniques that will take your grits from average to exceptional. With this recipe for southern cheese grits, you'll be able to impress your family and friends with a dish that is bursting with flavor and warmth.
Kick off your beer can chicken feast with a side of creamy Southern cheese grits. This classic dish is the perfect complement to the smoky and flavorful chicken.
Start by cooking the grits according to the package instructions, then stir in shredded cheddar cheese, a dash of hot sauce, and a sprinkle of freshly ground black pepper. The creamy and cheesy grits will melt in your mouth and provide a delicious contrast to the crispy skin of the beer can chicken.
If you're looking for a heartier dish to serve alongside your beer can chicken, try this Southern grits casserole. It's a flavorful and filling combination of grits, sausage, eggs, and cheese.
Cook the grits and sausage separately, then mix them together with beaten eggs and shredded cheddar cheese. Bake in the oven until the eggs are set and the cheese is oozing and bubbly. It's a hearty and satisfying dish that will please both kids and adults alike.
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Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
For a more elegant and sophisticated twist on Southern cheese grits, try this blue cheese soufflé. It's a unique and decadent side dish that pairs perfectly with the smoky flavors of beer can chicken.
Mix cooked grits with blue cheese crumbles, eggs, and milk, then bake in a greased soufflé dish until puffed and lightly browned. The combination of creamy grits and tangy blue cheese is a match made in heaven.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
You can't go wrong with a classic Southern cheese grits recipe. This simple and delicious dish is a staple in many Southern households and will be a hit at your next beer can chicken cookout.
Cook the grits according to the package instructions, then stir in shredded cheddar cheese and butter. Season with salt and pepper to taste and serve hot alongside your perfectly cooked beer can chicken.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For a basic and versatile side dish that will go with any flavor of beer can chicken, try these simple cheese grits. They're easy to make and can be customized with different types of cheese or seasonings.
Cook the grits according to the package instructions, then stir in your favorite shredded cheese. You can also add in some crumbled bacon or diced jalapenos for an extra kick of flavor. These cheese grits are the perfect blank canvas for your beer can chicken masterpiece.
If you're a fan of seafood, you'll love this Southern shrimp and grits dish. It's a hearty and flavorful combination of grits, shrimp, and a spicy creole-style sauce.
Cook the grits and shrimp separately, then combine them in a skillet with a homemade sauce made with butter, garlic, tomatoes, and Cajun seasoning. Serve alongside your beer can chicken for a truly Southern meal.
For a creamy and indulgent side dish, try these Southern creamy cheese grits. They're cooked with heavy cream and butter for a rich and luxurious texture.
Top with extra shredded cheese and sliced green onions for a colorful and flavorful presentation. These creamy cheese grits are sure to impress your guests and take your beer can chicken dinner to the next level.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Combine two Southern favorites with this shrimp and cheese grits recipe. It's a crowd-pleasing dish that will be the star of your beer can chicken cookout.
Cook the grits and shrimp separately, then combine them in a skillet with a homemade sauce made with butter, garlic, and a splash of white wine. Serve with a sprinkle of fresh parsley for a restaurant-quality presentation.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, try this recipe for shrimp and grits. It's a classic and timeless dish that has been enjoyed for generations.
Cook the grits with chicken broth for added flavor, then top with shrimp cooked in a creamy and spicy sauce made with butter, heavy cream, and Cajun seasoning. This dish is perfect for a Southern-inspired beer can chicken dinner.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and cheesy twist on shrimp and grits, try this Cajun-inspired recipe. It's a flavorful combination of grits, shrimp, and a bold and zesty sauce.
Cook the grits and shrimp separately, then combine them in a skillet with a homemade sauce made with butter, garlic, and Cajun seasoning. Top with shredded cheddar cheese and bake until the cheese is gooey and bubbly. This dish is sure to please spice lovers and cheese enthusiasts alike.
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
Spice up your beer can chicken dinner with these Southern spicy tomato-cheese grits. They're a flavorful and colorful side dish that will add a kick to your meal.
Cook the grits according to the package instructions, then stir in diced tomatoes, shredded pepper jack cheese, and a dash of hot sauce. The tangy and spicy flavors will complement the smoky and savory flavors of the beer can chicken.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
If you're a fan of seafood, try this Cajun fish and cheese grits dish. It's a flavorful and unique combination of grits, flaky white fish, and a spicy Cajun sauce.
Cook the grits and fish separately, then combine them in a skillet with a homemade sauce made with butter, garlic, and Cajun seasoning. Top with shredded cheddar cheese and bake until the cheese is melted and bubbly. It's a delicious and unexpected pairing with beer can chicken.
This Southern cheese grits casserole is a crowd-pleasing dish that is perfect for a large beer can chicken cookout. It's a hearty and satisfying combination of grits, sausage, and cheese.
Cook the grits and sausage separately, then combine them in a baking dish and top with a homemade sauce made with butter, garlic, and a splash of heavy cream. Bake until the sauce is bubbly and the cheese is golden brown. This dish will be the star of your beer can chicken feast.
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Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
If you're looking for a hands-off and convenient side dish for your beer can chicken, try these crock pot shrimp and cheese grits. It's an easy and stress-free way to make a flavorful side dish.
Cook the grits and shrimp in a crock pot with a homemade sauce made with butter, garlic, and Cajun seasoning. Top with shredded cheddar cheese and cook until the cheese is gooey and irresistible. This dish will be a hit with both kids and adults alike.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
If you want to take your crock pot shrimp and cheese grits to the next level, try this slow cooker version. It's a simple and delicious dish that you can set and forget while you focus on cooking the perfect beer can chicken.
Cook the grits and shrimp in a slow cooker with a homemade sauce made with butter, garlic, and Cajun seasoning. Top with shredded cheddar cheese and cook until the cheese is melted and bubbly. It's a creamy and indulgent side dish that will be a hit at any beer can chicken cookout.
For a simpler and no-fuss side dish, try these cheesy Southern grits. They're easy to make and can be customized with your favorite herbs and spices.
Cook the grits according to the package instructions, then stir in your favorite shredded cheese. You can also add in some chopped green onions or diced bell peppers for a crunchy and colorful addition. These cheesy Southern grits are sure to be a hit with your beer can chicken dinner.
For a creamy and decadent side dish, try these cheesy shrimp and grits. They're a delicious and indulgent combination of creamy grits, shrimp, and cheese.
Cook the grits and shrimp separately, then combine them in a skillet with a homemade sauce made with butter, garlic, and heavy cream. Top with shredded cheddar cheese and cook until the cheese is gooey and irresistible. It's a sophisticated and luxurious side dish for your beer can chicken dinner.
For a basic and traditional side dish that will go with any flavor of beer can chicken, try these simple Southern grits. They're easy to make and can be dressed up with your favorite toppings.
Cook the grits according to the package instructions, then serve with butter, salt, and pepper. You can also add in some sliced green onions or diced bacon for extra flavor. These Southern grits are a classic and versatile side dish that will complement any beer can chicken recipe.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
If you're a fan of seafood, you'll love this simple and delicious shrimp and grits dish. It's a classic and timeless combination of creamy grits and succulent shrimp.
Cook the grits and shrimp separately, then combine them in a skillet with a homemade sauce made with butter, garlic, and a splash of white wine. Top with fresh parsley for a colorful and flavorful presentation. This dish is perfect for a Southern-inspired beer can chicken dinner.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country shrimp and grits recipe is a classic and authentic dish that is sure to please. It's a simple and delicious combination of creamy grits, shrimp, and a spicy creole-style sauce.
Cook the grits and shrimp separately, then combine them in a skillet with a homemade sauce made with butter, garlic, and Cajun seasoning. Serve with a sprinkle of fresh parsley for a restaurant-quality presentation. This dish will be a hit at your next beer can chicken cookout.
The Importance of Quality Ingredients
When it comes to making the perfect southern cheese grits, the quality of ingredients is crucial. The main ingredient, of course, is the grits themselves. When purchasing grits, opt for stone-ground grits instead of instant or quick-cooking. Stone-ground grits have a more robust flavor and a creamier texture. Additionally, using a high-quality cheese, such as sharp cheddar, will elevate the flavor of your grits. Adding fresh herbs and spices, such as thyme and black pepper, will also add depth and complexity to your dish. As they say, you get out what you put in, so investing in quality ingredients will make a significant difference in the end result.
The Secret to Creamy Grits
One of the most critical steps in making delicious southern cheese grits is the cooking process. While it may be tempting to rush and cook the grits quickly, this will result in a grainy and lackluster dish. The key is to cook the grits low and slow, stirring constantly. This allows the grits to absorb the liquid and become creamy and smooth. Adding a splash of heavy cream towards the end of cooking will also add richness and creaminess to the grits. Patience is key when it comes to cooking grits, but the end result is well worth the time and effort.
Customize to Your Taste
While this recipe for southern cheese grits is a tried and true classic, don't be afraid to make it your own. Experiment with different types of cheese, such as gouda or blue cheese, to add a unique twist. You can also add additional ingredients like sautéed mushrooms, bacon, or shrimp to make the dish more hearty and filling. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
With these tips and techniques, you'll be able to create a delicious and creamy batch of southern cheese grits every time. Whether you're serving them for breakfast, lunch, or dinner, these grits are sure to be a crowd-pleaser. So grab your apron, turn on some good southern music, and get cooking!
