20 Recipe For Southern Carrot Cake With Pineapple Unlock Flavor Sensations!
Published on: Apr 5, 2024
If you're looking for a delicious and classic southern dessert, look no further than this recipe for southern carrot cake with pineapple. This moist and flavorful cake combines the sweetness of carrots and pineapple with the warm spices of the south to create a truly irresistible treat. Whether you're planning a family gathering, a potluck, or just want to satisfy your sweet tooth, this recipe is sure to be a hit. So grab your apron and get ready to bake up some southern charm with this delectable carrot cake recipe.
Main Ingredients: Granulated Sugar, Carrots, Chopped Walnuts, Raisins
If you're a fan of carrot cake, you know that nothing beats the homemade version. The smell of freshly grated carrots mixed with warm spices like cinnamon and nutmeg is enough to make your mouth water. And when that cake comes out of the oven, perfectly moist and topped with a rich cream cheese frosting, there's no denying that it's the best carrot cake you've ever had.
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Best Ever Carrot Cake
Main Ingredients: Sugar, Eggs, Carrots, Pineapple, Vegetable Oil, Flour
Speaking of the best carrot cake you've ever had, this recipe is sure to top the list. With a perfectly balanced blend of sweet and spice, and a tender crumb that practically melts in your mouth, this carrot cake is truly the best ever. And don't forget about the creamy cream cheese frosting – it's the icing on the cake, quite literally.
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Carrot Cake
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Granulated Sugar
Simple and straightforward, this classic carrot cake recipe is a must-try for any carrot cake lover. The moist cake is studded with grated carrots and chopped walnuts, and the cream cheese frosting is perfectly tangy and sweet. This carrot cake is sure to become a staple in your dessert repertoire.
For a twist on the traditional carrot cake, try this Southern pineapple cake recipe. The addition of crushed pineapple gives the cake a tropical flair and adds even more moisture to the already tender crumb. Top it off with a cream cheese frosting and you have a deliciously unique carrot cake experience.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
When it comes to carrot cake, perfection is key. And this recipe hits the mark with its perfect balance of sweetness and spice, and a moist texture that is simply unbeatable. The secret ingredient? Buttermilk. It adds a tanginess to the cake that pairs perfectly with the cream cheese frosting. Trust us, you won't be able to resist another slice.
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
Looking for a little surprise in your carrot cake? This recipe has a secret ingredient that takes this classic dessert to the next level – crushed pineapple. The pineapple adds a subtle sweetness and keeps the cake extra moist. It's a surprise you won't want to miss.
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World’s Best Carrot Cake
Main Ingredients: Eggs, Buttermilk, Vegetable Oil, White Sugar, Vanilla
With a title like "world's best," you know this carrot cake recipe has got to be good. And it certainly lives up to its name. Packed with flavor from spices like ginger and cloves, and topped with a decadent cream cheese frosting, this carrot cake will have you coming back for more – and claiming it as the best in the world.
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Loaded Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Baking Powder, Salt, Ground
For those who like a little extra something in their carrot cake, this loaded version is for you. Packed with coconut, raisins, and pecans, this cake has all the classic flavors you love, with a little added texture and sweetness. And of course, it's topped with a creamy cream cheese frosting for the ultimate indulgence.
Another Southern twist on carrot cake, this hummingbird cake recipe is sure to become a new favorite. With the addition of pineapple, banana, and pecans, this cake is a tropical treat. And topped with a whipped cream cheese frosting, it's a light and airy take on the classic carrot cake.
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Carrot Cake Smoothie
Main Ingredients: Pineapple, Shredded Carrot, Light Coconut Milk, Honey
Who says you can't have your cake and drink it too? This carrot cake smoothie is a healthier take on the classic dessert, but still packs all the flavors you love. Made with carrots, banana, and almond milk, this smoothie is a delicious and nutritious way to satisfy your carrot cake cravings.
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Ultimate Carrot Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This is not your average carrot cake – it's the ultimate carrot cake. With a blend of carrots, coconut, and pineapple, this cake is loaded with tropical flavors and texture. And the cream cheese frosting is taken to the next level with the addition of orange zest. It's a cake fit for any special occasion or just a regular Tuesday.
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Carrot Cake Cupcakes
Main Ingredients: Eggs, Vegetable Oil, Apple Sauce, Sugar, Brown Sugar
If you love carrot cake, but want a smaller serving size, these carrot cake cupcakes are the perfect solution. They have all the same great flavors as a full-sized cake, but in a convenient and adorable package. And let's be real, everything is cuter in cupcake form.
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Carrot Cake with Pineapple Filling
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda
This carrot cake takes things up a notch with a delicious pineapple filling sandwiched between layers of moist cake. The combination of tangy pineapple and spicy carrot cake is simply heavenly. And the cream cheese frosting on top is the perfect finishing touch.
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Mom's Carrot Cake
Main Ingredients: Sugar, Flour, Baking Soda, Cinnamon, Kosher Salt
Nothing beats a classic recipe passed down from mom. This carrot cake recipe is a family favorite, and for good reason. It's filled with shredded carrots and chopped walnuts and topped with a rich cream cheese frosting. It's a taste of nostalgia in every bite.
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Flourless Carrot Cake Muffins
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Salt, Ground
For those who need a gluten-free option, these flourless carrot cake muffins are a game changer. Made with almond flour and oats, they are still full of flavor and have the perfect texture. And let's not forget the cream cheese frosting on top – because it's just not carrot cake without it.
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Carrot Cake from Southern Cakes!
Main Ingredients: All Purpose Flour, Sugar, Golden Raisins, Chopped
For a truly authentic Southern carrot cake experience, look no further than this recipe from Southern Cakes! With a tender crumb, a hint of spice, and a crushed pineapple and coconut filling, this cake is a true Southern delight. And the cream cheese frosting is the cherry on top.
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Southern Living's Best Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Cinnamon
When Southern Living declares something the best, you know it's going to be good. And this carrot cake recipe is no exception. With a hint of orange juice and zest in the cake, and a rum-spiked cream cheese frosting, it's a Southern twist on the classic dessert that you'll want to make over and over again.
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Best Carrot Cake
Main Ingredients: Pineapple Juice, Sugar, Butter, Vanilla Extract, Cream
Simple and to the point, this recipe boasts that it's the best carrot cake – and it's hard to argue with that claim. Made with grated carrots, chopped walnuts, and crushed pineapple, it's a classic carrot cake recipe that never fails to impress. And the vanilla cream cheese frosting is pure perfection.
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Vegan Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
For those following a vegan diet, this carrot cake recipe is a must-try. Made with vegan butter and non-dairy milk, it's just as moist and delicious as traditional carrot cake. And the cashew cream cheese frosting is a game changer – you won't even miss the real thing.
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The Ultimate Classic Carrot Cake
Main Ingredients: All Purpose Flour, Sugar, Ground Cinnamon, Baking
Last but certainly not least, we have another contender for the ultimate carrot cake. And with a blend of shredded carrots, pineapple, and coconut, it's easy to see why this cake is a top contender. And the orange cream cheese frosting takes it to the next level. It's the ultimate classic carrot cake, and it's sure to become a favorite in your household.
Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 cup vegetable oil
1 cup granulated sugar
1 cup brown sugar
4 large eggs
2 teaspoons vanilla extract
3 cups grated carrots
1 can crushed pineapple, drained
1 cup chopped pecans
Instructions:
Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, allspice, and nutmeg. Set aside.
In a large bowl, beat together the vegetable oil, granulated sugar, and brown sugar until well combined.
Add in the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract.
Gradually add in the dry ingredients, mixing until just combined.
Stir in the grated carrots, crushed pineapple, and chopped pecans.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
In a large bowl, beat together the cream cheese and butter until smooth.
Mix in the vanilla extract.
Sift in the confectioners' sugar, one cup at a time, mixing well after each addition.
Spread the frosting over the cooled cake and enjoy!
This southern carrot cake with pineapple is the perfect combination of sweet and spicy. The carrots add a natural sweetness and moisture to the cake, while the pineapple adds a tangy and tropical twist. And the warm spices of cinnamon, allspice, and nutmeg give this cake a distinct southern flavor that is sure to please. Plus, the cream cheese frosting adds a creamy and indulgent touch that perfectly complements the cake. So why not bring a taste of the south to your next gathering with this delicious and easy-to-make carrot cake recipe?
